What do winemakers mean when they use the term 'Bordeaux blend'? Here are some of the finest wines from around the world, made outside Bordeaux, that would be a fitting centrepiece to any dinner party.
Bordeaux‘s signature grape varieties have traversed the globe, to the extent that Cabernet Sauvignon and Merlot have risen to the summit of the world grape planting league in the past two decades.
What’s in a Bordeaux red blend?
A Bordeaux red blend usually combines two or more of the classic Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère and Malbec. A white blend would most likely include at least two from Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.
It is not a legal or technical term
There are no specific rules on percentages in the finished wine, yields when growing or planting regulations as found in Bordeaux itself. It is simply a term for the grapes used.
However, some wines made in the USA may use the trade marked term ‘Meritage’ on labels, if they are a member of the Meritage Association. This means that the wine must combine two or more of the five red varieties above, and can also use St. Macaire, Gros Verdot and Carmenère. No single variety can constitute more than 90% of the finished wine.
Are they just copies of Bordeaux wines?
It’s not as if winemakers on Tuscany’s Bolgheri coast or on the gravel soils of Hawke’s Bay in New Zealand are seeking to make carbon copies of Bordeaux wines. Climate, as well as vineyard and cellar techniques, differ within and between areas.
And it’s completely up to the winemakers themselves whether or not to use the term ‘Bordeaux blend’ when describing their wines.
Yet, there is a sense, too, of paying hommage to what Bordeaux has achieved in terms of structured wines that are built to last – sometimes for many years.
While the existence of Bordeaux blends, even as a term in itself, underlines the maritime French region’s enduring position as a benchmark for fine wines, it also says something about the versatility of the grapes themselves.
The fine wines below have all been reviewed by Decanter experts.
Words by Jim Button and Chris Mercer.
Have you tasted any of these wines? Let us know what you thought in the comments section below
Seven fine Bordeaux red blends from around the world:
A Monte Bello for the ages, the 2013's brooding bouquet unfolds to reveal notes of black raspberry, juicy blackcurrant, burning embers...
To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a...
Pre-release. Few young Cabernets display such effortless grace and relentless endurance. Pure, perfumed, immaculately poised and...
Both 2013 and 2014 were excellent vintages, yet totally different in character. 2013 was extraordinarily dry – the driest for 70 years – yet...
More than a wine, this is a vehicle; it takes you to the heart of the Alto Maipo, at the foothills of the mountains in the outskirts of...
Founded in 1999 as a collaboration between Terrazas de los Andes and Cheval Blanc, focussing on a traditional Bordeaux style blend...
A blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, this is a bold, dramatic and compelling debut wine from winemaker...