Barolo 2018 vintage report plus top-scoring wines
Vintage analysis plus the wines to seek out...
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. He has published four books about food, wine and art and is a regular Decanter contributor.
In Italy he is an editorial board member of L’Espresso restaurant and wine guide (one of Italy’s most prominent) since 2004. He also writes for Corriere della sera in Florence, as well as Civiltà del Bere (Italy’s oldest Italian wine magazine).
A certified sommelier since 2003, he is currently a 2nd stage student at the Institute of the Masters of Wine.
In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Aldo joined DWWA for the first time as a judge in 2019.
Vintage analysis plus the wines to seek out...
North Italy is experiencing a drought which could be significant for the coming growing season...
Aldo Fiordelli reports on the 2019 vintage of Sassicaia...
A look at the category's history, future and investment potential of the wines...
30 of the latest releases from Campania to try...
Tributes paid to a pioneer of Italian sparkling wine...
Decanter contributor Aldo Fiordelli highlights his top fine wines of 2021...
Italian winemaking visionary, Andrea Franchetti dies aged 72.
Aldo Fiordelli tastes a vertical back to 1979...
Going behind the label of this celebrated Brunello di Montalcino Riserva wine...
Tasting an historic Tuscan wine through the decades...
Decisive variability in the 2018 vintage between high-end and emerging producers...
Aldo Fiordelli tastes 10 vintages from 1993 to 2017...
12 wines from northern Piedmont to try...
'It's without doubt a hailed, five-star year'....
How does 2015 stand up as a vintage for Riserva? Aldo Fiordelli reports...
'For now I'm drinking the blends,' states Aldo Fiordelli...
Aldo Fiordelli dissects the 2017 vintage and tastes 120 Barolos from this latest vintage to be released...
Aldo Fiordelli tastes current and past vintages from the Tuscan estate's range...
Some excellent, affordable Sangiovese wines from Montalcino...
100% Sangiovese from Montalcino...
Aglianico is at the centre of a winemaking revolution of sorts
Aldo Fiordelli reports on Sassicaia's latest vintage...
Aldo Fiordelli reports on the latest release and tastes the wine...
Tasting wines as far back as 1930...
Two top Tuscan releases...