French biodynamic wines

A holistic approach to winemaking, through minimal intervention in the cellar and vineyard, gives a purer wine with a real sense of terroir, says Isabelle Legeron MW. See Isabelle’s top…

Chateau Palmer in Margaux is aiming to achieve full organic and biodynamic certification by 2017 and its chief executive, Thomas Duroux, believes more Bordeaux estates will follow suit.

New Zealand organic

Biodynamic wines are produced in accordance with biodynamic principles that emphasise holistic agricultural methods and minimal intervention post-harvest.