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Château Branaire-Ducru

Producer profile: Château Branaire-Ducru

Wednesday 26 November 2014

Since taking over in the late 1980s, Patrick Maroteaux has quietly improved the vineyards, the cellar...

Monterey California

Monterey: Frontier fever

Wednesday 19 November 2014

With its dramatic vistas Monterey may seem like the Wild West, but its lack of rules and remarkable...


Serralunga Barolos: Mellowing with age

Wednesday 19 November 2014

Held in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic...

Premox, premature oxidation, oxidation, wine, old wine, bottles, old bottles, mature wine,

Premox: has the crisis moved to red wine?

Tuesday 11 November 2014

Are the premature oxidation woes that beset white Burgundies from the mid-1990s now threatening red...

buying a vineyard, How to buy a vineyard

How to buy a vineyard

Friday 7 November 2014

Want to make your own wine? The key is in the planning, says Monty Waldin, who shares his insight from...

Sonoma, Kunde Mountain Top

Sonoma: An enchanted encounter

Wednesday 29 October 2014

It may keep a lower profile than neighbouring Napa, but Denis Lin is enthralled by the dramatic scenery...

Clos des Lambrays

Producer profile: Domaine des Lambrays

Tuesday 21 October 2014

The upward trajectory of this estate looks set to continue as it becomes the Burgundian jewel in LVMH's...


Cahors: taming the tiger

Wednesday 15 October 2014

While Argentinian Malbec may be stealing the limelight, the best producers in its homeland of Cahors are...

Burgundy, Burgundy cellar

What is premature oxidation?

Monday 13 October 2014

Premature oxidation was first discovered in white wines that lost their fruit aromas more quickly than...

Italy winemaking giants, Torre Rosazza Italy

Italy's winemaking giants: Big can be beautiful

Thursday 2 October 2014

In the world of wine, smaller is often regarded as better, with boutique estates and cult micro-cuvées...

Bordeaux landscape small

Insider's guide to Bordeaux city

Friday 26 September 2014

The fourth generation to be involved with Château Haut-Bailly, Véronique Sanders has grown up with the...

Amisfield New Zealand

New Zealand: a Pinot Noir paradise

Thursday 25 September 2014

Over the past 30 years, New Zealand’s Pinot Noir has gone from strength to strength and become a serious...

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