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New standardised labelling introduced...
Content written and compiled by the Decanter Team
New standardised labelling introduced...
Wines to buy at your next shop...
See what our team has been trying recently...
1865 Prelusion’s first vintage earned a top nod from DWWA judges...
A product of collaboration and innovation...
An exceptionally promising vintage...
A unique terroir and flavour profile...
Exploring the Tuscan white grape's character and potential...
A selection of Majestic's medal-winning wines from the Decanter World Wine Awards...
Half a century of passion and commitment...
A stronghold of winemaking excellence since 1290...
An unbreakable bond of people, viticulture, and terroir...
Top weekday picks for October...
Our weekend picks for October...
Supermarket of the Year 2023 M&S continues to impress at this years' DWWA
An exclusive Prosecco, aged 60 months on the lees...
A magical Italian region to discover...
James Tidwell MS consults for Four Seasons Hotels and Resorts and founded the TEXSOM conference and awards.
Winemaking excellence around Lake Garda...
Richard Baudains, a longstanding contributor to Decanter, also works as a Cambridge University English language examiner.
Sarah Ahmed, aka The Wine Detective, is an independent, London-based wine writer, educator and judge.
The award-winning wines to pick up at your next visit...
A picturesque comune that's perfect for foodies and wine lovers...
Inside the October 2023 issue of Decanter magazine...
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000 and is the author of 100 Top Chinese Restaurants of the World.
Argentine Paz Levinson is Executive Head Sommelier for Groupe Pic and a wine educator.
Andy Howard MW runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.
DWWA medal winners worth seeking out at Aldi...
One of northeast Italy's leading wineries working to perfect the iconic expression of Valpolicella Classico...
How South African winemakers are working in harmony with nature...