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Feature archive

October 2024

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October 31st
- Campo Viejo: Honouring Rioja’s vibrant spirit at Casa Pasión
October 30th
- Savour the diversity of Chinese wines
- Sake and food pairing – A beginner’s guide
October 27th
- Wine investment: Top Champagnes in demand
October 25th
- Changyu: China’s century-old wine legend
- Anniversary whisky: Coming of age
October 24th
- Franciacorta - Balance in the glass and in the vineyard
- Bodegas Ysios: A Rioja crafted by the whole community
October 23rd
- DO Setúbal: The ideal dessert wine for festive occasions, and beyond!
October 22nd
- China – Around the wine regions
October 21st
- Bodegas Izadi: A history of innovation, authenticity and commitment to Rioja’s whites
- DWWA Shopper’s Guide: Award-winning wines from Booths
- Greener wine travel: Champagne by train
October 18th
- The spectrum of Shiraz in Victoria
- Unlocking the secrets of Nikka Whisky: Exclusive Interview with Diego Araud
- Tasting Hungary
- Get to know mezcal: Eight to try
October 17th
- The sommelier suggests… Meunier by Roberto Duran
October 15th
- DWWA Shopper’s Guide: Award-winning wines from Waitrose
October 14th
- Victoria: An introduction to the state’s key varieties and styles
- Vineyards and volcanics
- Barolo vs Barbaresco vs Brunello: What’s the difference?
- Tasting the Cape in Kruger: Best lodges for wine lovers
- Port vintage guide: 1960-2017
October 11th
- Best gins to make you think of summer
- Award-winning wines to celebrate International Pinotage Day
- Chichibu: A cult Japanese whisky
- What is ‘blanc de noirs’?
October 10th
- Mouton Cadet: Blending terroirs, bonding communities
- Perfect Pairing: Kekada Masala (Masala crab)
October 9th
- Uncovering the treasures of the Balkans
- DWWA Shopper’s Guide: Award-winning wines from Marks & Spencer
- Decanter’s Dream Destination: Hostal de La Gavina, Costa Brava, Spain
October 8th
- Barbera d’Asti and Monferrato: Showcasing Piedmont’s brightest stars
- Melody Wong: ‘There is still a long way to go to fix the industry’
- Beaujolais rising: An ever more significant wine region
October 7th
- Ovid: Planning for another 25 years
- Exploring the finest that the Nizza DOCG has to offer
October 5th
- Allegrini – Setting a gold standard
- Castiglion del Bosco: The jewel of the Val d’Orcia
October 4th
- Bodegas Nodus – At the forefront of sustainable management
- Ruffino: Brilliance through innovation
- Remírez de Ganuza’s wines – The game changers
- Masottina: Prosecco at its finest
- Distilled – Music icon Beyoncé Knowles-Carter launches whiskey
October 3rd
- Wine Victoria
- DWWA Regional Chair for Asia: Ch’ng Poh Tiong
- Moscato d’Asti – A surprising match for culinary delights from the East
October 2nd
- Poderi Campopian – The pride of Tinazzi
- Premium subscriber exclusive: A Willamette Valley wine dinner in London with Decanter’s Clive Pursehouse
- Ottella: Where winemaking meets art
- Six top Balkan grapes to try
- Douro’s re(d)volution: The ascent of Portugal’s still red wines
October 1st
- Florio – The historic name behind Sicily’s celebrated Marsala
- Asti
- Burgundy 2023: What to expect from a rollercoaster vintage
- Ruggeri - A pioneer in Valdobbiadene
- São Paulo travel guide: The peerless itinerary for wine lovers

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