Feature archive
November 2010
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- November 30th
- November 25th
- November 19th
- November 18th
- November 15th
- November 12th
- November 11th
- Zestful
- Lodges
- Light.
- Liquoroso (It.)
- Lie(s) (Fr.)
- Length.
- Lees
- Late harvest
- Lanolin
- Landwein (Ger.)
- Lagar (Por.)
- Lactic acid
- Hydrogen sulphide
- Hollow
- Hock.
- Heurige (Ger.)
- Hectolitre (hl)
- Hectare (ha)
- Halbtrocken (Ger.)
- Gyropalette (Fr.)
- Gutsabfllung (Ger.)
- Grosslage (Ger.)
- Grappoir (Fr.)
- Grapey
- Gelatine
- Fut (Fr.)
- Full
- Fruity
- Fresh
- Foxy
- Fouloir (Fr.)
- Foulage (Fr.)
- Foudre (Fr.)
- Fortified wine
- Flor
- Flinty
- Flabby
- First growth
- Firm
- Extra sec (Fr)
- Extract
- Ethanol
- Estufa (Por.)
- Estate bottled
- Espumoso (Sp.)
- Dulce (Sp.)
- Dry
- Double magnum
- Dosage (Fr.)
- Domaine (Fr.)
- Dolce (It.)
- DOCG (Denominazione di origine controllata e garantita)
- DOCa (Denominacin de origen calificada)
- DOC (Denominazione di origine controllata)
- DO (Denominacin de origen)
- Disgorgement
- Dirty
- Developed
- Destemming
- Destemmer
- Denominazione di origine controllata (e garantita) (It.)
- Denominacin de origen (Sp.)
- Denominao de origem controlada (Por.)
- Demi-sec (Fr.)
- Cuve (Fr.)
- Cuve close (Fr.)
- Crusher
- Cru bourgeois (Fr.)
- Cru class (Fr.)
- Cru (Fr.)
- Cross
- Crisp
- Cremant (Fr.)
- Crianza (Sp.)
- Coteau (Fr.)
- Cote (Fr.)
- Cosecha (Sp.)
- Cork
- Copita (Sp.)
- Controliran
- Consorzio (It.)
- Consejo regulador (Sp.)
- Complex
- Co-operative (co-op)
- CM (cooprative manipulant) (Fr.)
- Clos (Fr.)
- Clone
- Clonal selection
- Climat (Fr.)
- Classico (It.)
- Classese (It.)
- Classed growth
- Clarete (Sp.)
- Claret
- Chocolate, chocolatey
- Chiaretto (It.)
- Chateau (Fr.)
- Charmat method
- Chaptalization (Fr.)
- Echantillon (Fr.)
- Chambre (Fr.)
- Chai (Fr.)
- Cepage (Fr.)
- Cellar
- Cedar, cedary
- Cave co-operative (Fr.)
- Cave (Fr.)
- Cats pee
- Cassis (Fr.)
- Caratello (It.)
- Buttery
- Butt
- Bush vine
- Brut (Fr.)
- Brix
- Branco (Por.)
- Bouquet
- Bottle sickness, stink
- Bottle fermented
- Bottle age
- Botte (It.)
- Botrytis
- Bordeaux mixture
- Body
- Bodega (Sp.)
- Bocksbeutel (Ger.)
- Blush.
- Bleichert (Ger.)
- Blanco (Sp.)
- November 10th
- Must
- Must weight
- Muffa nobile (It.)
- Mousseux (Fr.)
- Mosto (It.)
- Moelleux (Fr.)
- Mistelle
- Mis(e) en bouteille au chateau (Fr.)
- Millesime (Fr.)
- Metodo classico (It.)
- Methuselah
- Methode traditionnelle (Fr.)
- Methode champenoise (Fr.)
- Mature
- Marque auxillire
- Marc (Fr.)
- Malic acid
- Magnum
- Maduro (Por.)
- Macration carbonique (Fr.)
- Long
- Grappage (Fr.)
- Grand vin (Fr.)
- Gran reserva (Sp.)
- Grand cru (class) (Fr.)
- Governo (It.)
- Gout (Fr.)
- Gobelet (Fr.)
- Gluhwein (Ger.)
- Girasol (Sp.)
- Garrafeira (Por.)
- Blanc de noirs (Fr.)
- Blanc de blancs (Fr.)
- Blanc (Fr.)
- Blackcurrant
- Bitter
- Bite
- Big
- Bianco (It.)
- Bereich (Ger.)
- Bentonite
- Beerenauslese (Ger.)
- Beery
- Azienda agricola (It.)
- Autovinificator
- Autolysis
- Austere
- Auslese (Ger.)
- Asz
- Ausbruch
- Astringent
- Assemblage (Fr.)
- Assaggio (It.)
- Ascorbic acid
- Aromatic
- Aroma
- Are
- Approved Viticultural Areas (AVAs)
- Apple, appley
- Appellation controlee
- AP Nr
- AOC
- Annata (It.)
- Anbaugebiet (Ger.)
- Amtichle Prfungsnummer
- Ampelography
- American oak
- Amabile (It.)
- Almacenista (Sp.)
- Aldehydes
- Alcohol content
- Alcohol (or ethanol)
- Alberello (It.). Bush vine.
- Aguardente (Por.)
- Aggressive
- Ageing
- Aftertaste
- Adega (Por.)
- Acids
- Acidity
- Acetic acid
- Yield
- Yeasty
- Xylem
- Woody
- Wood
- Winzergenossenschaft (Ger.)
- Winery
- Wine
- Weissherbst (Ger.)
- Weingut (Ger.)
- Wein (Ger.)
- Vitis vinifera
- Viticulture
- Viscous
- Vintage
- Vino de mesa (Sp.)
- Vino de la tierra (Sp.)
- Vino de color
- Vino da tavola (It.)
- Vino (It., Sp.)
- Vinification
- Vinho (Por.)
- Via (Sp.)
- Vin Santo Sweet.
- Vin Mousseux (Fr.)
- Vin Gris (Fr.)
- Vin doux naturel.
- Vin Dlimit de Qualit Suprieure
- Vin de table (Fr.)
- Vin de Pays (Fr.)
- Vin de garde (Fr.)
- Vin (Fr.)
- Vignoble (Fr.)
- Vigneron (Fr.)
- Vraison
- Vendimia (Sp.)
- Vendemmia (It.)
- Vendange tardive (Fr.)
- Vendange (Fr.)
- Velvety
- VDQS ( Vin delimite de qualite suprieure)
- Vat
- Varietal
- Vanilla
- VA
- Ursprungslage
- Ullage
- Trockenbeerenauslese
- Trocken (Ger.)
- Tough
- Tonneau
- Tinto (Sp., Por.)
- Terroir
- Terra rossa
- Tenuta (It.)
- Teinturier
- Tastevin
- Tartrates
- Tartaric acid.
- Tafelwein (Ger.)
- Table wine
- Sweet
- Sweaty
- Sussreserve (Ger.)
- Sur lie (Fr.)
- Supple
- Sulfur dioxide (SO2)
- Sugar
- Stalky
- Spumante (It.)
- Spicy
- Spatlese (Ger.)
- Solera (Sp.)
- Soft
- Sin crianza (Sp.)
- Silky
- Short
- Sharp
- Semi-seco (Sp.)
- Semi-secco (It.)
- Second wine
- Seco (Sp., Por.)
- Secco (It.)
- Sec (Fr.)
- Schaumwein (Ger.)
- Salmanazar.
- Rouge (Fr.)
- Rotwein (Ger.)
- Rotling (Ger.)
- Rotary fermenter
- Rosso (It.)
- Rosato (It.)
- Rosado (Sp. Por.)
- RM (Recoltant-manipulant)
- Riserva
- Riddling
- Reserva (Sp.)
- Rendement (Fr.)
- Remuage (Fr.)
- Remontage (Fr.)
- Rehoboam
- Reduced
- ‘Recolte’ (Fr.)
- Recoltant-manipulant
- Recioto
- Rancio
- Racking
- QWPSR
- Quintal
- Quinta (Por.)
- Qualittswein (Ger.)
- QmP (Qualittswein mit Pradikat)
- QbA (Qualittswein bestimmter Anbaugebiete)
- Puttonyos
- Pumping over
- Premier cru (Fr.)
- Pradikat
- Pipe
- Pourriture noble (Fr.)
- Pice (Fr.)
- Petrolly
- Petillant (Fr.)
- Perlwein (Ger.)
- Perl (Fr.)
- Perlant (Fr.)
- Perfumed
- Passito (It.)
- Palate
- Oxidized
- Oenology
- Oenologist
- Oechsle
- Oaky
- Oak
- NV
- Nouveau (Fr.)
- Nose
- Non-vintage
- Noble rot
- NM (Negociant-manipulant)
- Negociant-manipulant
- Negociant (Fr.)
- Nebuchadnezza
- Musty
- Musky
- Maderized
- Maceration
- MA (Marque auxillire)
- Liqueur d’expedition (Fr.)
- Liqueur de tirage (Fr.).
- Legs
- Kir
- Kabinett (Ger.)
- Jug wine
- IGT Indicazione geografica tipica
- Hybrid
- Hogshead
- Herbaceous
- Hard
- Grey rot
- Green
- Grassy
- Grape
- Smoky
- November 8th
- Collectors’ News: January 2010 issue
- Collectors’ News: February 2010 issue
- Collectors’ News: March 2010 issue
- Collectors’ News: April 2010 issue
- Collectors’ News: May 2010 issue
- Collectors’ News: July 2010 issue
- Collectors’ News: August 2010 issue
- Collectors’ News: September 2010 issue
- Collectors’ News: October 2010 issue
- Collectors’ news: December 2010 issue
- November 5th
- November 4th
- November 3rd
- November 2nd
- Burgundy celebrates winemakers’ patron saint at the festival of St. Vincent-Tournante
- Australia’s Leeuwin Estate weaves together fine wine with art
- Rising profile of premium Chardonnay in Australia
- Hospices de Beaune charity wine auction a barometer for latest Burgundy vintage
- Gina Gallo steers improvements at world’s largest wine producer
- How to find the right wine from Ribera del Duero
- The success of Priorat
- Hugh Johnson November 2010 column
- Andrew Jefford November 2010 column
- Steven Spurrier November 2010 column
- Michael Broadbent November 2010 column
- Bespoke wine holidays in Bordeaux
- Julian Sands’ passion for Bordeaux
- Revisiting South Africa’s Pinotage
- Evolution of Domaine de Chevalier
- Vinyards and wines of Mount Etna
- Profile on Donald Hess
- How to choose vintage Champagne
- Michael Broadbent December 2010 column
- Linda Murphy December 2010 column
- Andrew Jefford December 2010 column
- Steven Spurrier December 2010 column
- November 1st
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