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Chablis 2023: Vintage report and best of the new winesLate solar intervention delivers the goods...
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Coteaux Champenois: Champagne’s next big thing or still a work in progress?With 13 tasting notes of still Champagne...
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On the road with Larry CherubinoTouring Western Australia with the veteran winemaker...
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Best value Burgundy 2023 wines en primeurDiscover the wines from Burgundy in 2023 offering the best value...
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Decanter’s Top 50 US wines: Part three – the top 10Decanter's top 10 US wines of the year...
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Collector’s Guide: White BurgundyThe allure of Burgundy's white gold...
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English vineyard with Pinot Noir goes on sale at £1.3m'A rare and exciting opportunity'...
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Kumeu River: Creating ageworthy ChardonnaysExploring one of New Zealand's best Chardonnays...
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First taste: Rare Champagne surprises with 2012 vintage releaseAn unexpected release, 'close to perfection'..
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Rare Champagne masterclass: DFWE London 2024An exquisite vertical and a vintage reveal...
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Chablis wineries see ‘crazy’ climate and small 2024 harvestRain, hail and frost hit yields, but wineries upbeat about quality...
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Bell Hill Vineyard: A Canterbury tale of love, Chardonnay and Pinot NoirSought-after Chardonnay and Pinot Noir from New Zealand...
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German whites beyond Riesling: Panel tasting resultsIt's not just Riesling that Germany does well...
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Domaine François Raveneau: Taking the pulse of Chablis’ greatest wineCharles Curtis MW takes a deep dive into this Chablis supernova...
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Clos de la Roche: A Burgundian grand cru for those in the knowWith 15 picks from eight top producers...
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Sparkling wines of the Americas: Panel tasting resultsA new world of bubbles beckons...
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Premium subscriber exclusive: A Willamette Valley wine dinner in London with Decanter’s Clive PursehouseAn exclusive opportunity for Decanter Premium subscribers...
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Champagne harvest 2024: Downy mildew ravages yields yet quality remainsAn overall dip in quantity might have consequences further down the line...
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Oregon vintage report: Tricky Willamette Valley 2022 sticks the landingA look at the cool but classy 2022 vintage in Oregon's Willamette Valley...
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Ned Goodwin MW: In pursuit of regional identity in Australian ChardonnayWith 12 wines showing exceptional regionality to try...
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Vintage report: Margaret River Cabernet Sauvignon 2021 & Chardonnay 2022A spotlight on the region's two signature varieties across a brace of vintages...
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Tasmania in its stride: Uncovering the island state’s exceptional winesExplore why Tasmania’s sparkling wines, along with its standout Pinot Noirs and Chardonnays, are gaining well-deserved recognition...
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Wine investment: Dom Pérignon 2015 vintage releasedPlus considerations on the influence of provenance and record-breaking Ports...
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Busting myths around Californian ChardonnayLooking at Californian Chardonnay in a new light...
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Oregon’s Willamette Valley 2022: Chardonnay report and 20 wines to tryClive Pursehouse takes a look at the Willamette Valley's 2022 Chardonnays...
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White Burgundy 2022: Three domaines with wines worth waiting forLooking at three of the region's best white winemakers...
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Virginia white wines: Time to shineA look at the place of white varieties in the US state...
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Bastard Hill Vineyard: A new beginning with Giant StepsTasting the latest releases from Giant Steps' new site...
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Independent Champagne: Top trends & key names to know in 2024Independent Champagne trends to watch in 2024...
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Penfolds Collection 2024: Cabernet Sauvignon wines shine in new releasesThe Australian winery's increasingly global array of releases...
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First taste: Dom Pérignon 2015Does Dom Pérignon 2015 'turn the tide' on this vintage's reputation?
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Slow and steady: Champagne’s 2004 vintage 20 years on23 prestige cuvées that stand the test of time 20 years on...
