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Oak in Champagne: A new chapter & 20 wines tastedWhy barrels are coming back into fashion in some of Champagne’s top cuvées...
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First Taste: Laurent-Perrier Grand Siècle Itération No. 26‘Drinkers will be richly rewarded’ with the new Itération No. 26...
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A drink with… Vincent ChaperonThe cellar master of Dom Pérignon talks to Decanter...
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Wine investment: Champagne on the plateauThe Champagne market cools but buyers are still on the look-out for opportunities...
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Champagne De Sloovere-Pienne removes metal neck sleeve to reduce carbon footprintThe move is designed to substantially reduce the Champagne house’s carbon footprint...
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First taste: Bollinger PN AYC 18Bollinger delves even deeper into Pinot Noir...
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Sustainability in Champagne: The ‘green’ heroesAn in-depth analysis of sustainability in Champagne...
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First Taste: Champagne Gosset’s new long-aged roséThe trend for releasing longer-aged Champagnes continues...
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First taste: Charles Heidsieck Brut Millésimé 2013Two new vintages from this well-reputed Champagne house...
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First Taste: Billecart-Salmon Nicolas François 2008Four vintages of Cuvée Nicolas François tasted...
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First Taste: Champagne Rare 2013A dazzling addition to the Rare line up...
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First taste: Dom Pérignon Rosé 2009Tom Hewson rates the new Dom Pérignon Rosé 2009
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Louis Roederer masterclass: DFWE New YorkEight Louis Roederer Champagnes tasted in this special masterclass...
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Ferrari Trento persuades award-winning Chef de Caves to trade Champagne for ItalyChef de Caves Cyril Brun is leaving Champagne Charles Heidsieck to join Ferrari Trento...
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Charles Curtis MW: ‘Is Champagne truly going green or only greenwashing?’Charles Curtis MW on Champagne’s green credentials...
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France destroys almost 35,000 soda bottles using ‘Champagne’ nameFrance's Comité Champagne said it organised the destruction of the bottles...
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Louis Roederer’s Jean-Baptiste Lécaillon on Champagne and The Big AppleJean-Baptiste Lécaillon discusses Champagne and the Big Apple ahead of the Decanter Fine Wine Encounter NYC 2023...
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Champagne’s star winemakers of tomorrowSmall but mighty: the new winemaking stars of the region...
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First Taste: Louis Roederer Cristal 2015An early-drinking vintage...
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Champagne Telmont pushes ahead with lightest-ever Champagne bottleSuccess for lighter-weight bottle trials...
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Champagne sales increase by 19.4% in the USThe US is the top export market for Champagne...
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Champagne GH Mumm cellar master Laurent Fresnet diesChampagne mourns the loss of a great cellar master...
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Nicolas Feuillatte owner poised to purchase Champagne HenriotSeveral bids were tabled for the well-known Champagne house...
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Louis Roederer: late-release vintage verticalSumptuous, aged Champagne...
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First taste: Champagne Bollinger RD 2008This hotly-anticipated release does not disappoint...
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Welcoming Decanter’s new Champagne correspondentBringing the most exciting Champagne coverage to Decanter readers...
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First taste: Champagne Henriot Cuvée Hemera 2008
Tasting Henriot's top cuvée from 2008, 2005 and 2003...
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First taste: Veuve Clicquot La Grande Dame 2015The new release of Veuve Clicquot's prestige cuvée...
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First taste: Fleur de Miraval ER3ER3 has been unveiled...
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Dosage, behind the scenesBehind the scenes at Rathfinny Wine Estate's dosage tasting...
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Champagne Deutz Berceaux Vinothèque: a dazzling new release of back vintagesA newly-released back catalogue of extra-aged prestige Champagnes...
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Champagne Louis Roederer heads the line-up at new platform selling wine NFTsThree Champagne houses and many other prestigious estates are on the list...
