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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
Sponsor Content A new chapter...
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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Why 2023 is the vintage of a lifetime in Napa ValleyWhat went so right?..
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
Sponsored Content One of the stars of the sub-region...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Decades in the making: The long rise of New York sparkling wineThere's no fizz you can't do, when you're in New York...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Petit Manseng in Virginia – why this grape could be the state's new signature varietyA new home-from-home across the ocean for this variety...
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The mystery of the golden grape variety at the heart of EuropeA grape of many names and guises...
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Grape escapes – off the beaten track in DalmatiaA trip down the coast...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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Burgundy vineyard prices defy gravity with new records in 2025Top sites resemble scarce luxury assets...
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On the rack: American actor Kyle MacLachlan on his cellar and most memorable winesAmerican actor Kyle MacLachlan on his passion for the wines of Washington, a particularly memorable Cabernet experience, and David Lynch’s influence on his wine drinking habits.
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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The Vineyard House: A family legacy in Napa’s hidden Halter ValleySponsor Content Created With The Vineyard House
Sponsored Content Vintner Jeremy Nickel is guiding The Vineyard House into its next chapter, honouring its past while shaping its future into what might become the region’s next cult classic.
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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Sonoma Chardonnay beyond the stereotypes: 20 great bottles that show the spectrum of terroir-driven stylesA symphony of flavour...
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
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An expert explains why the time to discover Hawke’s Bay Chardonnay is nowA quality-to-price ratio to die for...
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Ultra-processed wines… and how to avoid themPressing the rewind button...
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Bourgogne Passetoutgrains: A taste of Burgundy as it once was and why it deserves its revivalA dash of Gamay does wonders for the wallet...
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Chateau Batailley: A pillar of value in PauillacA standout estate in the heart of the Médoc...
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The Douro Valley's winemaking mavericks are back and bringing the next generation on boardThe boys are back in town...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Star Wine List of the Year reveals its 2026 New York winnersThe Master Sommelier shaping Napa’s future...
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This is the most exciting moment in years to buy Champagne - here are 12 new releases to prove itA new trilogy emerges...
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
