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Willamette Pinot Noir auction sees strong bids, say organisersFeaturing one-off wines from the highly rated 2021 vintage...
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New Zealand reds beyond Pinot Noir: Panel tasting resultsThe results from a 60-wine panel tasting...
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Oregon’s Willamette Valley 2021: Vintage report and top-scoring winesA new classic Pinot Noir and Chardonnay vintage…
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First taste: Giant Steps 2022 single-vineyard Chardonnays and Pinot NoirsWinemaker Melanie Chester on her first year at the helm…
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First taste: Bollinger PN AYC 18Bollinger delves even deeper into Pinot Noir...
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Willamette Valley Pinot Noir 2019: Vintage report and 30 winesTop Pinots from Oregon's top AVA…
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First Taste: Champagne Gosset’s new long-aged roséThe trend for releasing longer-aged Champagnes continues...
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First Taste: Billecart-Salmon Nicolas François 2008Four vintages of Cuvée Nicolas François tasted...
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First Taste: Champagne Rare 2013A dazzling addition to the Rare line up...
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Bass Phillip: Burgundy’s Fourrier down underFive yet-to-be-released wines from the 2021 vintage…
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Forge Cellars: Producer profile plus 10 wines to tryThe Seneca Lake producer's focus on Riesling is second to none...
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At the Healdsburg Wine & Food Experience – California Pinot Noir takes on BurgundyThe three-day festival brought an international wine and food scene to Healdsburg...
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Stonier: Producer profile and eight wines to tryA look at one of the great names of Victoria’s Mornington Peninsula...
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(Re)Discovering Pinot Noir: 12 great bottles to try from around the worldIn a time of change: where next to find your fix of great Pinot...
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Red Burgundy Vintage GuideGuides to each of the red Burgundy vintages from 1961 to 2019...
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Loire reds 2022 plus top new releasesSee which red wines impressed the most from recent tastings...
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New York State’s Pinot Noir potential and 18 wines to tryNew York State's precocious Pinot Noir...
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Domaine Marquis d’Angerville: 2021 vintage review & 17 wines tastedFinesse and restraint exemplified in 2021...
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Chardonnay Day: Oregon’s Chardonnay – a product of global influencesWith ongoing research regarding clones and terroir, Oregon Chardonnay is flourishing...
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Wines to watch: International Pinot NoirsA global look at Pinot Noir with top-scoring wines from Decanter World Wine Awards...
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First Taste: Louis Roederer Cristal 2015An early-drinking vintage...
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Discovering Domaine Chanson’s Beaune Premier CrusNew and old releases from one of Burgundy's headline names...
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Domaine de la Romanée-Conti 2011 retrospectiveHow these wines are shaping up 12 years later...
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First taste: Champagne Bollinger RD 2008This hotly-anticipated release does not disappoint...
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First taste: Champagne Henriot Cuvée Hemera 2008Tasting Henriot's top cuvée from 2008, 2005 and 2003...
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First taste: Veuve Clicquot La Grande Dame 2015The new release of Veuve Clicquot's prestige cuvée...
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Domaine de la Romanée-Conti 2020 in-bottle: first lookA first look at the 2020 vintage in bottle...
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First taste: Fleur de Miraval ER3ER3 has been unveiled...
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Storm Wines: producer profile and latest releasesSingle-site Hemel-en-Aarde Chardonnays and Pinot Noirs…
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Australian Pinot Noir: 25 exciting wines to tryCool-climate elegance and value…
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A drink with… Pablo RiveroThe sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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Croser & Bizot: a family vision in WrattonbullyTwo powerhouse wine families from opposite sides of the world, entwined by marriage and making waves in South Australia…
