Chardonnay
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Top five white Burgundy vintages ready to drink now
Vintages spanning 1992-2017...
By Charles Curtis MW Last updated
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Best French wines: 100 point scores
Top-scoring wines from Champagne to the Rhône...
By Georgie Hindle Published
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Get to know white Burgundy: Good, better, best
Andy Howard MW gives a summary on white Burgundy
By Andy Howard MW Published
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Tributes paid to Jim Clendenen of Au Bon Climat
Many tributes paid to a pioneer of California Pinot Noir and Chardonnay...
By Chris Mercer Published
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South American Chardonnay: 73 wines tasted blind
Quality is higher than ever...
By Amanda Barnes MW Published
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Chardonnay in South America: panel tasting
The evolution of Chardonnay in South America has produced a number of different styles with the best showing character, minerality and freshness says Decanter's panel of judges.
By Patricio Tapia Last updated
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Giant Steps: producer profile and latest releases tasted
Top producer of Pinot Noir and Chardonnay in Australia’s Yarra Valley
By Tina Gellie Published
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Five Burgundy micro-négociants to know and wines to try
Names to have on your radar and 20 wines tasted...
By Charles Curtis MW Published
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Cap Classique: 50 years of South African premium sparkling wine
Behind the Cape's traditional-method fizz, and the wines to try…
By Tina Gellie Published
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Domaine de la Pousse d’Or: a quest for quality
Georgina Hindle looks at the history of this historic Burgundy estate and reports from a virtual tasting with general manager Benoît Landanger discussing the winemaking philosophy and tasting four wines from the 2018 vintage.
By Georgie Hindle Published
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English blanc de blancs: expert’s choice
What better way to celebrate the arrival of spring than with a glass of crisp, quality sparkling wine? Susy Atkins says that blanc de blancs is the very finest of English wine styles – and here’s why.
By Susy Atkins Published
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Antinori begins Friuli white wine venture with Jermann
Tignanello owner Marchesi Antinori has marked a new chapter in its long family history
By Chris Mercer Published
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Luczy: Why it’s time to revisit California Chardonnay
Matthew Luczy questions why, even though California Chardonnay has evolved in style, many perceptions haven't
By Matthew Luczy Last updated
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Leeuwin Estate Art Series Chardonnay: bucking trends
Tastings notes and scores for this top Aussie Chardonnay back to 1987...
By Sarah Ahmed Last updated
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Tasting five decades of Louis Latour’s Corton-Charlemagne
Louis Latour’s Corton-Charlemagne shows the value of a top terroir and a dedicated producer
By Michael Apstein Published
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Louis Roederer reveals new still wines from Champagne region
New single-vineyard wines show 'a different expression of Champagne terroirs'...
By Chris Mercer Last updated
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California whites under £30 / $30: Panel tasting results
After assessing the reds last month, our panel turned their focus to mid-priced whites.
By Susy Atkins Published
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Tawse Winery: producer profile and 10 wines
Tawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
By Michaela Morris Published
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Ferrari: Producer profile and new releases tasted
Aldo Fiordelli profiles the leading Trento sparkling producer, takes stock of the challenges imposed by climate change and tastes the newly-released cuvées. Among the line-up is the 2001 iteration of the Giulio Ferrari Collezione, soon on the market after spending 18 years resting on the lees.
By Aldo Fiordelli Published
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First taste: Delamotte Blanc de Blancs 2012
Delamotte's new release vintage blanc de blancs tasted and rated
By Amy Wislocki Published
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Matthew Luczy: My top 10 fine wines of 2020
From cult California classics to some fancy French favourites…
By Matthew Luczy Last updated
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Top scoring AOP Chablis 2019 wines
At villages level, 2019 Chablis offer drinkability supported by classical and refreshing acidity
By Andy Howard MW Last updated
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Chablis 2019: Best-value wines under £20/$25
It might come as a surprise that Chablis offers great value....
By Ines Salpico Published
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Top scoring Petit Chablis 2019
Seductive, young and accessible wines.
By Andy Howard MW Published
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Top scoring Grand Cru Chablis 2019
The best 2019s will age a very long time....
By Andy Howard MW Published
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Top scoring Premier Cru Chablis 2019
It’s worth trading up to appreciate the terroir influence that Chablis offers...
By Andy Howard MW Published
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Cloudburst: producer profile
A new star in Margaret River…
By Stephen Brook Published
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Chapel Down launches gin made from grapes
Part of a growing trend...
By Ellie Douglas Last updated
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Producer Profile: Pol Roger, plus tasting the 2013 Brut Vintage
Read our profile on Champagne Pol Roger, a Champagne offering finesse elegance and distinction.
By Simon Field MW Published
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Have you ever wanted a wine made in the dark? Now you can…
Here's our first taste of it...
By Sylvia Wu Published
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South American whites: a new era
South America is now the source of an exciting and diverse array of white wines...
By Dirceu Vianna Junior MW Last updated
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First taste: Ridgeview Oak Reserve NV
Amy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée
By Amy Wislocki Published