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All content archive

February 2019

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February 28th
- Hall of Fame
- Tasting Catena’s Flagship wines
February 27th
- Beaulieu Vineyard: Profile and tasting notes
- First taste: La Grande Dame 2008
February 26th
- Picpoul de Pinet: Panel tasting results
February 25th
- Louis Roederer acquires Sonoma winery Merry Edwards
- Oscars 2019 menu: What the stars ate and drank in numbers
- Jefford – Saperavi: Hoodlum or Hero?
- Premiere Napa Valley 2019 auction fetches almost $3.7m
February 24th
- Steven Spurrier’s wines of the month
February 23rd
- Time to try cool-climate Australian Shiraz
- Producer profile: Remírez de Ganuza
February 22nd
- Top South African white wines
- Masters of Wine 2019: Six new MWs announced
- Top Lima restaurants and wine bars
February 21st
- Gimblett Gravels 2016: Vintage snapshot
February 20th
- Is Champagne gluten free? – Ask Decanter
- Top South African red wines to try
- Burgundy dominates most expensive iDealwine auctions 2018
February 19th
- Five things to know about Campo Viejo
- Winners at the inaugural World Restaurant awards
- Bodegas Corral: At the heart of the Camino de Santiago
- Montalcino winemaker Gianfranco Soldera dies
February 18th
- The Decanter interview: Raúl Pérez
February 17th
- Comment: Time to look beyond what you know
- Sherry country’s quiet revolution
February 16th
- Pinot Noir blends – Ask Decanter
- Regional profile: Terra Alta
February 15th
- California: Bob Lindquist parts with Qupé and creates new project
- Bittersweet results for French wine exports
February 14th
- Penfolds owner Treasury wants more French wines for China
- Ornellaia restaurant gains first Michelin star
- Anson: How Bordeaux 2009 wines taste now
February 13th
- New Zealand Pinot Noir wines to seek out
- Insider guide: Rioja restaurants
- Foley Family Wines to buy NZ Pinot maker Mt Difficulty
February 12th
- Silverado Vineyards owner and ex-Disney CEO Ron Miller dies
- DRC helps Sotheby’s break sales records in 2018
- Domaine de la Romanée-Conti 2016: Survivors in bottle
February 11th
- Top Spanish Mencía wines: panel tasting results
- Ornellaia reveals artist designs for 2016 vintage
- Domaine de l’Hortus: Introducing the Naked Venus
February 10th
- Wine Legend: R López de Heredia, Viña Tondonia Blanco 1964
- Expert’s Choice: Premium Spanish rosé
February 9th
- Travel company to recreate Titanic dinner, with 1907 Champagne
- Steven Spurrier’s wines of the month
February 8th
- Rare wine corkscrew sells for $23,000 at auction
- Leonardo Raspini to join Tenuta Argentiera
- Dom Pérignon 1990-2009: ‘The mother of all DP tastings’
February 7th
- Wine lover’s guide to Valparaíso
- Anson: Tasting Léoville Las Cases wines back to 1989
February 6th
- André Simon awards 2018 – Best food and drink books
- Vying for Verdejo
- Why are grapes picked at night? Ask Decanter
- British Columbia wines: Can they compete?
- Decanter magazine: March 2019
February 5th
- French bank Crédit Agricole puts two Bordeaux châteaux up for sale
- Discovering Spain’s new winemakers plus their top wines worth seeking out
- Brexit: UK and US sign wine and spirits trade deals
February 4th
- Great wines born in Chinese year of the pig
- Quality Rioja 2010: Panel tasting results
February 3rd
- Does too much wine cause gout? Ask Decanter
- Château Mouton Rothschild through the ages
February 2nd
- Older vines, better wines?
February 1st
- Nine Spanish producers to leave the Cava DO
- US wineries are selling record amounts direct to consumers
- Spain’s top 40 Tempranillo wines
- UK-Chile deal will protect wine imports after Brexit, says trade body
- Lalique creates crystal barrel for Lafaurie-Peyraguey Sauternes

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