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Napa Valley Cabernet: Best Mount Veeder 2018 wines
Mount Veeder is rugged, remote, and feels frozen in time compared to the valley floor beneath.
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Napa Valley Cabernet: Best Calistoga 2018 wines
2018 in Calistoga was a drama-free 'winemaker vintage’...
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Napa Valley Cabernet: Best Coombsville 2018 wines
These wines are powerful and burly, but fresh and vibrant.
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Napa Valley Cabernet: Best Howell Mountain 2018 wines
Top examples include Lokoya, La Jota, Metzker and O’Shaughnessy
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Napa Valley Cabernet: Best Oakville 2018 wines
Oakville has become an epicenter of the modern, luxe Napa Cabernet
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Cloudburst: producer profile
A new star in Margaret River…
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California Cabernet 2016: Panel tasting results
Unquestionably one of the finest vintages for California Cabernet Sauvignon in the past two decades...
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Château Vignelaure’s Provence reds: Special 50th anniversary tasting
Having achieved cult status over 40 years ago, Château Vignelaure has forged a reputation for quality red wines in Provence. Elizabeth Gabay MW recently attended a special 50th-anniversary tasting looking at the estate's history and sampling back vintages over five decades...
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Capezzana: Producer profile & tasting back 90 years
Tasting wines as far back as 1930...
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Assessing the September releases plus final 21 wines tasted including Y d’Yquem
Jane Anson evaluates the success of this year's 'September releases'...
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Wine Legend: Château Mouton Rothschild 1945
Why it makes the Decanter hall of fame...
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Changyu ‘Purple Air’: A new Ningxia wine style?
This high-end Chinese wine release has the top players in its sights...
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Antinori’s 2017s: Tignanello & Solaia tasted
Two top Tuscan releases...
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Grant Burge Wines: producer profile
Latest releases of nine premium wines from this popular Barossa producer
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New Super Tuscan Solaia and Cheval des Andes wines released
New cases of Latour 2009, plus the latest vintages of Masseto, Opus One and Château de Beaucastel's Hommage à Jacques Perrin have all been released
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Napa Valley Vintners launches ‘future releases’ campaign
More than 150 Cabernets set for pre-release
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Wine Legend: Seña 1997
What makes the Seña 1997 a Wine Legend...
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South American red blends: 30 great buys
Chile, Argentina and Uruguay are producing a diverse range of accomplished red blends
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Bolgheri 2017 vintage report: Experience counts
Initial impressions of the 2017 vintage, with 35 wines rated...
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Anson: Nature vs nurture in Bordeaux wine styles
Jane Anson looks at how styles have changed at three top estates...
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Heitz Cellar: Producer profile
Matthew Luczy investigates the history of Heitz Cellar...
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Lafite owner reveals ‘Hu Yue’, its second Chinese wine
The owner of Château Lafite Rothschild has announced the debut of a second wine from its Chinese estate, Domaine de Long Dai.
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Joseph Phelps Vineyards: producer profile
A visionary Californian producer...
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Ain’t seen nothing yet: Washington State
From humble beginnings Washington State is now catapulted to a paradigm for the winemaking American Dream. ANTHONY DIAS BLUE discovers that its fame is beginning to spread.
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Leonetti Cellar: Ageworthy Washington Cabernet
Serious Walla Walla Cabernet Sauvignon
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South African Cabernet Sauvignon: 40 wines to buy
This Bordeaux favourite is a staple in the Cape
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Penfolds Collection 2020: Including 2016 Grange and £2,000 G4
Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
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Okanagan: Canada’s global wine region
International wine experts are bringing their skills and knowledge to Canada's westernmost province of British Columbia.
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St-Emilion and Pomerol 2015: Panel tasting results
Balance, restraint and drinkability run through these Right Bank reds
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Wine Legend: Château Figeac 1949
This vintage had a great intensity of flavour...
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The Claret Lover’s Guide To New World Cabernets
When you worship at the altar of Bordeaux, it’s easy to dismiss the New World’s big, brash style as heresy. Steven Spurrier tries not to…
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So What Food Do You Eat With A Blockbuster Cabernet?
Contrary to popular opinion, you can drink your 15% Cal Cab with a meal – you just need to pick the right flavours, says Fiona Beckett
