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A drink with… Dave Fletcher
The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
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Borgogno’s makeover: A decade of change
A traditionalist winery that has undergone a decade of big changes...
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking out
A deep dive into this remarkable Barolo commune and a selection of its best wines
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Barolo in depth: Serralunga plus 10 wines worth seeking out
One of Barolo's most celebrated villages goes under the microscope...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-vertical
Tom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
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Barolo and Brunello vintages to drink now
Michaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
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Decanter at Home masterclass: Nine expressions of Barolo
Nine top Barolo wines from three producers across three decades...
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Barolo 2013: 133 wines tasted
The 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
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An aperitif for anytime: Vermouth di Torino
Vermouth is undergoing a revival...
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Barolo Riserva 2015 vintage report: 30 wines tasted
How does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
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1996 Piedmont: A retrospective
Michaela Morris looks back at 1996 Barolo and Barbaresco...
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Barolo Riserva 2013: ‘Some first-rate wines’
Are the 2013 Riservas worth buying?
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Barolo 2016 ‘classico’ late releases tasted
Late-release Barolo 2016 classico wines...
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Barolo 2016 ‘MGA’ late releases tasted
Late-release Barolo 2016 MGA wines...
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Barolo 2017 vintage report: 120 wines tasted
Aldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
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Best Italian wines: A selection of the greatest
See Decanter experts' top-rated Italian wines...
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GB Burlotto: producer profile plus top wines tasted
Michaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
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Barolo and Piedmont are hot property in 2020
An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
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Best value Barolo 2016: under £50 / $70
Available for under £50 / $50...
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Barolo & Barbaresco: 10 high-flying vineyard sites
Stephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
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Finding value: smart picks from Italy’s top producers
Smart picks from Italy's best producers...
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Barolo 2015: Vintage report and 89 wines rated
An ideal vintage to drink in the next decade...
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Tasting Ceretto’s 2016s
Stephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio Cesare
The tasting confirms the splendid and consistent quality of the 2016 vintage...
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Barolo 2006: Panel tasting results
Freshness and precision in the best examples...
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Piedmont is a fine wine region to watch, say analysts
Prices for Piedmont’s fine wines are rising as the land of Barolo and Barbaresco shines more brightly on the radars of collectors and merchants, say several industry analysts.
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Pio Cesare: Introducing Mosconi
A new single-vineyard Barolo...
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Barolo winery Rivetto breaks new ground with biodynamic status
The first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
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Barolo winemaker Giuseppe Rinaldi dies
Barolo loses one of its stars...
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Michaela Morris’ top fine wines of 2018
See Michaela's highest scoring wines of 2018...
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Barolo’s Golden Age: A Decanter masterclass
Top Barolo wines from Decanter's recent masterclass...
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Barolo 2011: Ian D’Agata’s top wines
