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Champagne harvest 2024: Downy mildew ravages yields yet quality remainsAn overall dip in quantity might have consequences further down the line...
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First Taste: Laurent-Perrier launches new cuvée HéritageA 'little sister' to Laurent-Perrier's Grande Siècle cuvée...
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Tasmania in its stride: Uncovering the island state’s exceptional winesExplore why Tasmania’s sparkling wines, along with its standout Pinot Noirs and Chardonnays, are gaining well-deserved recognition...
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Perrier-Jouët: Champagne with a strong commitment to natureSponsor Content Created With Maison Perrier-Jouët
The Champagne house with a love of the outdoors...
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Juvé & Camps tasting at Decanter: Discovering long-aged premium Spanish sparkling winesTickets for the inaugural tasting at our renovated suite are now available...
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Decanter meets: Cyril Brun, chef de cave at Ferrari TrentoA Champenois in Italy...
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Rotari Cuvée 28: Trentodoc’s epitome of eleganceSponsor Content Created With Rotari
North-east Italy's sparkling wine from the mountains...
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Best Cap Classique: Value picksDiscover 12 great bottles under £25...
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Independent Champagne: Top trends & key names to know in 2024Independent Champagne trends to watch in 2024...
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First taste: Dom Pérignon 2015Does Dom Pérignon 2015 'turn the tide' on this vintage's reputation?
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Napa’s 2024 harvest kicks off with bubblesA look at the early sparkling harvest in Napa...
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Welcome to the dark side: Champagne’s Rosé de SaignéeThere’s no need to fear the dark side of rosé Champagne...
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Slow and steady: Champagne’s 2004 vintage 20 years on23 prestige cuvées that stand the test of time 20 years on...
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Shipwreck full of Champagne found in Baltic SeaDivers find 19th century shipwreck with Champagne and mineral water...
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Premium Spanish sparkling: Panel tasting resultsThe best of Spain's sparkling wines...
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A peek inside Krug’s sleek and sophisticated new wineryA look at the new winery and two new releases...
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First taste: Dom Ruinart Blanc de Blancs 2013The latest release of this fast-rising prestige cuvée...
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Champagne: 2024 spring & summer releases tastedThe key Champagne releases of 2024 so far....
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Chapel Down wins big at WineGB AwardsThe Kent producer won seven trophies...
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Valdo – Reinventing Prosecco with the traditional methodSponsor Content Created With Valdo
A return traditional-method Prosecco and a restored 19th century villa...
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‘Ultimate’ Champagne auction hits €1.35m in sales at Sotheby’sDom Pérignon, Salon and Krug among top lots...
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Asolo: Prosecco’s premier DOCG goes from strength to strengthSponsor Content Created With Asolo Prosecco
Understanding what makes this top Prosecco denomination stand out...
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Vienna to Reims with Veuve Clicquot’s Solaire JourneySponsor Content Created With Veuve Clicquot’s Solaire Journeys
An unforgettable luxury experience aboard A Belmond Train...
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Veuve Clicquot: A journey to celebrate ChampagneSponsor Content Created With Veuve Clicquot’s Solaire Journeys
Tasting rare Veuve Clicquot vintages on board a luxurious Belmond train...
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Baudains: Italy’s frizzante tradition returnsWith 10 bottles to try...
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First Taste: Billecart-Salmon’s 2012 releasesBillecart-Salmon's 2012 shines, from bottle and magnum...
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Regional profile: Champagne’s Marne ValleyMagnificent Meunier from the Marne...
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Independent Champagne producers: Top trends & names to look out for in 2023Key trends and the exciting names to know...
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World wine consumption falls to 27-year low as inflation hits walletsThe world wine industry had another tough year in 2023...
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Champagne Laurent-Perrier awarded Royal WarrantKing Charles first visited Champagne Laurent-Perrier with Lord Mountbatten in 1979...
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Food matching: Lessons in LambruscoA classic style that pairs beautifully with regional food specialities...
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First Taste: Krug 2011 vintage releaseDon't let 2011's reputation fool you...
