Clos Galena - 25 years showcasing Priorat’s potential
The story behind the Catalan winery's highly-praised organic wines...
Content written and compiled by the Decanter Team
The story behind the Catalan winery's highly-praised organic wines...
See what our team has been trying recently...
A collection of limited, numbered editions, crafted by Familia Martínez Zabala...
Exploring what makes this celebrated Spanish DO so special...
Moonsong Bang is a wine educator and consultant in Seoul, South Korea.
Davide Buongiorno is an experienced sommelier and runs his own wine consultancy firm.
Darrel Joseph is a wine writer, currently working on a wine book on the Balkan wine countries.
Dimitar Nikolov is the Business Development Director at Apollo Wine, an online wine shop in Bulgaria.
Benjamin Llewelyn is the founder and managing director of Carte Blanche Wines, a wholesale wine agency and importer.
Chris Hardy is Managing Director of Charles Sydney Wines Limited, Loire specialist.
Beverly Tabbron MW is a buyer and leads training and education at Hallgarten & Novum Wines.
Caroline Hermann MW is a highly respected certified WSET instructor for both wine and sake, based in Washington DC.
Diana Rollan is Group Head of Beverage for restaurant and hotel group D&D London.
Alessandro Marchesan is the co-owner of Mas la Mola in Priorat and a wine marketing consultant.
Alessandra Piubello is a journalist and writer as well as the editor-in-Chief for Queen International and Prince magazines.
Ana Sapungiu MW is the Head of Wine Business Development for Amathus Drinks.
Agustin Trapero works as a wine specialist, advising various luxury hotels and fine dining in Spain.
Adam Pawlowski MS is an independent wine consultant and author of “Hospitality. The art of good service in the culinary industry”. He is a tutor and examiner at the Court of Master Sommeliers and a Certified Educator at the Wine and Spirit Education Trust.
Andrea Briccarello is a senior business development manager at Jascots Wine Merchants.
Marcel Orford-Williams is a buyer for The Wine Society, sourcing from Rhône, Southern and regional French wines and Germany.
Beatriz Machado is Wine Director at The Yeatman, a luxury wine hotel in Porto.
Susan Hulme MW specialises in writing about Italian wine for Decanter and other publications.
For investments with good cellaring potential...
Li Demei is a DecanterChina.com contributor and a professor and director of Enology Engineering at Beijing Agriculture College.
Peter Csizmadia-Honigh is a wine writer based in Somerset and with a base in Hungary’s Somló wine region, too.
Alejandro Iglesias writes for several Argentine and international media publications including Decanter.
Taittinger's UK Sommelier of the Year in 2022, Vincenzo Arnese is Head Sommelier at the famous three Michelin star Alain Ducasse at The Dorchester.
Laura Rhys MS is the Prestige Development Manager at Gusbourne, a leading English wine estate.
Inside the February 2024 issue of Decanter magazine...
Sebastian Braun is Wine Director at the importer Oenoforos and founder of his own import company, Vintedge.