Sparkling wine
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First Taste: Krug 2011 vintage releaseDon't let 2011's reputation fool you...
By Tom Hewson Last updated
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Brothers in arms: Champagne Pierre PaillardThe evolving excellence of a family-run Champagne house...
By Tom Hewson Published
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First Taste: Laurent-Perrier’s Grand Siècle Les Réserves Itération No. 20Something special is coming...
By Anne Krebiehl MW Published
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Regional profile: Champagne’s Montagne de ReimsChampagne's most northerly sub region...
By Tom Hewson Last updated
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First taste: Bollinger’s La Grande Année 2015Bold new releases from the 2015 vintage...
By Tom Hewson Published
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How to keep sparkling wine fresh after openingDoes it keep Champagne sparkling...?
By Tom Hewson Last updated
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Top rosé Champagne to tryA serious Champagne style growing in popularity...
By Natalie Earl Published
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Alta Langa wines: 18 top Piedmontese sparklings to try18 sparkling recommendations from the hills of Piedmont...
By Tiziano Gaia Published
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First Taste: Billecart-Salmon 2016 & Le Clos St-Hilaire 2007Tom Hewson gives his verdict on the two new releases...
By Tom Hewson Last updated
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Expert’s choice: FranciacortaFederico Moccia recommends 18 personal favourites from Lombardy’s premium sparkling wine region...
By Federico Moccia Last updated
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Philipponnat: An ‘astounding’ Clos des Goisses 1978-2014 verticalPeter Liem tastes 32 Clos des Goisses releases...
By Peter Liem Published
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Tom Hewson: My top Champagnes of 2023Our Champagne's correspondent's best of 2023...
By Tom Hewson Published
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New Zealand sparkling wine – the fizz to follow19 exciting wines to try…
By Emma Jenkins MW Published
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Champagne at Christmas: A course-by-course guideYour decadent guide to a Champagne-only Christmas Day...
By Tom Hewson Published
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Top Cava for Christmas: 12 to tryA selection of bottles for every pocket...
By Julie Sheppard Published
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Champagne: Latest autumn releases tastedThe finest of just-released fizz...
By Tom Hewson Last updated
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Champagne 2013: 10 years onInitially underrated, 2013 could offer great pleasure yet...
By Tom Hewson Last updated
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First taste: Moët & Chandon, Collection Impériale Création No. 1 Brut NatureMoët & Chandon's return to the realm of prestige cuvées...
By Tom Hewson Last updated
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First taste: Champagne Gosset Celebris 2012The finest release so far...
By Tom Hewson Published
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First taste: Jay-Z’s Armand de Brignac, Blanc de Noirs Assemblage Number FourJay-Z returns...
By Anne Krebiehl MW Published
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Champagne harvest 2023: A bumper cropHuge bunches and disease pressure but some promising quality...
By Tom Hewson Published
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First Taste: Clos des Goisses 2014 & new Philipponnat releasesA string of new releases from this top-class boutique Champagne house...
By Tom Hewson Last updated
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First taste: Champagne Salon 2013An impressive release from this historic house...
By Tom Hewson Last updated
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Prosecco: Panel tasting resultsThe results from a 198-wine panel tasting...
By Michelle Cherutti Kowal MW Last updated
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First Taste: Laurent-Perrier Grand Siècle Itération No. 26‘Drinkers will be richly rewarded’ with the new Itération No. 26...
By Tom Hewson Last updated
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First taste: Bollinger PN AYC 18Bollinger delves even deeper into Pinot Noir...
By Tom Hewson Published
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Sustainability in Champagne: The ‘green’ heroesAn in-depth analysis of sustainability in Champagne...
By Charles Curtis MW Published
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First Taste: Champagne Gosset’s new long-aged roséThe trend for releasing longer-aged Champagnes continues...
By Anne Krebiehl MW Published
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First taste: Charles Heidsieck Brut Millésimé 2013Two new vintages from this well-reputed Champagne house...
By Tom Hewson Last updated
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First Taste: Billecart-Salmon Nicolas François 2008Four vintages of Cuvée Nicolas François tasted...
By Tom Hewson Last updated
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First Taste: Champagne Rare 2013A dazzling addition to the Rare line up...
By Anne Krebiehl MW Last updated
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Best offbeat sparkling: 15 wines to tryDiscover a host of funky fizzes...
By Natalie Earl Last updated