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Napa’s 2024 harvest kicks off with bubblesA look at the early sparkling harvest in Napa...
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Welcome to the dark side: Champagne’s Rosé de SaignéeThere’s no need to fear the dark side of rosé Champagne...
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Slow and steady: Champagne’s 2004 vintage 20 years on23 prestige cuvées that stand the test of time 20 years on...
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Shipwreck full of Champagne found in Baltic SeaDivers find 19th century shipwreck with Champagne and mineral water...
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Premium Spanish sparkling: Panel tasting resultsThe best of Spain's sparkling wines...
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A peek inside Krug’s sleek and sophisticated new wineryA look at the new winery and two new releases...
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First taste: Dom Ruinart Blanc de Blancs 2013The latest release of this fast-rising prestige cuvée...
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Champagne: 2024 spring & summer releases tastedThe key Champagne releases of 2024 so far....
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Chapel Down wins big at WineGB AwardsThe Kent producer won seven trophies...
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Valdo – Reinventing Prosecco with the traditional methodSponsor Content Created With Valdo
A return traditional-method Prosecco and a restored 19th century villa...
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‘Ultimate’ Champagne auction hits €1.35m in sales at Sotheby’sDom Pérignon, Salon and Krug among top lots...
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Asolo: Prosecco’s premier DOCG goes from strength to strengthSponsor Content Created With Asolo Prosecco
Understanding what makes this top Prosecco denomination stand out...
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Vienna to Reims with Veuve Clicquot’s Solaire JourneySponsor Content Created With Veuve Clicquot’s Solaire Journeys
An unforgettable luxury experience aboard A Belmond Train...
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Veuve Clicquot: A journey to celebrate ChampagneSponsor Content Created With Veuve Clicquot’s Solaire Journeys
Tasting rare Veuve Clicquot vintages on board a luxurious Belmond train...
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Baudains: Italy’s frizzante tradition returnsWith 10 bottles to try...
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First Taste: Billecart-Salmon’s 2012 releasesBillecart-Salmon's 2012 shines, from bottle and magnum...
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Regional profile: Champagne’s Marne ValleyMagnificent Meunier from the Marne...
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Independent Champagne producers: Top trends & names to look out for in 2023Key trends and the exciting names to know...
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World wine consumption falls to 27-year low as inflation hits walletsThe world wine industry had another tough year in 2023...
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Champagne Laurent-Perrier awarded Royal WarrantKing Charles first visited Champagne Laurent-Perrier with Lord Mountbatten in 1979...
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Food matching: Lessons in LambruscoA classic style that pairs beautifully with regional food specialities...
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First Taste: Krug 2011 vintage releaseDon't let 2011's reputation fool you...
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Brothers in arms: Champagne Pierre PaillardThe evolving excellence of a family-run Champagne house...
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First Taste: Laurent-Perrier’s Grand Siècle Les Réserves Itération No. 20Something special is coming...
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Rathfinny Wine Estate releases UK’s first 50cl sparkling wineThe launch of the Mini Cuvée 2020...
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Freixenet to produce declassified sparkling as severe drought hits CataloniaCharmat method 'Cuvée de España' to be launched in key export markets...
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First taste: Bollinger’s La Grande Année 2015Bold new releases from the 2015 vintage...
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Val d’Oca – A pioneering Prosecco Superiore cooperativeSponsored
An unbreakable bond of people, viticulture, and terroir...
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Franciacorta – Exclusive food pairings for the festive seasonSponsor Content Created With Franciacorta
Recipes by three talented chefs offer seasonal character and sophistication...
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Champagne Palmer & Co – Sublimating terroir in each glassSponsor Content Created With Palmer & Co
Bringing excellence and craftsmanship together...
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Jaume Serra – Taking Cava to the next levelSponsor Content Created With Jaume Serra
One of the most innovative Cava producers...
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First taste: Champagne Lallier’s Réflexion R.020Our verdict on two new releases from a brilliant Champagne house...
