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Champagne harvest 2022: top quality forecast as picking beginsProducers report high hopes for vintage after promising growing season...
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Champagne Cattier – A history of craftsmanship and creativitySponsored
Exploring four centuries of winemaking heritage
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Through the lens of time: Taittinger Comtes de ChampagneA fresh look at this prestige blanc de blancs cuvée...
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A restless innovator: Champagne Jacques Lassaigne producer profileUnique, compelling Champagnes that should be on your radar
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First Taste: Charles Heidsieck’s Champagne CharlieThe much-loved multi-vintage Champagne is reborn
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Decanter New York Fine Wine Encounter masterclass: KrugA rare look at one of Champagne's most illustrious stars...
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First taste: Dom Ruinart 2010A new era for this flagship Champagne
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Champagne 2022 harvest: yield set is highest in over a decadeSales continue to grow and yield set to 12,000kg/ha
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First taste: Bollinger PN TX 17Terroir-focused Bollinger cuvée PN TX 17 focuses on Pinot Noir from Tauxières
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Investing in Champagne: Sales boom continuesA snapshot of the current Champagne market...
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First Taste: Champagne Palmer & Co’s Grands Terroirs 2015 and 2012Notes and scores for two new Grand Terroirs premium cuvées...
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Champagne Collet: 100 years of Champagne’s first cooperativeCollet's Art Deco design is a nod to the 'Roaring Twenties'...
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Krug Grande Cuvée: new 170th edition and vertical tastingTim Hall attends a vertical tasting of Krug Grande Cuvée for the launch of the Champagne house's 170th edition, discovering a 'triumph of blending'.
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Crémant de Bourgogne: nine top buysBurgundy's great Champagne alternative...
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Distilled – carbon-neutral Yorkshire vodka launchedThe latest spirits and cocktails round-up...
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Champagne still fizzing on fine wine market in 2022Demand is strong for top-tier labels...
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Champagne Henri Giraud: serious about oakA tasting of current releases from Champagne Henri Giraud...
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Champagne Telmont unveils plans to reduce the weight of its bottlesFor the project, the Champagne house is partnering with French glassmaker Veralli...
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Champagne council launches e-learning programmeChampagne’s governing body has launched its first e-learning programme, Champagne Campus, in an effort to inform and educate younger consumers in particular.
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Scientists unlock secret of Champagne and oysters pairingNew study says magic may lie in the 'umami synergy'...
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Join Decanter’s Champagne Krug masterclass in New YorkThis masterclass is unmissable for all champagne and Krug fanatics alike.
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First taste: Henriot L’Inattendue 2016The newest Champagne release tasted and rated...
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Expert’s Choice: St-PérayIt once rivalled Champagne...
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Brad Pitt’s Rosé Champagne chosen for Oscars 2022Fleur de Miraval will be the Champagne of the greatest stars of the silver screen...
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New release: Bollinger La Grande Année 2014A wine that shines in a variable vintage...
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Laurent Perrier Grand Siècle: vertical tastingExploring the history of this special bottling...
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Château Latour owner Artémis invests in Champagne JacquessonArtémis Domaines takes a minority stake in Jacquesson...
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Leonardo DiCaprio invests in Champagne TelmontLeonardo DiCaprio is the latest celebrity to enter the wine and drinks game...
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First taste: Louis Roederer Cristal 2014The 2014 vintage of Louis Roederer Cristal, tasted and rated...
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Champagne: Getting ready for 2050After two extreme years, Champagne professionals look to the the future with optimism as the CIVC announces record exports in 2021 and a strategy to face the many challenges ahead.
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Producer profile: Franck BonvilleStraddling the divide between small grower and Champagne house.
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First taste masterclass: Billecart-Salmon’s Elisabeth Salmon Rosé 2008A Decanter Virtual Masterclass with Billecart-Salmon rosé Champagne
