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Limestone soul: Mapping the St-Emilion plateau
With 14 expressions of a premium Bordeaux terroir...
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Singular US Pinot Noir: 20 vineyards where the variety has found a home
The zenith of US Pinot...
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South African Chardonnay: Panel tasting results
The Cape crusaders of Chardonnay...
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California shakedown: The wine glut taxing California’s wine scene
Less is arguably more in California these days...
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Distilled: Spritz into summer
Your guide to the latest trends in spirits and cocktails...
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A drink with… Heather Daenitz
'Film photography and wine have a lot in common'...
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The ethical drinker: Is sustainable viticulture in the UK an impossible dream?
Kate Lofthouse on sustainable viticulture in the UK...
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My Bordeaux: 10 city hotspots to seek out
Valerie Tension picks out 10 hotspots in Bordeaux...
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Decanter magazine July 2025: See what’s inside
A look inside our latest issue...
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Charlie Geoghegan: ‘Is all this precision leading towards a homogeneity, I wonder…’
Charlie Geoghegan on the effects of precision in Bordeaux winemaking...
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Wine, moderation & pleasure
Ultimately it’s about personal responsibility and mindful enjoyment...
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An interview with Jean-Emmanuel Danjoy
Decanter speaks to the technical director and head winemaker at Château Mouton Rothschild...
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Bordeaux: Three châteaux on the rise
Revived and revolutionary...
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Books: Drunk by Edward Slingerland
Decanter's regular reviewer on the latest wine read, 'Drunk'...
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Go-to Bordeaux: 12 picks from the Decanter team
The Decanter team recommends some value buys...
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’
Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
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Regional profile: Six of Hampshire’s finest sparkling wines to try
A fruitful, green and pleasant land...
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Cloudy Bay at 40: Raising a glass to a game changer
Assessing a Kiwi exemplar...
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Sober somms: In conversation with three industry professionals
Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...
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South America’s next icons
Ten producers that have great iconic potential...
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Decanter’s Dream Destination: Southern Ocean Lodge, Kangaroo Island, South Australia
Wine, wildlife and wilderness...
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Meet the sommelier… Rustem Mingaleev
Decanter speaks to the head sommelier at five-star hotel Cliveden House...
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What to pair with no/low drinks
What dish should you match with a no/low alcohol option?
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Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’
Roger Jones with a guest column on this iconic category...
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South Africa Cape red Pinotage blends: Panel tasting results
A Cape classic proving its worth...
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Bodega Chacra: A New World meeting of redoubtable Old World minds
The beautiful south...
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A drink with: Ed Mansel Lewis
Decanter speaks to the head of viticulture at Knight Frank...
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Decanter magazine June 2025: See what’s inside
A look inside our latest issue...
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Editors’ picks – June 2025
See what our team has been trying recently...
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Cru Americana: 10 of America’s finest vineyards
The wines from America's greatest plots...
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Eliza Dumais: ‘The copy that comes with a score is so essential to making comparisons’
Eliza Dumais on scoring wine...
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Bardolino Rosso: Panel tasting results
Bardolino's time to shine has arrived...
