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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
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Adelaide Hills Chardonnay: top wines to tryLean and mineral yet fruit-forward wines…
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Gusbourne still wines: the new range tastedSimon Field MW tastes the new range of four Gusbourne still wines now being produced alongside their sparkling bottles.
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Top five white Burgundy vintages ready to drink nowVintages spanning 1992-2017...
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Best French wines: 100 point scoresTop-scoring wines from Champagne to the Rhône...
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Get to know white Burgundy: Good, better, bestAndy Howard MW gives a summary on white Burgundy
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Tributes paid to Jim Clendenen of Au Bon ClimatMany tributes paid to a pioneer of California Pinot Noir and Chardonnay...
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South American Chardonnay: 73 wines tasted blindQuality is higher than ever...
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Chardonnay in South America: panel tastingThe evolution of Chardonnay in South America has produced a number of different styles with the best showing character, minerality and freshness says Decanter's panel of judges.
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Giant Steps: producer profile and latest releases tastedTop producer of Pinot Noir and Chardonnay in Australia’s Yarra Valley
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Five Burgundy micro-négociants to know and wines to tryNames to have on your radar and 20 wines tasted...
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Cap Classique: 50 years of South African premium sparkling wineBehind the Cape's traditional-method fizz, and the wines to try…
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Domaine de la Pousse d’Or: a quest for qualityGeorgina Hindle looks at the history of this historic Burgundy estate and reports from a virtual tasting with general manager Benoît Landanger discussing the winemaking philosophy and tasting four wines from the 2018 vintage.
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English blanc de blancs: expert’s choiceWhat better way to celebrate the arrival of spring than with a glass of crisp, quality sparkling wine? Susy Atkins says that blanc de blancs is the very finest of English wine styles – and here’s why.
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Antinori begins Friuli white wine venture with JermannTignanello owner Marchesi Antinori has marked a new chapter in its long family history
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Luczy: Why it’s time to revisit California ChardonnayMatthew Luczy questions why, even though California Chardonnay has evolved in style, many perceptions haven't
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Leeuwin Estate Art Series Chardonnay: bucking trendsTastings notes and scores for this top Aussie Chardonnay back to 1987...
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Tasting five decades of Louis Latour’s Corton-CharlemagneLouis Latour’s Corton-Charlemagne shows the value of a top terroir and a dedicated producer
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Louis Roederer reveals new still wines from Champagne regionNew single-vineyard wines show 'a different expression of Champagne terroirs'...
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California whites under £30 / $30: Panel tasting resultsAfter assessing the reds last month, our panel turned their focus to mid-priced whites.
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Tawse Winery: producer profile and 10 winesTawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
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Ferrari: Producer profile and new releases tastedAldo Fiordelli profiles the leading Trento sparkling producer, takes stock of the challenges imposed by climate change and tastes the newly-released cuvées. Among the line-up is the 2001 iteration of the Giulio Ferrari Collezione, soon on the market after spending 18 years resting on the lees.
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First taste: Delamotte Blanc de Blancs 2012Delamotte's new release vintage blanc de blancs tasted and rated
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Matthew Luczy: My top 10 fine wines of 2020From cult California classics to some fancy French favourites…
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Top scoring AOP Chablis 2019 winesAt villages level, 2019 Chablis offer drinkability supported by classical and refreshing acidity
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Chablis 2019: Best-value wines under £20/$25It might come as a surprise that Chablis offers great value....
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Top scoring Petit Chablis 2019Seductive, young and accessible wines.
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Top scoring Grand Cru Chablis 2019The best 2019s will age a very long time....
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Top scoring Premier Cru Chablis 2019It’s worth trading up to appreciate the terroir influence that Chablis offers...
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Cloudburst: producer profileA new star in Margaret River…
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Chapel Down launches gin made from grapesPart of a growing trend...
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Producer Profile: Pol Roger, plus tasting the 2013 Brut VintageRead our profile on Champagne Pol Roger, a Champagne offering finesse elegance and distinction.
