Wine Articles

Latest articles

Chester Grovsner

Restaurant of the year 2014 - The Chester Grosvenor

Wednesday 25 February 2015

The Chester Grosvenor is winner of Decanter/Laurent-Perrier Restaurant of the Year 2014 - as published...

Cru Bourgeois

Cru bourgeois conundrum

Wednesday 25 February 2015

Bordeaux’s reds beyond the 1855 classification can offer fantastic value. But ranking them has caused...

Douro Vinhos de Portugal

The discovery of Douro terroir

Wednesday 18 February 2015

The Douro’s soils were long seen as one and the same when it came to growing Port grapes, of whatever...

Aatlo

Producer profile: Aalto

Wednesday 11 February 2015

In less than 16 years, Javier Zaccagnini and Mariano Garcia have achieved their aim – to make a wine in...

Burgundy 2013

Vintage preview Burgundy 2013

Wednesday 4 February 2015

Gerard Basset OBE MW MS tasted 556 wines from this new vintage in a 10-day tour throughout the Côte d’Or...

Etna, Sicily, Ciara Vigo Romeo di Castello vineyard and lava

Regional profile: Etna, Sicily

Wednesday 28 January 2015

An influx of growers and winemakers over recent decades has meant that the vinous potential of Etna's...

Rioja

The many faces of Rioja

Monday 26 January 2015

Rioja is all things to all wine lovers: from simple unoaked wines, through traditional Tempranillos aged...

BFWE 2012 Pessac Leognan masterclass

Event preview: Taste your way across the Mediterranean at our unmissable fine wine masterclass

Thursday 15 January 2015

Don’t miss your chance to discover an exceptional selection of wines from top producers along the...

Bordeaux vintages

Five Bordeaux vintages you shouldn't write-off

Tuesday 13 January 2015

While it may require a little detective work, there are stars to be found in Bordeaux in every year. Ian...

CVNE

Producer profile: CVNE

Tuesday 6 January 2015

This producer remains one of Rioja's best-known and most-loved names. John Stimpfig heads to its...

Burgundy

Burgundy's micro-n├ęgociants: small and perfectly formed

Monday 5 January 2015

Burgundy's new breed of micro-négociant is just as likely to be found in the field or cellar as in a...

Cheese

Cheese and wine: the ultimate guide

Thursday 18 December 2014

Hard, soft, blue, goat? Which cheeses do you choose, and do you pick a wine for each or try to find one...

See more from this section

Wine Articles

Articles from Decanter magazine and the Decanter.com archive - interviews, features, country and region profiles, travel articles and more

Latest Posts