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Tom Hewson: My top Champagnes of 2023Our Champagne's correspondent's best of 2023...
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Top value supermarket ChampagneStock up on Champagne without breaking the bank...
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Champagne at Christmas: A course-by-course guideYour decadent guide to a Champagne-only Christmas Day...
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Decanter magazine latest issue: December 2023Inside the December 2023 issue of Decanter magazine...
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Blanc de Blancs Champagne: Panel tasting resultsChardonnay’s the star: three Outstanding wines and 34 Highly recommended...
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Top-traded fine wines on Liv-ex in ‘challenging’ 2023Champagne leads trading but key Liv-ex indices fall in value...
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Champagne: Latest autumn releases tastedThe finest of just-released fizz...
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Champagne alternatives: 25 great bottles to stock up onCrack open the bubbly to add a spritz to your end-of-year occasion...
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French police chase stops €600,000 Champagne theftOne thief escaped by jumping from a moving lorry, say French media reports...
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Champagne 2013: 10 years onInitially underrated, 2013 could offer great pleasure yet...
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A guide to non-vintage ChampagneTom Hewson on why the non-vintage category has never been more exciting...
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First taste: Bruno Paillard new releasesTwo new Bruno Paillard gems...
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First taste: Moët & Chandon, Collection Impériale Création No. 1 Brut NatureMoët & Chandon's return to the realm of prestige cuvées...
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Champagne Bollinger secures B Corp status after hitting sustainability goalsFew wine producers have completed the demanding accreditation process...
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First taste: Champagne Gosset Celebris 2012The finest release so far...
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Liv-ex names top-traded wines amid ‘risk-averse’ marketKey Liv-ex 100 and 1000 indices down 10% in 2023 so far...
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First taste: Jay-Z’s Armand de Brignac, Blanc de Noirs Assemblage Number FourJay-Z returns...
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Brad Pitt launches a Champagne cuvée named Petite FleurA new cuvée from the Fleur de Miraval Champagne House...
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Human trafficking investigations launched in the Champagne regionAuthorities found 52 workers living in a squalid hut in Nesle-le-Repons...
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Champagne harvest 2023: A bumper cropHuge bunches and disease pressure but some promising quality...
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Mouton Rothschild 2004 poured at King Charles Versailles banquetTop Bordeaux and vintage Champagne reportedly on menu at lavish banquet...
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First Taste: Clos des Goisses 2014 & new Philipponnat releasesA string of new releases from this top-class boutique Champagne house...
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First taste: Champagne Salon 2013An impressive release from this historic house...
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Oak in Champagne: A new chapter & 20 wines tastedWhy barrels are coming back into fashion in some of Champagne’s top cuvées...
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First Taste: Laurent-Perrier Grand Siècle Itération No. 26‘Drinkers will be richly rewarded’ with the new Itération No. 26...
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A drink with… Vincent ChaperonThe cellar master of Dom Pérignon talks to Decanter...
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Wine investment: Champagne on the plateauThe Champagne market cools but buyers are still on the look-out for opportunities...
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Champagne De Sloovere-Pienne removes metal neck sleeve to reduce carbon footprintThe move is designed to substantially reduce the Champagne house’s carbon footprint...
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First taste: Bollinger PN AYC 18Bollinger delves even deeper into Pinot Noir...
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Sustainability in Champagne: The ‘green’ heroesAn in-depth analysis of sustainability in Champagne...
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First Taste: Champagne Gosset’s new long-aged roséThe trend for releasing longer-aged Champagnes continues...
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First taste: Charles Heidsieck Brut Millésimé 2013Two new vintages from this well-reputed Champagne house...
