Grape Varieties
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Chablis 2023: Vintage report and best of the new wines
Late solar intervention delivers the goods...
By Charles Curtis MW Last updated
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Spanish Icons: CVNE, Imperial Gran Reserva
Counting down the greatest Spanish wines to try before you die...
By Ines Salpico Published
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Cristaldi: How Schrader Cellars powered its renaissance with a new approach at To Kalon
A look at the intricate puzzle that is the new Schrader To Kalon blocks...
By Jonathan Cristaldi Published
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Coteaux Champenois: Champagne’s next big thing or still a work in progress?
With 13 tasting notes of still Champagne...
By Tom Hewson Published
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On the road with Larry Cherubino
Touring Western Australia with the veteran winemaker...
By Peter Richards MW Last updated
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M Chapoutier masterclass: DFWE NYC 2024
An exclusive tasting with Rhône superstar Michel Chapoutier…
By Natalie Earl Last updated
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Wines and the man: Alvaro Palacios
The story of a mould-breaking legend...
By Sarah Jane Evans MW Last updated
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Napa’s new Crystal Springs AVA approved
Crystal Springs of Napa Valley has officially been named an AVA...
By April Louis Last updated
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Furmint (white)
By Decanter Staff Last updated
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Malvasia: A guide to this ancient grape and its sprawling worldwide family
The story of an underrated, nomadic grape family...
By Caroline Gilby MW Last updated
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Viña San Pedro’s Altair: Two decades of an ongoing journey
Finding Chilean character and shedding a French-inspired skin...
By Ines Salpico Published
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Susana Balbo Signature White Blend: Talking about a revolution
The evolution and potential of a pioneering South American white...
By Ines Salpico Last updated
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Best value Brunello di Montalcino 2020: 10 to buy
Michaela Morris suggests the wines that offer maximum bang-for-your-buck...
By Michaela Morris Published
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Xavier Ausàs: A personal journey into Ribera del Duero
A new chapter after 25 years at Vega Sicilia...
By Ines Salpico Last updated
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Best value Burgundy 2023 wines en primeur
Discover the wines from Burgundy in 2023 offering the best value...
By Charles Curtis MW Published
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Searching for the soul of Nerello Mascalese
The volcanic red grape of Sicily...
By Kate Nowell Smith Last updated
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Priorat: An enthralling new wave arises
Spanish wine royalty redefined...
By Fintan Kerr Last updated
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Decanter’s Top 50 US wines: Part three – the top 10
Decanter's top 10 US wines of the year...
By Clive Pursehouse Last updated
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St-Emilion and Pomerol 2015: Panel tasting results
Right Bank royalty shines...
By Gareth Birchley Last updated
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Sachsen and Saale-Unstrut: Unearthing Germany’s exciting eastern regions
Germany's two least-known regions offer an exciting new frontier...
By Anna Lee Iijima Last updated
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Languedoc whites: Panel tasting results
It's a riot...
By Elizabeth Gabay MW Last updated
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Aragón reds: Panel tasting results
One variety comes to the fore...
By Beth Willard Last updated
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Ontario: The evolution of Riesling on the shores of the Great Lakes
A look at the evolving styles of Riesling in Ontario...
By Magdalena Kaiser Last updated
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Amarone: Panel tasting results
Our expert panel's top selection...
By Michael Garner Last updated
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Collector’s Guide: White Burgundy
The allure of Burgundy's white gold...
By Chris Mercer Last updated
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German Grosses Gewächs releases 2024: World class Pinot and the promise of great Rieslings
With 30 top recommendations...
By Caro Maurer MW Last updated
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A lunch with Louis Mitjavile of L’Aurage
A tasting of l'Aurage and Roc de Cambes...
By Arthur Coggill Last updated
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Clos de Vougeot masterclass: DFWE Singapore 2024
With 12 tasting notes and scores...
By Charles Curtis MW Published
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From hill and vale: A South Australian homage to Syrah and the Rhône
The New World threaded with the Old...
By Matt Walls Last updated
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Kumeu River: Creating ageworthy Chardonnays
Exploring one of New Zealand's best Chardonnays...
By Julie Sheppard Last updated
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Château Ducru-Beaucaillou masterclass: DFWE London 2024
First class quality from this super second growth...
By Andy Howard MW Published
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Historic Tignanello 1971 vintage beats auction estimate
Bidders swoop for 'a piece of vinous history'...
By Chris Mercer Published