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Chardonnay crosswordAll about this versatile grape...
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First taste: Gosset Celebris Blanc de Blancs 2012The house's very first vintage blanc de blancs...
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Bachelder: producer profile and 12 wines tastedThe terroir hunter of Canada’s Niagara Peninsula...
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Matt Dees: winemaking on the edge in Santa Barbara CountyPushing boundaries in the Sta. Rita Hills...
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Tolpuddle Vineyard: producer profile and 19 wines tastedA Tasmania dream realised...
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Ramey: A family focus on Californian ChardonnayA Chardonnay maestro's latest releases...
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Willamette Valley rising stars: eight names to knowThe region's hot tickets...
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Domaine Jacques CarillonA Burgundy superstar in waiting...
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Champagne Lanson Noble vertical: 1979 – 2012A historic tasting of Noble Cuvée now with a new identity as well as a new name, Noble Champagne
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Domaine Ponsot: 150th anniversary vertical tasting150 years of Burgundy excellence...
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Burgundy 2011 revisited: 31 reds and whites tastedBurgundy 2011 celebrates 10 years in bottle....
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Champagne harvest 2022: top quality forecast as picking beginsProducers report high hopes for vintage after promising growing season...
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South American ageworthy wines: 12 recommendations for your cellarSouth America's cellarworthy wines...
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Burgundy’s young talent: 10 sensational producers and their winesBurgundy's future legends...
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Through the lens of time: Taittinger Comtes de ChampagneA fresh look at this prestige blanc de blancs cuvée...
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Burgundy 2021: What to expectA first look at Burgundy's 2021 vintage...
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A restless innovator: Champagne Jacques Lassaigne producer profileUnique, compelling Champagnes that should be on your radar
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First Taste: Charles Heidsieck’s Champagne CharlieThe much-loved multi-vintage Champagne is reborn
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Villa Maria – Single Vineyard range shines at DWWA 2022Sponsored
Distinctions include a Platinum medal for the Keltern Chardonnay 2020
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Decanter New York Fine Wine Encounter masterclass: KrugA rare look at one of Champagne's most illustrious stars...
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First taste: Dom Ruinart 2010A new era for this flagship Champagne
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First Taste: Champagne Palmer & Co’s Grands Terroirs 2015 and 2012Notes and scores for two new Grand Terroirs premium cuvées...
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Au Bon Climat: living on after Jim Clendenen10 new and mature vintages…
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Mature Burgundy: best from the 1960s, ’70s and ’80s20 old Burgundies tasted and rated...
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Champagne Collet: 100 years of Champagne’s first cooperativeCollet's Art Deco design is a nod to the 'Roaring Twenties'...
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Krug Grande Cuvée: new 170th edition and vertical tastingTim Hall attends a vertical tasting of Krug Grande Cuvée for the launch of the Champagne house's 170th edition, discovering a 'triumph of blending'.
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Mornington Peninsula and Yarra Valley: excellence in Chardonnay and Pinot NoirNew World regions that over the years have emerged as leading producers of world class Pinot Noir and Chardonnay...
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Leeuwin Estate: producer profile and 22 wines tastedBehind the success of the Art Series labels…
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Vasse Felix: profile and verticals of Tom Cullity and HeytesburyEight vintages tasted and rated...
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Finding value in the Côte de Nuits: 21 wines to seek outWe have to face it, good Burgundy isn’t getting any cheaper – knowing where to look to find real value is becoming more difficult. Expert insight is surely the best way forward.
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Domaine Coche-Dury: producer profileAn in-depth look into this famously revered estate....
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Exclusive: California’s Kosta Browne goes to BurgundyKosta Browne’s connection with Burgundy is strong...
