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Top value Barolo 2018: 13 great picksTop value picks from the latest Barolo vintage...
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A drink with… Dave FletcherThe Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
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Borgogno’s makeover: A decade of changeA traditionalist winery that has undergone a decade of big changes...
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking outA deep dive into this remarkable Barolo commune and a selection of its best wines
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Barolo in depth: Serralunga plus 10 wines worth seeking outOne of Barolo's most celebrated villages goes under the microscope...
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-verticalTom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
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Barolo and Brunello vintages to drink nowMichaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
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Decanter at Home masterclass: Nine expressions of BaroloNine top Barolo wines from three producers across three decades...
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Barolo 2013: 133 wines tastedThe 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
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An aperitif for anytime: Vermouth di TorinoVermouth is undergoing a revival...
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Barolo Riserva 2015 vintage report: 30 wines tastedHow does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
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1996 Piedmont: A retrospectiveMichaela Morris looks back at 1996 Barolo and Barbaresco...
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Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
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Barolo 2016 ‘classico’ late releases tastedLate-release Barolo 2016 classico wines...
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Barolo 2016 ‘MGA’ late releases tastedLate-release Barolo 2016 MGA wines...
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Barolo 2017 vintage report: 120 wines tastedAldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
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Best Italian wines: A selection of the greatestSee Decanter experts' top-rated Italian wines...
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GB Burlotto: producer profile plus top wines tastedMichaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
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Barolo and Piedmont are hot property in 2020An exceptional 2016 vintage for Nebbiolo has only increased buyers' focus on the heartlands of Barolo and Barbaresco.
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Best value Barolo 2016: under £50 / $70Available for under £50 / $50...
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Barolo & Barbaresco: 10 high-flying vineyard sitesStephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
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Finding value: smart picks from Italy’s top producersSmart picks from Italy's best producers...
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Barolo 2015: Vintage report and 89 wines ratedAn ideal vintage to drink in the next decade...
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Tasting Ceretto’s 2016sStephen Brook tastes the famed estate's delayed 2016 releases...
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Tasting the single-vineyard wines of Pio CesareThe tasting confirms the splendid and consistent quality of the 2016 vintage...
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Barolo 2006: Panel tasting resultsFreshness and precision in the best examples...
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Piedmont is a fine wine region to watch, say analystsPrices for Piedmont’s fine wines are rising as the land of Barolo and Barbaresco shines more brightly on the radars of collectors and merchants, say several industry analysts.
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Pio Cesare: Introducing MosconiA new single-vineyard Barolo...
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Barolo winery Rivetto breaks new ground with biodynamic status
The first winery in the zones of Barolo and Barbaresco to be certified biodynamic by Demeter.
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Barolo winemaker Giuseppe Rinaldi diesBarolo loses one of its stars...
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Michaela Morris’ top fine wines of 2018See Michaela's highest scoring wines of 2018...
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Barolo’s Golden Age: A Decanter masterclassTop Barolo wines from Decanter's recent masterclass...
