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Does a wine bottle punt mean better quality?
Is an indented bottom desirable – in your wine bottle..?
By Sylvia Wu Last updated
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Peking duck and wine pairing
Why you shouldn't go for Pinot Noir...
By Sylvia Wu Last updated
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Lange Estate: A quiet legacy in the Willamette Valley & vertical tasting
Lange Estate is one of the founding names in Oregon's Dundee Hills...
By Clive Pursehouse Published
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Michelin Guide Buenos Aires & Mendoza 2025: Winners revealed
A list heavy on restaurants at some of Argentina's most famous wineries...
By Sorrel Moseley Williams Last updated
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Best Manhattan restaurant wine lists: Nine venues to try
Some of the best places to eat and drink in Manhattan...
By Vicki Denig Last updated
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St-Joseph: Revisiting 2022 in bottle
Surprising balance from an extreme year...
By Matt Walls Published
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The Bordeaux 2024 growing season: Punch by punch
A blow-by-blow look at the stages of the 2024 vintage...
By Georgie Hindle Published
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Wine investment: Has the market hit bottom?
After a prolonged downturn, there may be signs of stabilisation...
By Chris Mercer Published
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Belu
By Decanter Staff Last updated
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Interview: Elaine Chukan Brown on new book The Wines of California
A new take on California's vinous history...
By Ana Carolina Quintela Published
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Tannat Day – Rediscovering heritages; rethinking identities
April 14th was the date chosen in Uruguay to celebrate Tannat, the country’s flagship grape variety...
By Ines Salpico Published
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Corkage: A collector’s code of conduct
Should you bring your own wines when going out to dinner?
By Charlie Fu Published
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What is Cannonau?
The Sardinian name for a widely planted red wine grape variety...
By Georgie Hindle Last updated
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Cannabis & Cabernet: Shared challenges for California growers
The two competing industries have more in common than one might think...
By April Louis Last updated
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What to pair with Mexican cuisine
Fiona Beckett on what to pair with Mexican cuisine...
By Fiona Beckett Published
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The identity of old vines – can time be tasted?
Discussing the importance and uniqueness of old vines...
By Ines Salpico Last updated
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Bordeaux 2022: The 100-point wines
See which wines scored a perfect 100-points from the newly re-tasted Bordeaux 2022 vintage...
By Georgie Hindle Last updated
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Barolo 2021: Top value picks
Discover 10 of the best value Barolo in the 2021 vintage...
By Michaela Morris Published
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The best St-Emilion 2022 in bottle
More than 150 wines re-tasted from this appellation showcasing the diversity of styles on offer in 2022...
By Georgie Hindle Published
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Barbaresco 2022 vintage: The hot vintage paradox & pick of the 2020 Riservas
The latest releases from Barbaresco...
By Michaela Morris Published
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International Women’s Day: Winemakers in US reflect on the industry
'There is still a lot of work to be done...'
By Ani Duzdabanyan Last updated
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Barolo Riserva 2019: Morris’ 25 top picks
Michaela Morris recommends 25 delicious Riserva to stock up on...
By Michaela Morris Published
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Best sparkling wines for Mother’s Day
Celebrate in style this Mother's Day...
By Natalie Earl Last updated
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The best Pomerol 2022 in bottle
Some superlative 2022 Pomerols, including one 100-point wine...
By Georgie Hindle Last updated
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Best Pauillac 2022 tasted in bottle
The best of Pauillac 2022 in bottle...
By Georgie Hindle Last updated
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The best Margaux 2022 in bottle
Fruit, freshness and a hint of opulence mark Margaux 2022...
By Georgie Hindle Last updated
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The best St-Julien 2022 in bottle
Consistency and power in abundance...
By Georgie Hindle Last updated
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Best St-Estèphe 2022 in bottle
Low yields lead to power and freshness...
By Georgie Hindle Last updated
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The best Pessac-Léognan & Graves 2022 in bottle
Including two 100-point wines...
By Georgie Hindle Last updated
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German Riesling: A buying guide for beginners
From key regions to reading wine labels...
By Anna Lee Iijima Last updated
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Burgundy on a budget: 10 tips to buying smarter
Top tips for uncovering value in Burgundy...
By Anna Lee Iijima Published
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DRC 2022 in bottle: 12 wines tasted and rated
A year to remember for this Burgundian superstar...
By Charles Curtis MW Published