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Have you ever wanted a wine made in the dark? Now you can…Here's our first taste of it...
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South American whites: a new eraSouth America is now the source of an exciting and diverse array of white wines...
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First taste: Ridgeview Oak Reserve NVAmy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée
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Mâconnais magic: Tasting Domaine Thibert’s Vignes Blanches 2010-2017This family-owned and run estate is dedicated to single parcel expressions and produces some of the region's very best wines...
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Santa Barbara County Chardonnay: Top wines to tryWhere are the best spots in the County for Chardonnay?
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Champagne 2020 to make rare ‘trilogy’ of top vintagesChampagne's 2020 crop has been tipped to become the third top vintage in a row...
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Sicilian wine legend Diego Planeta diesTributes have been paid to a 'founding father' of modern winemaking in Sicily...
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First taste: Krug’s 2006 releasesYohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...
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Burgundy revival: New lease of life for Maison Edouard DelaunayOpportunities to buy back historical family wine estates don't often come around...
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House of Arras: new releases from Australia’s top sparkling wine producerA non-vintage Blanc de Blancs joins other 2020 releases
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Champagne alternatives: 22 Crémant d’Alsace wines waiting to be discoveredThese traditional-method sparkling wines offer character, complexity and elegance...
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Shaw + Smith: Latest releases and future plansThe future direction of the Australian winery coincides with seven exciting new releases…
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Domaine Belleville: A new Burgundy name to look out forAndy Howard MW tastes nine wines from this relative newcomer with majority holdings in Rully and Mercurey and finds premium expressions of terroir at affordable prices...
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Regional profile: MontagnyThe whites of Montagny are offering increasingly good-value interest, says Andy Howard MW
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Sizing up the opposition: Australian ChardonnayA year ago, a Decanter panel decided that the Aussies had lost the plot with their Chardonnay. SUSAN KEEVIL investigates the truth...
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Sonoma: Naked ChardonnayThe global popularity of Chardonnay shows no sign of waning. RICHARD MAYSON goes Stateside in search of California's finest and strips Sonoma bare.
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First taste: Charles Heidsieck Blanc des Millénaires 2006Charles Heidsieck Blanc des Millénaires 2006 tasted
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Chablis 2017 v 2018: 40 wines ratedGeorgina Hindle compares two quality vintages in Chablis and finds the best deliver characteristic zest and refreshing wines that offer drinking pleasure now, but also the balance and intensity to keep and age...
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Penfolds Collection 2020: Including 2016 Grange and £2,000 G4Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
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Okanagan: Canada’s global wine regionInternational wine experts are bringing their skills and knowledge to Canada's westernmost province of British Columbia.
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Hamilton Russell Vineyards: producer profileA look at one of South Africa’s iconic wine estates...
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Top five Chablis vintages to drink nowThe best wines from five Chablis vintages worth opening and drinking at the moment...
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Village profile: Cramant, ChampagneOne of the premier villages of the Côte des Blancs territory....
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Perrier Jouët: Producer profile'PJ' is one of the great names in Champagne...
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First taste: Rathfinny new releasesAmy Wislocki tastes the latest releases from Rathfinny
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Chablis spotlight: William FèvreAndy Howard MW tastes through a range of Chablis wines from William Fèvre, one of the biggest domaines in the appellation, finding layered, concentrated and age-worthy wines worth seeking out...
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15 great Chardonnay wines to tryTo celebrate International Chardonnay Day, Decanter's editorial team has picked out 15 exciting wines…
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Australian Chardonnay: 20 wines to snap upThis grape’s inherent ability to find fame in a range of contrasting styles is rarely more evident than Down Under.
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Burgundy: Meet 10 exceptional winemaking talentsThe complexities of Burgundy, its appellations, walled slopes and dynastic stories are a source of fascination for many wine lovers. Inspired by research for her latest book, Jeannie Cho Lee MW highlights 10 personalities leading dynamic change in the region...
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Preview: Comtes de Champagne 2008Taittinger gives Decanter an exclusive preview of the latest release of the Comtes de Champagne 2008...
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Mayacamas: Producer profileThe Mount Veeder estate lauded for its ageworthy Cabernets long before the 1976 Judgment of Paris tasting...
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Chardonnay: a rich or lean future?California Chardonnay refuses to be pigeonholed, says JEFF COX, but there is a move towards more food friendly wines, and the quality of fruit is better than ever
