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Walls: Reflections on what makes cuvée Boisrenard so spécialeA truly special cuvée...
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Joven at heart: Rioja’s next winemaking generationA look at the up-and-coming generation in this venerable region...
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Stars of Champagne’s Côte des BarGet the insider knowledge on Champagne's best...
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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Montrachet 2014: When is the right time to drink up?Got any 2014 Montrachet in your cellar? Find out how it's holding up...
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Walls: 19 vintages of Beaucastel’s white Rhône masterpieceRemarkable longevity from an estate that defies convention...
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St-Joseph: Revisiting 2022 in bottleSurprising balance from an extreme year...
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Ridge Vineyards: producer profile and six new releases tastedThe tale of a Californian superstar...
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Château de Beaucastel completes radical €12m cellar projectAn inauguration date of 21 May 2025 has been set...
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Domaine Dugat-Py: A legacy of evolution and elegance in Gevrey-Chambertin‘Domaine Dugat-Py is highly regarded but often misunderstood,’ says Charles Curtis MW...
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Walls’ hidden gems: Domaine Mayard, Châteauneuf-du-PapeForging a distinct identity...
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Cristaldi: The evolution of Silver OakA look at the iconic California label's growth and change...
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Marilisa Allegrini in TuscanyWith tasting notes for 14 wines from Bolgheri and Montalcino...
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Coteaux Champenois: Champagne’s next big thing or still a work in progress?With 13 tasting notes of still Champagne...
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On the road with Larry CherubinoTouring Western Australia with the veteran winemaker...
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Tom Hewson: My top 10 Champagnes of 2024A selection of remarkable bottles...
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Xavier Ausàs: A personal journey into Ribera del DueroA new chapter after 25 years at Vega Sicilia...
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Champagne releases for autumn & winter 2024The newest releases to set the scene for Christmas...
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Jim Barry Wines: Keeping a Clare perspectiveIconic Rieslings and top reds...
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Fireside Champagnes for the festive seasonRich and comforting Champagnes for Christmas...
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A lunch with Louis Mitjavile of L’AurageA tasting of l'Aurage and Roc de Cambes...
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Bordeaux for art loversSeven Bordeaux properties with a passion for art...
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First Taste: Krug Grande Cuvée 172ème ÉditionKrug lovers will be richly rewarded...
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Roederer: A lifetime of rosé ChampagneA riot of Roederer rosé...
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Château Ducru-Beaucaillou masterclass: DFWE London 2024First class quality from this super second growth...
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Château de Ferrand: Blazing wine trails in inkWith eight wines rated...
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First taste: Rare Champagne surprises with 2012 vintage releaseAn unexpected release, 'close to perfection'..
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Walls: Exploring Côtes du Rhône Villages SabletLooking for finesse and purity? Don't overlook Sablet...
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China producer profile: Xige Estate – Qingtongxia, NingxiaSponsored
Few guests could fail to be impressed by this winery...
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Rare Champagne masterclass: DFWE London 2024An exquisite vertical and a vintage reveal...
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Château Cantenac Brown: Margaux’s latest rising starA Margaux estate in motion...
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China producer profile: Chateau Tinlot – Yantai, ShandongSponsored
Based in Yantai, Shandong, home to the headquarters of the Changyu wine company, Chateau Changyu Tinlot is named in honour of the late Robert Tinlot, former Director General of the OIV (International Organisation of Vine and Wine).
