Stephen Brook

Stephen Brook

Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its second edition, and The Wines of California, which won three awards. His most recently published book, The Finest Wines of California, is his third on Californian wine. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.

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Cheval Blanc

Long before I started writing about Bordeaux wines, I was buying and drinking them, seeking out bottles from less fashionable vintages, such as 1979, that I could afford. By the…

Regaleali vineyard

Well loved as a holiday destination, this volcanic Mediterranean island is also home to a thriving wine industry that ticks all the authenticity boxes. Stephen Brook selects 10 estates at…

Chris Howell Cain vineyards

The man behind the iconic Cain Five, Chris Howell of Cain Vineyard & Winery in Napa Valley talks terroir and natural winemaking with Stephen Brook, explaining why he thinks wine…