DWWA judge profile: Jamie Hutchinson
Jamie Hutchinson is the co-founder of the independent wine retailer The Sampler and Domaine d'Audaux, a replanting project in south west France.
Content written and compiled by the Decanter Team
Jamie Hutchinson is the co-founder of the independent wine retailer The Sampler and Domaine d'Audaux, a replanting project in south west France.
Richard Hemming MW is a wine writer, educator and consultant.
Discovering flagship producers from D.O. Utiel-Requena
Frank Roeder MW owns and runs the wine merchant VIF with seven stores across Germany.
Neil Sommerfelt MW runs NS Wine Consultancy, a business he set up in 2014.
Rhys Pender MW runs the consultancy Wine Plus+ and makes wine at Little Farm Winery in Canada.
Marcel Orford-Williams is a buyer for The Wine Society, sourcing from Rhône, Southern and regional French wines and Germany.
Johan Larsson is a wine buyer for Systembolaget, responsible for all French wine buying.
Michael Harrison has held many different roles in the wine trade including Sommelier, Wine Buyer, Fine Wine Manager and Consultant.
Robert Gorjak is a wine writer and author. He also founded Slovenia’s first wine school, Belvi.
Taittinger's UK Sommelier of the Year in 2022, Vincenzo Arnese is Head Sommelier at the famous three Michelin star Alain Ducasse at The Dorchester.
Arabella Woodrow MW is now retired but continues to do wine consultancy, mentoring work and judging in wine competitions.
Nigel Wilkinson runs London’s RSJ restaurant, which has over 300 wines from the Loire.
Elvis Ziakos is Head Sommelier at The Greenhouse restaurant in London.
Tim Triptree MW the International Director of Wine and Spirits at Christie’s
Previously a winemaker for Marks & Spencer, Gerd Stepp now makes wine at his family vineyards, Stepp, in Pfalz.
Philip Tuck MW is Wine Director at Hatch Mansfield.
Beverly Tabbron MW leads training and education at Hallgarten Druitt.
Daphne Teremetz is a wine buyer for Waitrose, responsible for all French red and white still wines.
Ulf Sjödin MW is the head of category management at the Swedish retail monopoly Systembolaget.
Lenka Sedlackova MW is a senior brand manager at Bancroft Wines.
Mike Ritchie MW works in sales at Freixenet-Copestick, the UK division of German sekt producer Henkell.
Diana Rollan is Group Head of Beverage for restaurant and hotel group D&D London.
Laurent Richet MS is the Head Sommelier at Restaurant Fitzgerald in Rotterdam.
Nick Room runs his own consultancy, RT Wine Solutions forcusing on tastings and education.
Laura Rhys MS is the Prestige Development Manager at Gusbourne, a leading English wine estate.
Alessandra Piubello is the editor-in-Chief for Queen International and Prince magazines.
Laure Patry is the Executive Head Sommelier at Pollen Street Social in Mayfair.
Christine Parkinson is the co-founder and drinks consultant of Brimful Drinks.
Rebecca Palmer is Associate Director and Buyer for Corney & Barrow, which has offices in London, Hong Kong and Singapore.