Pinot Noir
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Burgundy 2021: What to expectA first look at Burgundy's 2021 vintage...
By Charles Curtis MW Last updated
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First Taste: Charles Heidsieck’s Champagne CharlieThe much-loved multi-vintage Champagne is reborn
By Yohan Castaing Published
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Decanter New York Fine Wine Encounter masterclass: KrugA rare look at one of Champagne's most illustrious stars...
By Charles Curtis MW Published
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First taste: Bollinger PN TX 17Terroir-focused Bollinger cuvée PN TX 17 focuses on Pinot Noir from Tauxières
By Yohan Castaing Published
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Clos de Tart: 1947-2019 vertical tasting15 wines tasted between 1947 and 2019...
By Charles Curtis MW Published
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New Oregon wine appellation ‘Mount Pisgah’ is createdIt's Oregon's 23rd American Viticultural Area (AVA)...
By Chris Mercer Published
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First Taste: Champagne Palmer & Co’s Grands Terroirs 2015 and 2012Notes and scores for two new Grand Terroirs premium cuvées...
By Giles Fallowfield Published
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Au Bon Climat: living on after Jim Clendenen10 new and mature vintages…
By Stephen Brook Published
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Mature Burgundy: best from the 1960s, ’70s and ’80s20 old Burgundies tasted and rated...
By Charles Curtis MW Published
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Champagne Collet: 100 years of Champagne’s first cooperativeCollet's Art Deco design is a nod to the 'Roaring Twenties'...
By Tim Hall Published
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Understanding Echézeaux plus 16 wines worth seeking outThe essential guide to this grand cru luminary...
By Charles Curtis MW Published
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Krug Grande Cuvée: new 170th edition and vertical tastingTim Hall attends a vertical tasting of Krug Grande Cuvée for the launch of the Champagne house's 170th edition, discovering a 'triumph of blending'.
By Tim Hall Last updated
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Mornington Peninsula and Yarra Valley: excellence in Chardonnay and Pinot NoirNew World regions that over the years have emerged as leading producers of world class Pinot Noir and Chardonnay...
By Ines Salpico Published
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Mendocino Ridge: regional profile and the wines to buyTop wines from California's vineyard archipelago…
By Jonathan Cristaldi Last updated
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Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’Andrew Jefford on the stature of Pinot...
By Andrew Jefford Published
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Spätburgunder: 12 fantastic German Pinot Noirs to track downGermany's world-class Pinot Noir...
By Caro Maurer MW Last updated
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New Zealand Pinot Noir: 20 premium wines to tryNew Zealand Pinot Noir continues to hit new heights...
By Tina Gellie Last updated
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Finding value in the Côte de Nuits: 21 wines to seek outWe have to face it, good Burgundy isn’t getting any cheaper – knowing where to look to find real value is becoming more difficult. Expert insight is surely the best way forward.
By Charles Curtis MW Published
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Hamilton Russell Pinot Noirs: 1981 to 202111 wines from this lauded South African winery…
By Andy Howard MW Published
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Domaine Coche-Dury: producer profileAn in-depth look into this famously revered estate....
By Charles Curtis MW Last updated
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Exclusive: California’s Kosta Browne goes to BurgundyKosta Browne’s connection with Burgundy is strong...
By Jonathan Cristaldi Published
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Domaine de la Romanée-Conti 2019: in-bottle tasting comparisonA fresh look at the Domaine de la Romanée-Conti 2019 wines now they are in bottle...
By Charles Curtis MW Published
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West Sonoma Coast and top Pinots and Chardonnays to tryThe 29 wineries and growers in the western reaches of California’s vast Sonoma Coast AVA are soon to be recognised with their own appellation. Stephen Brook looks at what makes the region unique and recommends 14 top West Sonoma Coast Chardonnays and Pinot Noirs to try.
By Stephen Brook Last updated
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Attorney Pinot Noir: bold and natural eleganceSponsored
By Decanter Staff Last updated
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New release: Bollinger La Grande Année 2014A wine that shines in a variable vintage...
By Yohan Castaing Published
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Irancy: regional profile plus 20 wines to tryDiscover the off-the-beaten track appellation and it's price friendly wines...
By Michael Apstein Published
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The Queen partners with Gusbourne Estate for Platinum Jubilee English fizzThe wine is a blend of 50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier...
By Jacopo Mazzeo Last updated
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Lower Long Tom: Oregon’s newest AVA10 wines to try from Willamette Valley's southern sub-AVA…
By Michael Alberty Published
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Exploring the grands crus of Gevrey-ChambertinDive into these world-renowned grand cru vineyard sites...
By Charles Curtis MW Last updated
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Château de Marsannay: a taste of the 2017sHope for premier cru status for Marsannay climats...
By Andy Howard MW Published
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Producer profile: Franck BonvilleStraddling the divide between small grower and Champagne house.
By Yohan Castaing Published
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Franciacorta: six top producers to knowSix Franciacorta producers to know and the wines to buy...
By Federico Moccia Last updated