Tastings
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
By Tom Hewson Published
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Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
By Maiah Johnson Dunn Published
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
By Andy Howard MW Published
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
By Sedale McCall Published
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The mystery of the golden grape variety at the heart of EuropeBurdened with a bewildering array of aliases, one of the most planted grapes in Europe’s heart is barely known in western markets, but that’s now beginning to change, thanks to the arrival of a new generation of exciting wines
By Caroline Gilby MW Published
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
By Claire Cocks Published
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
By Beth Willard Published
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
By James Button Published
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
By Natalie Earl Published
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
By Ana Carolina Quintela Published
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
By Marisa Finetti Published
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
By Emma Jenkins MW Published
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
By Sophie Thorpe Published
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
By Georgie Hindle Published
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
By Ines Salpico Published
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
By Richard Baudains Published
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
By Tom Hewson Published
