Producer Profiles
-
China producer profile: Golden Icewine Valley – Huanren, LiaoningSponsored
The first vineyards dedicated to ice wine production were only planted in Huanren in 2001, and – as it has in so many other emerging wine regions across China – Changyu was one of the earliest producers to establish a presence here.
By Sylvia Wu Last updated
-
China producer profile: Sanhe (Cailonglin) Winery – Huanren, LiaoningSponsored
In 2011, Guangzhou-based entrepreneur Cai Longlin, then aged in his early 30s, was invited to Huanren, in Northeast China’s Liaoning province. The region, traditionally known for its ginseng and rice, was on its way to becoming a significant global ice wine-producing area.
By Sylvia Wu Last updated
-
China producer profile: Silk Road Winery – Yili River Valley, XinjiangSponsored
In the northwest corner of Xinjiang, near the Kazakhstan border, the Yili River Valley is a crucial passage on the ancient Silk Road.
By Sylvia Wu Last updated
-
China producer profile: Tiansai Vineyards – Yanqi Basin, XinjiangSponsored
A business trip to the Gobi desert in 2008 took Beijing-based investor CHEN Lizhong to the Yanqi basin, beneath the magnificent red cliffs of Tian Shan mountain range.
By Sylvia Wu Last updated
-
China producer profile: Grace Vineyard – Shanxi and NingxiaSponsored
Chun-Keung Chan's plan for a boutique winery began with a search for an environmentally-friendly business.
By Sylvia Wu Last updated
-
China producer profile: Longyu Estate – Yinchuan, NingxiaSponsored
Wines from the Longyu Estate are among the most recognised Chinese wines in overseas markets, with a presence in restaurants listed in both the Michelin guide and Black Pearl guide.
By Sylvia Wu Last updated
-
China producer profile: Copower Jade – Yongning, NingxiaSponsored
West of the Xixia Reservoir in the Yongning subregion, a crimson-coloured winery stands amid vineyards, its design inspired by central Australia’s sandstone monolith, Uluru (Ayers Rock).
By Sylvia Wu Last updated
-
China producer profile: Devo Winery – Helan, NingxiaSponsored
Guests visiting Devo Winery can not only enjoy panoramic views of the Helan subregion – including the estate’s newly planted vineyard – but are always welcomed by owner ZHAI Liang with a glass of chilled fizz under the pergola beside his lotus pond.
By Sylvia Wu Last updated
-
China producer profile: Lansai Winery – Yinchuan, NingxiaSponsored
When YU Xiaojia and her brother began their winery project in Ningxia’s Yinchuan subregion in 2009, their parents warned them about the hard work ahead.
By Sylvia Wu Last updated
-
China producer profile: Silver Heights – Helan, NingxiaSponsored
A visit to Domaine Leroy in Burgundy in 2009 was Silver Heights winemaker Emma Gao’s first encounter with biodynamics.
By Sylvia Wu Last updated
-
China producer profile: Helan Qingxue – Yinchuan, NingxiaSponsored
Taking its name from the image of the snow-capped Helan Mountains under a clear sky, Helan Qingxue was the Ningxia winery that made history.
By Sylvia Wu Last updated
-
In the cellars of Tedeschi: Tasting back in timeHow does Amarone from the 1970s, '80, '90s and '00s taste today?
By James Button Published
-
China producer profile: Chateau Afip – Miyun, BeijingLocated in the Huaimi Basin of Miyun, Beijing, Chateau Changyu Afip is perhaps the Changyu estate most frequently featured at Chinese state banquets.
By Sylvia Wu Last updated
-
Hubert Brochard: Change in store for the Bollinger-owned Sancerre estateInvestment in the region puts a spotlight on quality...
By Andy Howard MW Published
-
Domaine François Raveneau: Taking the pulse of Chablis’ greatest wineCharles Curtis MW takes a deep dive into this Chablis supernova...
By Charles Curtis MW Last updated
-
The transformation of Bordeaux’s crus bourgeoisWith 10 recommendations...
By Andy Howard MW Last updated
-
Walls: A Côte-Rôtie with a Burgundian flourishDoes the future of the Rhône taste like Burgundy?
By Matt Walls Last updated
-
Clos de la Roche: A Burgundian grand cru for those in the knowWith 15 picks from eight top producers...
By Charles Curtis MW Published
-
Greener wine travel: Champagne by trainThe Champagne region's proximity to Paris makes it the perfect region to visit by rail...
By Tom Hewson Last updated
-
Czar: The humble Azores curio turned stealthy unicornFrom humble curio to €7,500 per bottle collector must-have...
By Sarah Ahmed Published
-
Bilancia: The cult winery in search of perfect balanceWith a vertical tasting of La Collina Syrah...
By Anne Krebiehl MW Published
-
Walls: A tale of two GalletsLeaving no stone unturned...
By Matt Walls Last updated
-
Rieslingfreak: Taking a diverse approach to a multifaceted grapeA freakish devotion to Riesling...
By David Sly Last updated
-
Champagne Taittinger launches newly renovated visitor centreA new draw for visitors to Reims...
By Tom Hewson Published
-
First Taste: Laurent-Perrier launches new cuvée HéritageA 'little sister' to Laurent-Perrier's Grande Siècle cuvée...
By Tom Hewson Last updated
-
Walls’ hidden gems: Domaine de PiéblancThe Cornas native who went south to make wine...
By Matt Walls Last updated
-
Napa Valley’s Ovid: Producer profile plus 10 wines to tryPerpetual innovation and experimentation in Napa...
By Jonathan Cristaldi Last updated
-
The renaissance of St-Émilion’s Château LaroqueA classic Right Bank estate on the rise once more...
By Panos Kakaviatos Last updated
-
Walls: Exploring Côtes du Rhône Villages Saint-AndéolMatt Walls lifts the lid on this pearl of the Ardèche...
By Matt Walls Last updated
-
White Burgundy 2022: Three domaines with wines worth waiting forLooking at three of the region's best white winemakers...
By Charles Curtis MW Last updated
-
Château Ducru-Beaucaillou vertical tasting: 1953-2018A St-Julien gem...
By Yohan Castaing Last updated
-
Independent Champagne: Top trends & key names to know in 2024Independent Champagne trends to watch in 2024...
By Tom Hewson Last updated