AOP Chablis 2021
Credit: Michael Evans / Alamy Stock Photo
(Image credit: Michael Evans / Alamy Stock Photo)

Chablis 2021: full vintage report and top-scoring wines


Score tables

Chablis 2021 score table – notes for all wines scoring 92 points and above

Grand Cru Chablis 2021 score table

Premier Cru Chablis 2021 score table

ALSO

Individual appellation analysis and their top-scoring wines:

Grand Cru Chablis | Premier Cru Chablis | Petit Chablis Top-value Chablis


AOP Chablis 2021

Size: 3,702 hectares

In 2021, Chablis is a distinct step-up from Petit Chablis, with more concentration, fruit profile sometimes favouring greener apple and zesty citrus fruit, with some showing a slightly riper stone-fruit note. What marks most Chablis out from Petit Chablis is the density on the palate, firm acidity and the slightly smoky, mineral and saline notes which keep the palate fresh.

The key difference between Chablis and Petit Chablis is the Kimmeridgean soils (dating back to the Jurassic period) which give most Chablis wines their distinctive palate profile. The limestone/clay soil is often rich in fossilised marine deposits, giving Chablis extra complexity, the ability to age and fine acidity on the finish. The majority of Chablis will be unoaked, with an increasing number of estates now producing (excellent) organic versions.

2021 vintage

The winter of 2020-21 was generally milder and wetter than normal, with a particularly mild spell around Easter (29 March to 3 April). This accelerated activity in the vines which meant that the devastating polar air which descended between 6-9 April, had a much more drastic effect. At Domaine Fevre, yields for AP Chablis were reduced from a normal level in excess of 50hl/ha to just 18hl/ha. Temperatures were below average in April, May, July and August, with rainfall higher than normal in May and July. Mildew (and later in the season rot) were additional problems for growers.

Despite the climate issues, many estates have produced fine examples of AP Chablis, which will appeal to fans of a more ‘classic’ style of Chablis with plenty of acidity, citrus-fruit and mineral notes on the palate, and a lack of obvious oak influence.

It is well worth looking out for Vielles Vignes bottlings (Domaine Paul Nicolle, Domaine Mosnier) – many of these offer a significant step up in concentration and weight, whilst some lieux dit wines, e.g. Lavantureux’s Vauprin are memorable.

Two of the top examples of 2021 AP Chablis come from Domaine Droin and the largest owner within this appellation – Domaine William Fevre.


Top-scoring AOP Chablis 2021

The below wines all scored 91 points or above. 

If we have awarded ‘Top value’ to an as-yet unpriced wine, it is based on our predicted pricing.


Chablis 2021 homepage

Roland Lavantureux, Vauprin, Chablis, Burgundy, 2021

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TOP VALUE & UNDER THE RADAR The new generation arrived in 2010 with the arrival of David & Arnaud, following on from their father/grand-father. Roland...

2021

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Roland LavantureuxChablis

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Domaine Jean-Marc Brocard, Sainte Claire Organic, Chablis, Burgundy 2021

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Intriguing Chablis from this leading producer, based in Prehy. The kimmeridgian notes really come through here. Lovely concentration on the palate with weight and density....

2021

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Domaine Jean-Marc BrocardChablis

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Domaine Vincent Dauvissat, Chablis, Burgundy, France, 2021

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Daivissat's Chablis parcel comes from two parcels - the smaller near Beine (0.6ha) and the much larger plot adjacent to Premier Cru Foret (2.5ha). Profound,...

2021

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Domaine Vincent DauvissatChablis

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Jean-Paul & Benoît Droin, Chablis, Burgundy, France, 2021

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Droin owns 10ha of AP Chablis. Much more interest here with a deeper hue in the glass and much more interest on the nose. Some...

2021

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Jean-Paul & Benoît DroinChablis

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Roland Lavantureux, Vielles Vignes, Chablis, Burgundy, 2021

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From south-west facing vines in the hills around Lignorelles, the vines were planted in the 1960's and cover 3ha. The wine is fermented in steel...

2021

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Roland LavantureuxChablis

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Sylvain Mosnier, Vieilles Vignes, Chablis, Burgundy, 2021

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TOP VALUE The Vieilles Vignes cuvée shows a lot more intrigue and concentration than the straight Mosnier Chablis. Fresh acidity, mineral undertones and a dash...

2021

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Sylvain MosnierChablis

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Eléonore Moreau, Pérégrinations, Chablis, Burgundy, 2021

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UNDER THE RADAR Tank sample. Plenty to like here with weight and crispness of fruit, allied to a mineral edge on the palate and good...

2021

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Eléonore MoreauChablis

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Domaine Paul Nicolle, Vieilles Vignes, Chablis, 2021

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TOP VALUE & UNDER THE RADAR Intriguing Chablis. The wood (the wine is aged 8-12 months on lees with 10% in used barrels) does add...

2021

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Domaine Paul NicolleChablis

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Domaine Besson, Chablis, Burgundy, France, 2021

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Slightly deeper in hue, this Chablis has plenty of depth and concentration on the palate, together with some ripe, stone fruit notes and crisp green...

2021

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Domaine BessonChablis

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Domaine Jean-Marc Brocard, Vielles Vignes de Sainte Claire, Chablis, Burgundy 2021

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A special blend, Brocard's Sainte Claire is produced from old vines and certified organic. With an intriguing smoky edge, this is a distinctive Chablis with...

2021

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Domaine Jean-Marc BrocardChablis

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Domaine Jean-Marc Brocard, Vielles Vignes, Chablis, 2021

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Brocard's Vieilles Vignes Chablis is produced from vines with an average age of 46 years. In addition to ageing on lees the wine spends nine...

2021

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Domaine Jean-Marc BrocardChablis

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Domaine Jean-Marc Brocard, Chablis, Burgundy, France, 2021

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This is much more mineral on the nose than Brocard's Petit Chablis, with much more concentration. An attractive note of honey along with the crisp...

2021

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Domaine Jean-Marc BrocardChablis

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Domaine Louis Michel, Chablis, Burgundy, France, 2021

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The harvest started 21 September. This is a very fine, precise Chablis showing good density, crystalline citrus notes on the palate, a lick of minerality...

2021

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Domaine Louis MichelChablis

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Domaine François Raveneau, Chablis, Burgundy, France, 2021

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From two plots on the left bank near Vaillons, Montmains, with just under 1ha. The majority of the vines were plated in the early 2000's,...

2021

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Domaine François RaveneauChablis

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Domaine William Fèvre, Chablis, Burgundy, France, 2021

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William Fevre own 46ha of AP Chablis but there was lots of frost damage in 2021 - the yield was just 18hl/ha! Lovely floral notes...

2021

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Domaine William FèvreChablis

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Domaine Roy, Chablis, Burgundy, France, 2021

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Domaine Roy is located in Fontenay-Pres-Chablis, to the north-east. Very classic in style, this is a fine Chablis for the 2021 vintage. Not the densest...

2021

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Domaine RoyChablis

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Domaine Séguinot-Bordet, Chablis, Burgundy, France, 2021

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Crisp, lovely purity here as expected from this classy producer, based in Maligny. Fleshy feel to the palate but the citrus acidity and mineral undertones...

2021

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Domaine Séguinot-BordetChablis

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Domaine Billaud-Simon, Chablis Tete d'Or, Chablis, 2021

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Olivier Bailly used some barrel fermentation (and malolactic) for 20% of this alternative blend. From parcels in Chapelot, Morein and Pied d'Aloup. Just the right...

2021

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Domaine Billaud-SimonChablis

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Maison Stephane Brocard, Vielles Vignes, Chablis, 2021

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From the Closerie des Alisiers label, negociant Stephane Brocard has produced this zesty, grippy Chablis from vines over 35 years in age. Crisp, mineral and...

2021

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Maison Stephane BrocardChablis

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Domaine Céline & Frédéric Gueguen, Chablis, 2021

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A relatively recent estate, Céline’s father is Jean-Marc Brocard, whilst Frédéric worked at Domaine Durup. They continue to make great strides with their Chablis. Very...

2021

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Domaine Céline & Frédéric GueguenChablis

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Andy Howard MW
Decanter Magazine, Italian Expert and DWWA Regional Chair for Central Italy

Andy Howard MW became a Master of Wine in 2011 and runs his own consultancy business, Vinetrades Ltd, which focuses on education, judging, investment and sourcing.

He previously worked for Marks & Spencer as a buyer for over 30 years and was responsible as wine buyer for Burgundy, Bordeaux, Loire, Champagne, Italy, North and South America, South Africa, England, Port and Sherry.

Although his key areas of expertise are Burgundy and Italy, he also has great respect for the wines of South America and South Africa, as well as a keen interest in the wines from South West France

He is a Decanter contributing editor and is the DWWA Regional Chair for Central Italy. Andy also writes a regular column on the UK wine retail trade for JancisRobinson.com.