Investment: fine wine sales outlook for 2023
This year could see a more sedate market atmosphere...
Magazine
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Decanter magazine: February 2023
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Decanter’s dream destination: Babylonstoren, Franschhoek, South Africa
A hotel, spa and winery in South Africa’s Cape Winelands...
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Editors’ picks – January 2023
See what our team has been trying recently...
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Want to sell your wine cellar? Here's how
Chris Losh on how to go about selling your collection...
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A drink with… Pablo Rivera
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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Decanter’s dream destination: Hotel Casa Real, Viña Santa Rita, Maipo Valley, Chile
An oasis of calm, charm and fine wine awaits...
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Wines for the weekend: January 2023
Our weekend wine picks for January...
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Wines for the week: January 2023
Top weekday picks for January...
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Château Branaire-Ducru: producer profile
What makes this fourth-growth classic a St-Julien gem...
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Around Italy in 25 wines
James Button recommends 25 wines that show the breadth of Italy’s range and styles...
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Wine to 5: Gabriel Lepousez, neuroscientist
Inside a professional’s everyday life...3
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Chianti Classico guide: drink, cellar, invest
Raffaele Mosca helps you identify the right wines to drink, lay down, or add to your investment portfolio...
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Chris Losh: ‘2023: it’s bound to happen (obviously)’
Chris Losh muses on what's in store this year...
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Burgundy 2021 en primeur: full report and top-scoring wines
Charles Curtis MW shares his top picks...
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Beating the heat: how Italy's winemakers are responding to climate change
How producers around the regions are adapting to beat the heat...
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Get to know Piedmont red wines in three steps
Michaela Morris explains this northwestern region of Italy...
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Touring Valpolicella
The beautiful Veneto landscape is one for all wine lovers’ must-visit lists...
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Bag in box – A Decanter guide
The best bag in box wines on the UK shelves...
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The sommelier suggests... Cabernet Sauvignon-Malbec blends by Stefan Neumann MS
Stefan Neumann MS on this popular blend...
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Wine to 5: Tim Lewis, owner of a cellar design and build company
Inside a professional's everyday life...
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Exploring Sonoma County’s coolest vineyards plus top wines from each
Brooke Herron profiles three of the region’s cool-climate AVAs...
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Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
Andrew Jefford on the use of appellations...
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Discovering Long Island
Explore the coastal AVAs just a stone's throw from New York...
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An interview with Elena Fucci
Carla Capalbo meets a winemaker taking Aglianico to new heights...
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Distilled – The return of Beefeater Crown Jewel
Our latest round-up of trends from the top shelf...
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A drink with… Adrian Bridge
The CEO of The Fladgate Partnership talks to Decanter...
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The sommelier suggests... Furmint by Klearhos Kanellakis
Klearhos Kanellakis on the versatility of Furmint...
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Investing in Champagne: Will the surge top out?
Prices for the top brands continue to rise fast...
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Anniversary wines 2023: the Decanter guide
A selection of wines to celebrate those milestone anniversaries...
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Editors’ picks – Christmas 2022
A round up of our team's recent discoveries...
