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Why Paso Robles offers the best value in California
A region full of personality and fair prices...
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Sommelier secrets: The invisible art of wine service
Wine service behind the scenes...
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Cantina Tollo: Business not as usual
Sponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the Langhe
Sponsored content As the Abbona family’s sixth generation Valentina and Davide take the lead, tradition is shown to walk hand in hand with a very contemporary vision.
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueix
We are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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Best Manhattan restaurant wine lists: 10 venues to try
Our insider guide on where to eat and drink...
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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity
A taste of things to come...
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Barbaresco 2023 & Riserva 2021: Our expert recommendations
Discover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio Motta
Sponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content For 50 years the Agricole Gussalli Beretta group has been dedicated to producing wines of the highest quality in Italy’s most prestigious wine-growing regions.
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern star
The twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Riserva wine, what does the term mean? We explore...
The realities of Riserva...
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So you think you know Champagne Bollinger? Here are five facts that might surprise you
Shivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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A drink with...Manfred Ing
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’
With some stellar late releases...
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Bordeaux whites and crémants: Energy, freshness and renewal
Sponsor Content Created With CIVB, published 2 April 2026
Sponsored Content A deep dive into the new-wave dry white and sparkling wines from a region undergoing a vibrant renaissance creating crisp, lively expressions that blend Atlantic freshness, historical roots, and modern innovation for everyday enjoyment.
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On the rack: Chef and restaurateur Daniel Boulud
On wine and sharing a glass with Matt Damon...
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The ethical drinker: Inside the debate on wine and water use
A missing link in our relationship with water...
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Barolo 2022: Our top value finds
Going back to the classics...
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Utiel-Requena: The story of a reawakening
Sponsor Content Created With DO Utiel-Requena
Sponsored Content
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews
Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
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Cru Bourgeois 2023: Value stars to seek out in the Médoc
Some of Bordeaux's best value wines...
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An afternoon at The Pig South Downs with award-winning wines
At The Pig South Downs, Decanter brought together top-scoring wines from Decanter World Wine Awards 2025, with a focus on one of England’s most influential winemakers – offering a snapshot of the country’s rising confidence, and a glimpse of what’s to come.
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Our expert recommends 18 brilliant light-bodied South American reds
A lighter touch...
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San Leonardo 2021: A vintage of light and shade
Great vintages are built on light...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'
Dreaming and complaining, it's the Parisian way...
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Why California's Mediterranean varieties are about to have their moment in the sun
There's much more to California than Cabernet and Chardonnay...
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
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Chateau-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
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Languedoc’s Montpeyroux gains cru status
Languedoc is on the move again...
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House of Arras: Building a Tasmanian icon
A bubblesome journey...
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feast
Wines for lamb, wines for cake, wines for hot cross buns...
