Syrah/Shiraz
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Santa Barbara: Talk of the townSanta Barbara's fabulous Pinot Noirs, Syrahs and Chardonnays show why this cool county is California's hottest wine region, writes MICHAEL SCHACHNER
By Decanter Staff Last updated
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Shiraz: Hall of FameFans of Barossa Shiraz will find today's best wines show moderate new oak and alcohol. TIM WHITE chooses his top 10 of the moment
By Decanter Staff Last updated
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Domaine Rostaing Côte-Rôtie Ampodium vertical: 2008 – 2012Matt Walls tastes five mature vintages....
By Matt Walls Published
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Apalta Valley: Valley of the KingsThe dramatic Apalta Valley is one of Chile's newest regions to produce quality wines, especially from Syrah and Carmenère. MONTY WALDIN meets the top producers
By Monty Waldin Last updated
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Cellar Collection: Domaine Thunevin-Calvet, Les Dentelles, Côtes du Roussillon Villages, 2017By Chris Wilson Published
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Cellar Collection: Cave de Tain, Gambert de Loche Hermitage, 2011By Chris Wilson Published
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Syrah to fly forBy Norm Roby Last updated
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The Impact of the Environment on a Wine’s Flavour
A hint of minty eucalypt in your Shiraz might be welcome, but traffic pollution or smoke taint? Margaret Rand considers the impact of the vineyard’s local environment on a wine’s flavour
By Margaret Rand Last updated
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Kay Brothers: 128 years of Block 6 ShirazBehind McLaren Vale's iconic Amery vineyard...
By Sarah Ahmed Published
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New Zealand: Beyond Sauvignon Blanc and Pinot Noir20 top Chardonnays, Syrahs and other reds from a recent tasting...
By Chris Wilson Last updated
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Cornas, Côte-Rôtie & Hermitage 2010: Panel tasting resultsHas the 2010 northern Rhône vintage lived up to the hype?
By Matt Walls Last updated
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Award-winning Australian wines showcased at Australia Trade Tasting 2020Top scoring wines from the 2019 Decanter World Wine Awards were presented in London to represent benchmark wines from across Australia.
By Olivia Mason Last updated
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A welcome change: Grenache wineGrenache is now being replanted in the Barossa Valley. STEPHEN BROOK finds it a refreshing alternative to Shiraz
By Stephen Brook Last updated
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Welcome change: GrenacheGrenache is now being replanted in the Barossa Valley. STEPHEN BROOK finds it a refreshing alternative to Shiraz
By Stephen Brook Last updated
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The secrets of VictoriaForget the big-name wines of the Barossa or Hunter Valley – JAMES LAWTHER MW believes that Australia's best Shiraz comes from the smaller estates in Victoria
By James Lawther MW Last updated
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A Vertical of d’Arenberg’s The Dead ArmWinemaker Chester Osborn explains the changes he’s made to his icon Shiraz during Sarah Ahmed’s recent visit to McLaren Vale
By Sarah Ahmed Published
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Shiraz: The story of an Australian legendSponsored
By Olivia Mason Last updated
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Guigal’s crown jewels: Tasting the 2015 ‘La Las’Matt Walls revisits the highly promising 2015 vintage...
By Matt Walls Published
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Best value Northern Rhône 2018 – Top buysMatt Walls selects 15 wines that offer quality and value
By Matt Walls Last updated
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Penfolds releases first Bin 620 for half a centuryPenfolds has chosen Shanghai to launch its ultra-rare Bin 620 Coonawarra Cabernet Shiraz 2008.
By Ch'ng Poh Tiong Last updated
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From the archive: Producer profile: Domaine Georges VernayThis famous estate played a key role in the survival of the Condrieu appellation. Today the third-generation winemaker is not only cementing the family’s reputation for Viognier but making a name with its Syrahs, too. Matt Walls reports.
By Matt Walls Last updated
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Gimblett Gravels: A taste of the 2017 vintage2017 was a vintage of two halves in this prized New Zealand sub-region
By Rebecca Gibb MW Last updated
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First Taste: Penfolds Bin 111A Shiraz 2016Released as part of its 175th anniversary celebrations.
By Ellie Douglas Published
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Cayuse Vineyards profile and top wines tastedSome of the most compelling examples of Syrah and Grenache made in America...
By Elin McCoy Last updated
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Decanter magazine: November 2019Collectible California Cabernets, stars of Southern Italy and premium Australian Shiraz...
By Ellie Douglas Published
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Ballard Canyon AVA and must try winesWhere Syrah is taking centre stage....
By Matthew Luczy Last updated
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Regional profile: VinsobresProducing wines with a level of natural freshness few other regions can match...
By Matt Walls Last updated
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Expert’s choice: Premium Australian ShirazHow rugby and Shiraz have changed since the 1980s...
By Matthew Jukes Last updated
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South African Syrah: panel tasting resultsDecanter experts gives their verdict, tasting notes and drinking windows on South African Syrah.
By Ellie Douglas Last updated
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Discover Cellier des Dauphins ReserveSponsored
Promotional feature. The Cellier des Dauphins vineyards lie in the Rhône Valley...
By Decanter Staff Last updated
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From the archive: Crozes-Hermitage & St-Joseph panel tasting resultsA tough tasting, said our experts...
By John Livingstone Learmonth Last updated
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An interview and tasting with Jean-Louis ChaveJohn Livingstone-Learmonth catches up with Rhône royalty, Jean-Louis Chave...
By John Livingstone Learmonth Last updated