Nebbiolo
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Roagna: Producer profile & 11 wines tasted
'One of the best examples of post-modern winemaking in the Langhe'.
By Aldo Fiordelli Published
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Barolo Riserva 2016 vintage report: 20 top picks by quality and value
A great vintage for the cellar...
By Aldo Fiordelli Last updated
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Alto Piemonte Nebbiolo report and top picks
Tasting notes and scores for 12 top wines worth seeking out...
By Aldo Fiordelli Published
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Barbaresco Riserva 2017 vintage report plus top picks
An overview of the vintage plus a pick of 10 top wines...
By Aldo Fiordelli Published
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Barbaresco 2019 vintage report: 40 wines to try
'A breath of fresh air after the light 2018 vintage,' according to Aldo Fiordelli
By Aldo Fiordelli Published
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Top value Barolo 2018: 13 great picks
Top value picks from the latest Barolo vintage...
By Aldo Fiordelli Published
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Borgogno’s makeover: A decade of change
A traditionalist winery that has undergone a decade of big changes...
By James Button Published
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Barolo in depth: Castiglione Falletto plus 10 wines worth seeking out
A deep dive into this remarkable Barolo commune and a selection of its best wines
By Michaela Morris Last updated
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Italian-style winemaking in California: the top bottles to seek out
What makes Italian Californian wines, in their many different guises, so deliciously appealing,..
By Clare Tooley MW Published
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Barolo in depth: Serralunga plus 10 wines worth seeking out
One of Barolo's most celebrated villages goes under the microscope...
By Michaela Morris Last updated
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What is Carema? Ask Decanter
Carema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
By Marisa Finetti Published
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Renato Ratti: producer profile & Rocche dell’Annunziata mini-vertical
Tom Hyland speaks with Pietro Ratti and tastes some of his acclaimed Barolo wines...
By Tom Hyland Published
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Barolo and Brunello vintages to drink now
Michaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
By Michaela Morris Published
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Decanter at Home masterclass: Nine expressions of Barolo
Nine top Barolo wines from three producers across three decades...
By Michaela Morris Last updated
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Alto Piemonte revival plus 12 wines to try
12 wines from northern Piedmont to try...
By Aldo Fiordelli Published
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Barolo 2013: 133 wines tasted
The 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
By Stephen Brook Published
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Langhe Nebbiolo 2019 and 2018: top-scoring wines
Aldo Fiordelli is dazzled by the refinement of the Langhe Nebbiolo 2019s as he tastes some of the new releases alongside a selection of wines from the 2018 vintage.
By Aldo Fiordelli Published
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Barolo Riserva 2015 vintage report: 30 wines tasted
How does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
By Aldo Fiordelli Published
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Barbaresco 2018 vintage report: 40 wines tasted
'For now I'm drinking the blends,' states Aldo Fiordelli...
By Aldo Fiordelli Published
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How terroir makes a difference in Barbaresco
How terroir makes a difference in Barbaresco...
By James Button Last updated
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Barbaresco 2017 & Barbaresco Riserva 2015: Full report
5-star vintages tasted by Stephen Brook...
By Stephen Brook Last updated
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Barbaresco 2016 & Riserva 2014: Latest releases
Wines worth waiting for...
By Stephen Brook Last updated
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Barolo Riserva 2013: ‘Some first-rate wines’
Are the 2013 Riservas worth buying?
By Stephen Brook Last updated
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Barolo 2016 ‘classico’ late releases tasted
Late-release Barolo 2016 classico wines...
By Michaela Morris Last updated
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Barolo 2016 ‘MGA’ late releases tasted
Late-release Barolo 2016 MGA wines...
By Michaela Morris Last updated
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Barolo 2017 vintage report: 120 wines tasted
Aldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
By Aldo Fiordelli Last updated
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Best Italian wines: A selection of the greatest
See Decanter experts' top-rated Italian wines...
By James Button Last updated
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GB Burlotto: producer profile plus top wines tasted
Michaela Morris visits the GB Burlotto estate in Verduno to speak with fifth-generation winemaker, Fabio Alessandria.
By Michaela Morris Published
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Discovering Valtellina plus 10 top producers worth knowing
Some of Valtellina's best Nebbiolos...
By Michaela Morris Published
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Best value Barolo 2016: under £50 / $70
Available for under £50 / $50...
By James Button Published
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Barolo & Barbaresco: 10 high-flying vineyard sites
Stephen Brook highlights 10 of these ‘MGA’ vineyards, capable of producing some of the very finest wines.
By Stephen Brook Published
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Prunotto Secondine: Producer profile and new Barbaresco tasting
Prunotto release a brand new single-vineyard Barbaresco...
By James Button Published