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Champagne harvest 2024: Downy mildew ravages yields yet quality remainsAn overall dip in quantity might have consequences further down the line...
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Oregon vintage report: Tricky Willamette Valley 2022 sticks the landingA look at the cool but classy 2022 vintage in Oregon's Willamette Valley...
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Tasmania in its stride: Uncovering the island state’s exceptional winesExplore why Tasmania’s sparkling wines, along with its standout Pinot Noirs and Chardonnays, are gaining well-deserved recognition...
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Wine investment: Dom Pérignon 2015 vintage releasedPlus considerations on the influence of provenance and record-breaking Ports...
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Oregon vintage 2022: Best Willamette Valley Pinot Noirs under $50A selection of top 2022 Pinot Noir under $50...
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Bastard Hill Vineyard: A new beginning with Giant StepsTasting the latest releases from Giant Steps' new site...
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Leyda Origin: Encapsulating the essence of Chile’s coastal terroirSponsored
A new Pinot Noir from Chile’s most awarded coastal producer...
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Down to earth: Talking Pinot Noir with Sam NeillDiscover the passion project of one of film's most admired actors...
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Independent Champagne: Top trends & key names to know in 2024Independent Champagne trends to watch in 2024...
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First taste: Dom Pérignon 2015Does Dom Pérignon 2015 'turn the tide' on this vintage's reputation?
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Welcome to the dark side: Champagne’s Rosé de SaignéeThere’s no need to fear the dark side of rosé Champagne...
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Slow and steady: Champagne’s 2004 vintage 20 years on23 prestige cuvées that stand the test of time 20 years on...
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Exploring the terroir and stylistic evolution of Central Otago Pinot NoirAn evolution of style in New Zealand's South Island...
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Composition: A Willamette Valley project from DRC’s Bertrand de Villaine and Katrina RankA look at the unique partnership crafting wines from the Willamette Valley with Burgundian roots...
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Champagne: 2024 spring & summer releases tastedThe key Champagne releases of 2024 so far....
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Artémis Domaines attracts spotlight over Burgundy plansRecent reports suggest a rejig of some wine operations...
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Volnay’s new generation takes the reinsWith a selection of 14 wines...
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Sonoma Coast: 2021 vintage report and 2022 previewA deep dive in the western reaches of Sonoma for the 2021 vintage...
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Regional profile: Champagne’s Marne ValleyMagnificent Meunier from the Marne...
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Decanter partners with the International Pinot Noir CelebrationCelebration of Pinot Noir partners with Decanter magazine...
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Sonoma Coast’s Flowers Winery: Producer profile and wines to tryAn intense focus on the Sonoma Coast...
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Viña Leyda – Masters of Chilean Pinot NoirSponsor Content Created With Viña Leyda
Capturing the cool climate potential of the Leyda Valley...
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Pinot Noir powerhouse: the Ahr ValleyWith 20 wines to seek out and try...
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Domaine de Courcel: Producer profile and 10 wines tastedA renowned Burgundy estate that continues to set its own agenda...
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Ata Rangi: The Pinot Noir pioneer of MartinboroughNotes and scores for 21 Ata Rangi wines including a Pinot Noir vertical...
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DRC 2021 in bottle: Seven wines and two library vintages tastedThe Domaine de la Romanée-Conti 2021 wines rated now they've been bottled...
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Uruguay harvest report 2024: Expressive white wines and Pinot NoirsAlejandro Iglesias talks to the country's leading winemakers...
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By Farr: revered Australian Pinot Noir and ChardonnayA meeting with the enigmatic Nick Farr...
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Regional profile: Champagne’s Montagne de ReimsChampagne's most northerly sub region...
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Decanter’s Dream Destination: Saffire Freycinet, TasmaniaRelax in remote luxury in Tasmania...
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Domaine Bruno Clair: Producer profile and 11 wines tastedDiscover the tale and wines of one of Burgundy's leading lights...
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Sea Smoke producer profile: The quiet evolution of an emblematic American PinotExploring the history and style of wines from this cult-estate...
