Chardonnay
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Mâconnais magic: Tasting Domaine Thibert’s Vignes Blanches 2010-2017
This family-owned and run estate is dedicated to single parcel expressions and produces some of the region's very best wines...
By Georgie Hindle Last updated
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Santa Barbara County Chardonnay: Top wines to try
Where are the best spots in the County for Chardonnay?
By Chris Wilson Last updated
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Champagne 2020 to make rare ‘trilogy’ of top vintages
Champagne's 2020 crop has been tipped to become the third top vintage in a row...
By Chris Mercer Published
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Sicilian wine legend Diego Planeta dies
Tributes have been paid to a 'founding father' of modern winemaking in Sicily...
By Chris Mercer Published
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First taste: Krug’s 2006 releases
Yohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...
By Yohan Castaing Last updated
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Burgundy revival: New lease of life for Maison Edouard Delaunay
Opportunities to buy back historical family wine estates don't often come around...
By Georgie Hindle Published
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House of Arras: new releases from Australia’s top sparkling wine producer
A non-vintage Blanc de Blancs joins other 2020 releases
By David Sly Published
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Champagne alternatives: 22 Crémant d’Alsace wines waiting to be discovered
These traditional-method sparkling wines offer character, complexity and elegance...
By Georgie Hindle Published
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Shaw + Smith: Latest releases and future plans
The future direction of the Australian winery coincides with seven exciting new releases…
By David Sly Published
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Domaine Belleville: A new Burgundy name to look out for
Andy Howard MW tastes nine wines from this relative newcomer with majority holdings in Rully and Mercurey and finds premium expressions of terroir at affordable prices...
By Andy Howard MW Published
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Regional profile: Montagny
The whites of Montagny are offering increasingly good-value interest, says Andy Howard MW
By Andy Howard MW Published
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Sizing up the opposition: Australian Chardonnay
A year ago, a Decanter panel decided that the Aussies had lost the plot with their Chardonnay. SUSAN KEEVIL investigates the truth...
By Susan Keevil Last updated
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Sonoma: Naked Chardonnay
The global popularity of Chardonnay shows no sign of waning. RICHARD MAYSON goes Stateside in search of California's finest and strips Sonoma bare.
By Richard Mayson Last updated
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First taste: Charles Heidsieck Blanc des Millénaires 2006
Charles Heidsieck Blanc des Millénaires 2006 tasted
By Yohan Castaing Published
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Chablis 2017 v 2018: 40 wines rated
Georgina Hindle compares two quality vintages in Chablis and finds the best deliver characteristic zest and refreshing wines that offer drinking pleasure now, but also the balance and intensity to keep and age...
By Georgie Hindle Published
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Penfolds Collection 2020: Including 2016 Grange and £2,000 G4
Our exclusive preview tasting of the 18 wines in the Penfolds Collection 2020
By David Sly Last updated
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Okanagan: Canada’s global wine region
International wine experts are bringing their skills and knowledge to Canada's westernmost province of British Columbia.
By Daniel Honan Last updated
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Hamilton Russell Vineyards: producer profile
A look at one of South Africa’s iconic wine estates...
By Andy Howard MW Last updated
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Top five Chablis vintages to drink now
The best wines from five Chablis vintages worth opening and drinking at the moment...
By Andy Howard MW Published
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Village profile: Cramant, Champagne
One of the premier villages of the Côte des Blancs territory....
By Charles Curtis MW Published
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Perrier Jouët: Producer profile
'PJ' is one of the great names in Champagne...
By Simon Field MW Published
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First taste: Rathfinny new releases
Amy Wislocki tastes the latest releases from Rathfinny
By Amy Wislocki Published
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Chablis spotlight: William Fèvre
Andy Howard MW tastes through a range of Chablis wines from William Fèvre, one of the biggest domaines in the appellation, finding layered, concentrated and age-worthy wines worth seeking out...
By Andy Howard MW Last updated
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15 great Chardonnay wines to try
To celebrate International Chardonnay Day, Decanter's editorial team has picked out 15 exciting wines…
By Tina Gellie Published
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Australian Chardonnay: 20 wines to snap up
This grape’s inherent ability to find fame in a range of contrasting styles is rarely more evident than Down Under.
By Tina Gellie Last updated
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Burgundy: Meet 10 exceptional winemaking talents
The complexities of Burgundy, its appellations, walled slopes and dynastic stories are a source of fascination for many wine lovers. Inspired by research for her latest book, Jeannie Cho Lee MW highlights 10 personalities leading dynamic change in the region...
By Jeannie Cho Lee MW Published
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Preview: Comtes de Champagne 2008
Taittinger gives Decanter an exclusive preview of the latest release of the Comtes de Champagne 2008...
By Simon Field MW Last updated
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Mayacamas: Producer profile
The Mount Veeder estate lauded for its ageworthy Cabernets long before the 1976 Judgment of Paris tasting...
By Matthew Luczy Published
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Chardonnay: a rich or lean future?
California Chardonnay refuses to be pigeonholed, says JEFF COX, but there is a move towards more food friendly wines, and the quality of fruit is better than ever
By Jeff Cox Last updated
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McHenry Hohnen: 19 wines from Hazel’s Vineyard
Single-vineyard Chardonnays, Cabernet Sauvignons and Bordeaux blends...
By Sarah Ahmed Last updated
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What is the new Bourgogne Côte d’Or ‘appellation’?
New figures suggest the Bourgogne Côte d’Or denomination has been catching on....
By Michael Apstein Published
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Top South American Chardonnay under £20
Wine lovers seeking alternatives to Burgundy look this way...
By Peter Richards MW Published