Wine
Search by: Wine Regions | Producers | Grape Varieties | En Primeur
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Summer wine quiz: Test your knowledgeCan you get a perfect score?
By Chris Mercer Last updated
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Asolo & Montello: Style and sophistication in the VenetoSponsor Content Created With Asolo
Sponsored Content An exciting corner of the Veneto that’s well worth the visit.
By Decanter Staff Published
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International Cava Day: 15 award-winning wines to tryThe top Cavas of DWWA 2026 to celebrate with...
By Olivia Mason Published
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DWWA judge profile: Serdar BalkayaWine consultant and buyer with decades of experience in UK wine trade specialising in fine wines. Based in the UK.
By Decanter Staff Last updated
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DWWA judge profile: Robert GorjakLeading figure in Slovenian wine industry, educator & owner of Belvin Wine School. Based in Slovenia.
By Decanter Staff Last updated
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DWWA judge profile: Melania BattistonAn award winning sommelier and international wine judge who runs the wine programme at Cornus. Based in the UK.
By Shivani Tomar Last updated
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A vision with no limits: Ramón Bilbao’s Límites Norte and SurSponsor Content Created With Ramón Bilbao
Sponsored Content The extremes of the region...
By Decanter Staff Published
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World Cup of Wines: Provence rosé, Swiss Syrah and English blanc de blancs – here are you wine pairings for each of the quarter-final matchesThe tension mounts...
By Rupert Millar Published
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Wine investment: Bordeaux en primeur sales up 'a little'The good and the bad of en primeur...
By Chris Mercer Published
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Cycling tour in Western Slovenia: Five great bike routes with wineries and stunning viewsA special place...
By Chris Boiling Published
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Seven organic Sauvignon Blanc for summer sippingFrom fruity and tropical to stony and herbal, there's a Sauvignon style for everyone, if you know where to look. These organic examples are perfect for summer.
By Natalie Earl Published
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Rioja Report 2026: Five producers at the top of their gameSetting the standard...
By Ines Salpico Published
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Rioja Report 2026: Garnacha & friends – Tapping into history and modernityStep aside Tempranillo...
By Ines Salpico Published
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Rioja Report 2026: Genérico but not generic – variations on styleUntamed expressions of Rioja...
By Ines Salpico Published
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Rioja Report 2026: Rosado and clarete: A sleeping giantThe finest of Rioja's lighter styles...
By Ines Salpico Published
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Rioja Report 2026: Crianza & Reserva: Looking for the sweet spotBrilliant, rock-steady Rioja...
By Ines Salpico Published
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Rioja Report 2026: White Rioja: A successful quest for excellenceAn outstanding showing for a category on track to produce a steady stream of world class wines.
By Ines Salpico Published
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Rioja Report 2026: A comprehensive review of the latest releasesThe lowdown on Rioja's latest highlights...
By Ines Salpico Published
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Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfoldsRioja's single-site excellence...
By Ines Salpico Published
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Valdo: Celebrating 100 years as a pioneer in Prosecco SuperioreSponsor Content Created With Valdo
Sponsored Content Consistency and innovation have helped the Bolla family to guide the Valdo winery through its first century of success, while continuing to evolve within the changing world of sparkling wine.
By Decanter Staff Published
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Campo Viejo’s new Contemporary RangeSponsor Content Created With Campo Viejo
Sponsored Content Bright, fresh and lower in alcohol, Campo Viejo’s new Contemporary Range brings a distinctive modern take to the classic flavours and vineyards of Rioja.
By Decanter Staff Published
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The changing face of classic RiojaRioja reincarnated...
By Beth Willard Published
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National treasures: America's old vines and their dynamic and delicious winesA cherished but endangered resource...
By Ana Carolina Quintela Published
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World Cup of Wines: Your last minute pairings for Spain and Portugal and the rest of the last 16 matchesAn Iberian epic in the making...
By Rupert Millar Published
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Château Grand-Puy-Lacoste: A lesson in precisionSponsor Content Created With Château Grand-Puy-Lacoste
Sponsored Content Fantastic ageworthy wines...
By Decanter Staff Published
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Blended Revolution: How South American winemakers find terroir expression through more than just one grapeWhen people, cultures and grapes meet...
By Ines Salpico Published
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The winery five kilometres from Fukushima Daiichi – a regeneration storyRebuilding after a disaster...
By Gabrielle Doman Published
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Forgotten France: The volcanic wines of Côtes du ForezGoing back to the source...
By Chris Howard Published
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Perfect wines for 'picky bits': Expert pairing advice for al fresco summer grazingWine thrives in the 'joyful chaos of grazing'...
By Neil Ridley Published
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Summer sipping: The fresh white wine revolution in Paso RoblesA crisper taste of Paso...
By Brianne Cohen Published
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
By Pascaline Lepeltier Published
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American Vintage: A 250 year history of how wine shaped – and was shaped by – the USAA tale of people, places, phylloxera and pop culture...
By Jacopo Mazzeo Published