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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Taking the road west of Melbourne to discover Victoria's best-kept wine secret – Geelong and the Bellarine PeninsulaSmall and mighty...
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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Get a taste of the ancient Mediterranean with these Cretan winesA taste of history...
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Stones, coins and carbon: Why Lamole's elevation is its most precious assetAs summers get hotter, Chianti Classico’s highest and coolest UGA is becoming increasingly coveted.
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Three reasons to start drinking Albana, Romagna's signature white grapeRomagna's golden grape...
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What does a wine editor buy on the Tesco 25% off wine promotion?Decanter's magazine editor reports back from the wine aisles.
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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DWWA Winners’ Bar: A standout destination at DFWE NYCDecanter World Wine Awards highlights from the one day event...
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World Verdejo DayTop-scoring Verdejo wines to celebrate World Verdejo Day...
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Coming soon: Decanter World Wine Awards 2026 resultsBe the first to know...
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DFWE NYC 2026Decanter's fifth global wine event in the Empire State was the hottest ticket in town. We look back at the highlights…
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Dream Destination: The Marlborough Boutique Hotel & Vineyard in New Zealand'An intimate and characterful retreat...'
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Cerasuolo d'Abruzzo: Italy's most versatile wine?Sponsor Content Created With Vini d'Abruzzo
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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World Cup of Wines: Pairing wines with every wine-producing nation's first matchA wine for every team...
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‘Rolling all of Wales’ talent and natural resources into the same conversation as England misses the point ’There's something distinct happening in the valleys...
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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Apollo’s Praise: Meeting New York's most exciting new producerSing paeans, muse, of golden wines...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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Experience the exciting new wave of California Zinfandel with these 18 winesAn American classic reborn...
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The ethical drinker: New River Cottage wines help put sustainability 'into mainstream conversation'Can wine share the same ethical framework as food?...
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Editors’ picks: A range of great wines to try – May 2026See what our team has been trying recently...
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Best buys from Marks & Spencer: Top bottles to drink nowClassic styles and new discoveries from M&S…
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Top picks from Morrisons: A guide to its best winesOur latest selection of wines from Morrisons...
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Rosé quiz: How well do you know the world of pink wines?From key styles to famous fans...
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Bodegas Izadi: Rewriting perceptions of RiojaSponsor Content Created With Bodegas Izadi
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Serbia: Putting the wines of the Balkans, Central and Eastern Europe back on the mapSponsor Content Created With Chamber of Commerce and Industry of Serbia
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Rueda report 2026Sponsor Content Created With DO Rueda
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