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Nicolas Joly: Decanter Hall of Fame 2025
A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map.
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Ted Lemon and his 30 year winemaking journey at Littorai
Building something to last...
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True Grit: Bordeaux’s organic revolution
Going green in Bordeaux...
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Loire Volcanique: The renaissance bubbling upstream
Often overlooked, this area deserves to be better known...
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Walls: Exclusive first taste of M Chapoutier’s Sélections Parcellaires 2024
A taste of what's to come...
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Walls: Domaine de la Mordorée’s La Plume du Peintre; then and now
The evolution of a southern Rhône label...
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Pepe Raventós, the renegade traditionalist
A sparkling Spanish pioneer....
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M Chapoutier masterclass: DFWE NYC 2024
An exclusive tasting with Rhône superstar Michel Chapoutier…
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The world’s top chefs embrace natural wine
In some of the most exclusive kitchens in the culinary world, natural wines are the preferred pairing...
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Crown caps and pop: The rising tide of British pét-nats
With six recommendations...
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Walls’ hidden gems: Domaine La Cabotte in Massif d’Uchaux
A top estate tucked away...
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Paso Robles looks to Bordeaux for sustainable insights
A collaborative effort to solve climate challenges...
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Marvellous Morgon: A guide to this star Beaujolais cru
Twenty delicious wines to try from one of Beaujolais' top crus...
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Born of ash and fire: A taste of Lanzarote’s volcanic wines
With 10 volcanically good wines to try...
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Composition: A Willamette Valley project from DRC’s Bertrand de Villaine and Katrina Rank
A look at the unique partnership crafting wines from the Willamette Valley with Burgundian roots...
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What does minimal intervention really mean?
An exploration of the popular term used to described hands off winemaking...
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Sonoma Coast: 2021 vintage report and 2022 preview
A deep dive in the western reaches of Sonoma for the 2021 vintage...
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Walls: Exclusive first taste of M Chapoutier’s Sélections Parcellaires 2023
What do they tell us about the 2023 vintage...
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Best biodynamic wines to try on Earth Day
A selection of exciting biodynamic wines for Earth Day 2024...
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Sea Smoke producer profile: The quiet evolution of an emblematic American Pinot
Exploring the history and style of wines from this cult-estate...
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Château Pédesclaux: Vertical tasting of this reinvigorated Bordeaux fifth growth
Tasting the vintages made under new ownership...
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Tasting Climate Change conference 2024: Key takeaways
Michaela Morris reports on the industry's sustainability focused conference...
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Domaine de la Romanée-Conti 2021: A vintage against the odds
A first look at the newly-bottled, soon-to-be-released wines...
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Chardonnay from Oregon’s Dundee Hills
Oregon is crafting excellent Chardonnay in these hills where the Willamette Valley got its start...
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Napa sustainability certification body to require phaseout of Roundup
Napa Valley's sustainability certification body sets lofty goals...
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Southern Oregon 2021: Vintage report
A look at the 2021 vintage in Southern Oregon...
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Domaine du Comte Liger-Belair: Producer profile & 10 wines rated
The complex history of a Burgundy icon...
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Sonoma Cabernet Sauvignon: Producers, styles & wines to try
Top-quality Cabernet Sauvignon has always been part of Sonoma's pedigree...
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First Taste: Champagne Leclerc Briant Abyss Rosé 2018 and Le Clos des Trois Clochers 2016
Another sea-aged cuvée and a single-vineyard wine...
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Walls: a drink with Château de Beaucastel’s César Perrin
Winemaker César Perrin explains the changes afoot at Château de Beaucastel...
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Sustainability in wine explained
With a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
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Bryant Family Vineyard: tasting these elusive Napa Cabernets
New 2019 wines and mature vinatges…
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