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First taste: Veuve Clicquot La Grande Dame Rosé 2015The second half of Veuve Clicquot's 2015 La Grande Dame releases...
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Domaine Parent: A benchmark Pommard domaineTasting the domaine's 2022 releases...
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Chambolle’s Bonnes Mares & Musigny: Two grands crus comparedWith a selection of old and new vintages tasted...
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Oregon’s 00 Wines: Producer profile and 18 wines to tryCharles Curtis digs into 00 Wines' commitment to the terroirs of great Pinot and Chardonnay from Oregon to France...
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A taste of Clos des Lambrays from 1926-2022A 16 wine vertical going back to 1926...
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Domaine de la Romanée-Conti 2021: A vintage against the oddsA first look at the newly-bottled, soon-to-be-released wines...
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Alta Langa wines: 18 top Piedmontese sparklings to try18 sparkling recommendations from the hills of Piedmont...
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First Taste: Billecart-Salmon 2016 & Le Clos St-Hilaire 2007Tom Hewson gives his verdict on the two new releases...
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DFWE 2023 Burgundy masterclass: Corton Grand Cru winesAn in-depth look at the Burgundy masterclass at Decanter's Fine Wine Encounter in London...
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Oregon’s Ponzi Vineyards: Producer profile and wines to tryPonzi Vineyards a Willamette Valley pioneer...
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Charles Curtis MW: My top 10 wines of 2023See which fine wines made the top 10 plus which 10 just missed out...
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Americas Pinot Noir: Panel tasting resultsThe first half of our New World Pinot Noir tasting focusses on the Americas...
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Southern Oregon 2021: Vintage reportA look at the 2021 vintage in Southern Oregon...
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Champagne 2013: 10 years onInitially underrated, 2013 could offer great pleasure yet...
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A guide to non-vintage ChampagneTom Hewson on why the non-vintage category has never been more exciting...
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First taste: Bruno Paillard new releasesTwo new Bruno Paillard gems...
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First taste: Champagne Gosset Celebris 2012The finest release so far...
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Domaine du Comte Liger-Belair: Producer profile & 10 wines ratedThe complex history of a Burgundy icon...
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Loire harvest report 2023: A complicated vintageA large crop despite numerous challenges...
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Champagne harvest 2023: A bumper cropHuge bunches and disease pressure but some promising quality...
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First Taste: Clos des Goisses 2014 & new Philipponnat releasesA string of new releases from this top-class boutique Champagne house...
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Burgundy 2019 en primeur: Full report plus top-scoring winesThe vintage takes its place alongside other exceptional recent years in Burgundy.
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Regional profile: Nuits-St-Georges & 22 wines tastedBurgundy's undervalued wonder...
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Adelaida Vineyards & Winery: Profile plus 10 wines to tryPinot Noir in Paso Robles is a surprise, but a delightful one...
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Decanter New York Fine Wine Encounter masterclass: Charles Curtis MW’s favourite BurgundiesSee the twelve Burgundy wines chosen for this special masterclass...
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Burgundy: a complete guide to CortonCharles Curtis MW takes you on a tour in this in-depth report, with wine ratings...
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Moorooduc Estate: Producer profileA pioneering, risk-tasking family estate in Mornington Peninsula
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First taste: Giant Steps 2022 single-vineyard Chardonnays and Pinot NoirsWinemaker Melanie Chester on her first year at the helm…
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First taste: Bollinger PN AYC 18Bollinger delves even deeper into Pinot Noir...
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Willamette Valley Pinot Noir 2019: Vintage report and 30 winesTop Pinots from Oregon's top AVA…
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First Taste: Champagne Gosset’s new long-aged roséThe trend for releasing longer-aged Champagnes continues...
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First Taste: Billecart-Salmon Nicolas François 2008Four vintages of Cuvée Nicolas François tasted...
