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Three Barolo producers having a breakout moment
‘This is Barolo’s real wealth’...
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60 vintages ago the Prunotto winery did something revolutionary in Barolo
Bussia – what's in a name?
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Vietti: Producer profile
Michela Morris profiles the famed producer, based in Castiglione Falletto...
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A drink with… Nadia Cogno & Valter Fissore
Elvio Cogno winery owners speak about their 34-year project...
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Producer profile: Paolo Scavino
Enrico Scavino's wine career began at just 11 years old...
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Gaja masterclass: DFWE New York
Gaia Gaja presented 10 wines from her family's prestigious estate at the 2023 Decanter New York Fine Wine Encounter...
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Gaja Barbaresco – A taste of the greats
Tasting through some of the great vintages...
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Gaja: A family portrait
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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Ceretto: producer profile & 19 wines tasted
'Innovation has always been part of Ceretto’s DNA,' says Raffaele Mosca...
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Marchesi di Barolo discovery tasting at the Decanter London Fine Wine Encounter 2022
Exploring the 'shades of Nebbiolo' with Marchesi di Barolo at Decanter's London Fine Wine Encounter 2022...
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Le Piane: producer profile and six wines tasted
Leading the charge in Alto Piemonte...
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Roagna: Producer profile & 11 wines tasted
'One of the best examples of post-modern winemaking in the Langhe'.
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The new Super-Italians: 12 essential, new-wave Italian wines
Italy's reinvention shows no sign of slowing down...
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Borgogno’s makeover: A decade of change
A traditionalist winery that has undergone a decade of big changes...
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking out
A deep dive into this remarkable Barolo commune and a selection of its best wines
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Barolo in depth: Serralunga plus 10 wines worth seeking out
One of Barolo's most celebrated villages goes under the microscope...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-vertical
Tom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
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Prunotto Secondine: Producer profile and new Barbaresco tasting
Prunotto release a brand new single-vineyard Barbaresco...
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Tasting Ceretto’s 2016s
Stephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio Cesare
The tasting confirms the splendid and consistent quality of the 2016 vintage...
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Pio Cesare: Introducing Mosconi
A new single-vineyard Barolo...
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Top 40 Piedmont reds beyond Nebbiolo
For everyday drinking like the Piedmontese do it...
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GD Vajra’s Bricco delle Viole: Tasting 2004-2014
See tasting notes and ratings from this rare vertical...
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Poderi Aldo Conterno – Profile and wine reviews
Stephen Brook explores the history of this perfectionist estate...
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Elvio Cogno Barolo: Tasting the Ravera cru
Michaela Morris tastes nine vintages of this Barolo cru...
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticals
See Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
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Tasting Borgogno Barolo Riserva back to 1937
And how the estate's new generation sees the future...
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Producer Profile: Produttori del Barbaresco
Each wine is made in the same way...
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Barolo and Barbaresco legend Bruno Giacosa dies
One of Italy's best winemakers...
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Producer profile: GD Vajra
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Producer profile: Bruno Giacosa
The range of wines is extensive here...
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Producer profile: Massolino
Serralunga is home to some first-rate local winemakers, including Massolino...
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