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Washington 2018 reds: vintage overview and top-scoring winesExceptional reds of real finesse with good mid-palate richness and flavour density...
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‘Terrifying’ Europe floods hit Germany’s Ahr Valley wine areaDestruction to buildings from deadly flood waters has affected wineries alongside the wider community...
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Adelaide Hills Pinot Noir: top wines to tryThe best wines show nuance, grace and beauty…
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Adelaide Hills sparkling: top wines to tryRenewed confidence and quality in traditional-method sparklings…
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New release first taste: Bollinger PN VZ 16Bollinger's new release PN VZ 16 tasted and rated
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Gusbourne still wines: the new range tastedSimon Field MW tastes the new range of four Gusbourne still wines now being produced alongside their sparkling bottles.
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Expert’s Choice: Red SancerreThe Loire is also a source of delightful Pinot Noirs that are worth tracking down...
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How to pick the best Sancerre wineProducers to seek out and wines to buy...
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Get to know Central Otago Pinot Noir: Good, better, bestHave you ever wanted to know more about a great wine region but didn’t know where to start? Bob Campbell MW's picks Pinot Noirs from Central Otago, which show what makes this wine region great, in three bottles – good (affordable), better (medium-priced) and best (money no object)...
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Best French wines: 100 point scoresTop-scoring wines from Champagne to the Rhône...
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Tributes paid to Jim Clendenen of Au Bon ClimatMany tributes paid to a pioneer of California Pinot Noir and Chardonnay...
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Luczy: Williams Selyem – an icon of Russian River Valley Pinot NoirA new chapter for this pioneering producer…
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Giant Steps: producer profile and latest releases tastedTop producer of Pinot Noir and Chardonnay in Australia’s Yarra Valley
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Five Burgundy micro-négociants to know and wines to tryNames to have on your radar and 20 wines tasted...
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Cap Classique: 50 years of South African premium sparkling wineBehind the Cape's traditional-method fizz, and the wines to try…
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Domaine de la Pousse d’Or: a quest for qualityGeorgina Hindle looks at the history of this historic Burgundy estate and reports from a virtual tasting with general manager Benoît Landanger discussing the winemaking philosophy and tasting four wines from the 2018 vintage.
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Bollinger family to buy Oregon winery PonziBollinger family agrees deal for Oregon Pinot specialist...
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Hospices de Nuits: A Burgundy auction on the riseThe 'other' Hospices auction is gaining a bigger profile...
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Louis Roederer reveals new still wines from Champagne regionNew single-vineyard wines show 'a different expression of Champagne terroirs'...
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California Pinot Noir and yoga ‘hideaway’ listed for saleTucked away in Anderson Valley, not far from Mendocino and the coast...
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Luczy: Hirsch Vineyards and the 2018 Pinot NoirsOne of California’s most noted Pinot Noir properties
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California reds under £30 / $30: Panel tasting resultsIs there a middle-ground in California for pricing?
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Tawse Winery: producer profile and 10 winesTawse Winery, in Ontario’s Niagara Peninsula, is still a hidden gem outside of Canada. Find out about its hands-off approach and Burgundian connections…
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Matthew Luczy: My top 10 fine wines of 2020From cult California classics to some fancy French favourites…
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Interview: Dick WardAt the highly regarded Napa winery, Saintsbury, owner Dick Ward has set himself the challenge of creating elegant wines from the difficult Pinot Noir grape, and, according to the critics, has succeeded in his task. ADAM LECHMERE finds out more.
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Domaine Michel Lafarge: Tasting three decades of Clos des ChênesRobin Kick MW reports on a rare tasting comprising two of Domaine Michel Lafarge's Volnay wines including 16 vintages Clos des Chênes spanning 1988 to 2011 and four vintages of Clos du Château des Ducs...
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Producer Profile: Pol Roger, plus tasting the 2013 Brut VintageRead our profile on Champagne Pol Roger, a Champagne offering finesse elegance and distinction.
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Cobb Wines: Playing the ‘Pinot Noir long-game’A unique expression...
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Champagne 2020 to make rare ‘trilogy’ of top vintagesChampagne's 2020 crop has been tipped to become the third top vintage in a row...
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Santa Barbara County Pinot Noir: Top wines to trySta. Rita Hills and Santa Maria Valley are the key Pinot AVAs
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First taste: Krug’s 2006 releasesYohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...
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Burgundy revival: New lease of life for Maison Edouard DelaunayOpportunities to buy back historical family wine estates don't often come around...
