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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Barolo 2022: Our top value findsGoing back to the classics...
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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Nizza: Six wines to make you think again about BarberaElevating Barbera to new heights...
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Seven north Italian wine trends to brighten up your tastebuds in 2026Find out what's hot in north Italy for 2026...
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Three Barolo producers having a breakout moment‘This is Barolo’s real wealth’...
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Wines of the Year 2025: ItalyRegional Editor for Italy, James Button, goes through the year's top Italian wines, starting in Piedmont and working his way south.
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This underappreciated Italian wine is the perfect fireside redHave you tasted this before?
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Decanter’s 100-point wines of 2025Only the very best need apply...
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60 vintages ago the Prunotto winery did something revolutionary in BaroloBussia – what's in a name?
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‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?The next chapter...
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Cool Barolo: The sites and techniques driving fresher styles in PiedmontThe hills are alive...
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Vietti: Producer profileMichela Morris profiles the famed producer, based in Castiglione Falletto...
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Fortemasso: The contemporary soul of BaroloSponsor Content Created With Fortemasso
Elegant, flavourful and surprisingly fresh Barolo wines...
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Taylor Swift and Riesling? Six sensory wine and music playlists to exploreMusic to complement different wine styles...
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Barolo 2021: Vintage report & top wines from ‘a modern benchmark’Read Michaela Morris' analysis on the ‘charismatic’ 2021 vintage in Barolo...
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Langhe Nebbiolo and Nebbiolo d’Alba: These 25 bottles prove it’s not all about BaroloIt's not all about Barolo you know...
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Bersano: The estates setting the standard for PiedmontSponsor Content Created With Bersano
Ten estates in Piedmont that guard the secrets of its historic winemaking culture...
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Roots and relevance: Broccardo’s crus across BaroloSponsor Content Created With Broccardo
Leaning into low-intervention winemaking to express the nuance of each unique site...
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Born to Barolo: The unshakeable vision of Roberto VoerzioSponsor Content Created With Roberto Voerzio
Roberto Voerzio’s 40-year journey reflects a steadfast belief in low yields, high-density planting, and the silent power of vineyard history...
