Bordeaux producers
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Château Latour: 1990-2010 vertical tasting
The brilliance and restrained power of Château Latour...
By Charles Curtis MW Last updated
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Château Lafite-Rothschild: 1986-2010 vertical tasting
Tasting notes for Lafite wines from 1986-2010...
By Charles Curtis MW Published
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Château Smith Haut Lafitte: 2008-2018 vertical tasting
Eleven vintages tasted from an estate now regarded as one of Bordeaux's finest...
By Yohan Castaing Last updated
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Château Pichon Baron: vertical tasting from 2000-2020
Twenty one vintages tasted and rated charting the evolution of this emblematic estate...
By Yohan Castaing Published
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Bordeaux 2019 in bottle: overview plus top-scoring wines
Tasting notes and scores for the top-performing Bordeaux 2019 wines...
By Georgie Hindle Published
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Liber Pater to release world’s most expensive wine
The Graves-based estate's owner tells , why its 2015 vintage is being released at €30,000-a-bottle, making it among the most expensive in the world.
By Georgie Hindle Last updated
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Decanter at Home: Château Angélus masterclass – a philosophy of excellence
Six Château Angélus wines were tasted in this exceptional masterclass...
By Jane Anson Last updated
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Château de Millery: a hidden gem in St-Emilion
Why this St-Emilion Grand Cru deserves attention, with 10 wines tasted...
By Yohan Castaing Published
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Château Mouton Rothschild vertical: 1993 – 1999
Seven vintages tasted and rated...
By Andy Howard MW Published
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Bordeaux’s Château Lafon-Rochet sold to investor Lorenzetti
Château Lafon-Rochet is to become part of Jacky Lorenzetti's Left Bank portfolio...
By Ines Salpico Published
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Inside Calon-Ségur owner’s new right bank estates
It's exciting times for Le Prieuré, Siaurac and Vray Croix de Gay...
By James Lawther MW Published
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Progressive Bordeaux: 20 Fronsac wines worth seeking out
For quality and affordability, Fronsac deserves your attention...
By Stephen Brook Published
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Château Giscours: Profile and 10 vintages tasted
How Château Giscours has been rejuvenated in the last 25 years...
By James Lawther MW Published
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How the 2005 Bordeaux first growths taste now
Andy Howard MW tastes the 2005 vintage of the five first growth estates to see how they are developing.
By Andy Howard MW Published
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Finding value in the Médoc plus 12 top wines to seek out
Some of the best-value wines around – if you know where to look
By Elin McCoy Last updated
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St-Emilion & Pomerol: Six big name side projects worth knowing
The side projects under prestigious leadership producing quality and affordable wines...
By James Lawther MW Last updated
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Understanding Graves plus 12 top-value wines worth seeking out
Quality and value at a range of price points...
By Panos Kakaviatos Last updated
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A Château Margaux wine tasting masterclass
See Jane Anson's exclusive report and tasting notes...
By Jane Anson Published
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Château Haut-Brion en primeur history: 2016 – 2020
See Jane Anson's recent vintage ratings side-by-side, plus release prices...
By Jane Anson Published
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Anson: Bordeaux’s single-variety wines under the spotlight
Jane Anson lifts the lid on single-variety wines in Bordeaux, from Malbec, Merlot and Cabernet
By Jane Anson Published
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Château Margaux en primeur history: 2016 – 2020
See Jane Anson's recent vintage ratings side-by-side, plus release prices...
By Jane Anson Published
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Anson: Château Lassegue vertical 2009-2018
Jane Anson shines a spotlight on this St-Emilion estate, tasting a vertical of 10 wines and looking at the upgrade potential when the the next classification happens in 2022.
By Jane Anson Published
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Anson & Walls: La Lagune and Jaboulet La Chapelle masterclass
Decanter recently held a virtual masterclass featuring two iconic French estates: Château La Lagune from Bordeaux’s Haut-Médoc and Paul Jaboulet Aîné from Hermitage in the Rhône. Caroline Frey, owner and winemaker of both estates, joined Decanter's Jane Anson and Matt Walls to reveal the secrets behind these celebrated properties and to taste through the 11 wines.
By Jane Anson Last updated
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Anson: A Château Cos d’Estournel tasting masterclass
Jane Anson reports on a virtual masterclass hosted by Decanter...
By Jane Anson Last updated
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Anson: Tasting Château Palmer wines across three decades
Jane Anson tastes the wines and reports on a Decanter virtual masterclass held with estate CEO Thomas Duroux...
By Jane Anson Last updated
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Anson: Tasting top La Conseillante and Figeac vintages
Including new reviews of La Conseillante wines back to 2005, and why these estates share a director...
By Jane Anson Published
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Anson: Lafleur 2018 and the battle against climate change
New Bordeaux 2018 tasting notes and an interview with Lafleur's estate manager...
By Jane Anson Last updated
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Anson: How the 1990 Bordeaux first growths taste now
Jane Anson reports on a celebrated vintage three decades on...
By Jane Anson Published
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Anson: How the 1985 Bordeaux first growths taste now
Jane Anson reports on a rare tasting of the 1985 first growths side-by-side...
By Jane Anson Published
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Anson: L’Eglise Clinet moves into the future
Jane Anson meets the next generation of the Durantou family, and tastes the 2018 wines...
By Jane Anson Published
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Top Pomerol 2018 wines: Re-tasted in bottle
There's lots of rich fruits and welcoming tannins in the 2018 Pomerols, finds Jane Anson
By Jane Anson Last updated
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Petrus: producer profile plus top wines tasted
Icon: it’s a word that is much overused, in wine as elsewhere. But in the context of the world’s greatest wines, none could be more deserving of the descriptor than this sought-after and convention-defying estate on Bordeaux’s Right Bank. Jane Anson gets to the heart of the enigma that is Petrus.
By Jane Anson Published