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Wine investment: Bordeaux en primeur sales up 'a little'

The good and the bad of en primeur...

By Chris Mercer Published 8 July 26
Rioja Report 2026: Five producers at the top of their game

Setting the standard...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Garnacha & friends – Tapping into history and modernity

Step aside Tempranillo...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Genérico but not generic – variations on style

Untamed expressions of Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Rosado and clarete: A sleeping giant

The finest of Rioja's lighter styles...

By Ines Salpico Published 8 July 26

Rioja Report 2026: Crianza & Reserva: Looking for the sweet spot

Brilliant, rock-steady Rioja...

By Ines Salpico Published 8 July 26
Rioja Report 2026: White Rioja: A successful quest for excellence

An outstanding showing for a category on track to produce a steady stream of world class wines.

By Ines Salpico Published 8 July 26
Rioja Report 2026: A comprehensive review of the latest releases

The lowdown on Rioja's latest highlights...

By Ines Salpico Published 8 July 26
Rioja Report 2026: Vino de Municipio & Viñedo Singular: A sense of terroir unfolds

Rioja's single-site excellence...

By Ines Salpico Published 8 July 26
The changing face of classic Rioja

Rioja reincarnated...

By Beth Willard Published 6 July 26
Blended Revolution: How South American winemakers find terroir expression through more than just one grape

When people, cultures and grapes meet...

By Ines Salpico Published 6 July 26

Forgotten France: The volcanic wines of Côtes du Forez

Going back to the source...

By Chris Howard Published 6 July 26
Keeping their cool – discover Spain's delightful light reds

A little red for the fridge...

By Ines Salpico Published 30 June 26
Forgotten France: The wines born on the fallen mountain of Apremont

Wines of light and air...

By Chris Howard Published 29 June 26
Winemaker to watch: Hombeline Guyon

A famed Burgundian bloodline continues...

By Natalie Earl Published 29 June 26
Wine investment: Fine wine market stabilising

Opportunities emerge...

By Chris Mercer Published 22 June 26
Australia's 10 greatest vineyards

A fistful of vineyards...

By David Sly Published 22 June 26

Decanter's Dream Destination: Cap Rocat, Mallorca, Spain

Exquisite local cuisine and palatial service...

By Marti Buckley Published 4 March 26
Decanter magazine March 2026: See what's inside

See our latest issue...

By Decanter Staff Published 4 March 26
Our expert selects 18 wines from the mountains of Navarra that you need to taste

Setting itself apart...

By Ines Salpico Published 1 March 26
Bordeaux 2023 retasted in bottle: 30 of the finest wines from this excellent vintage

A vintage full of surprises...

By Georgie Hindle Published 1 March 26
Wine investment: What to look for in the fine wine market in 2026

New year, new opportunities...

By Chris Mercer Published 26 February 26
Archive dive in five: Decanter February 1991

What we said then about Australian Cabernet and 1985 clarets…

By Tina Gellie Published 26 February 26

A life under flor: How Montserrat Molina became Sherry’s leading lady

Pharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.

By Beth Willard Published 23 February 26
Spanish Viura/Macabeo: Panel tasting results

Viura's hidden depths...

By Beth Willard Published 22 February 26
Bodega Tamerán – what Manchester City’s David Silva did next

From pitch to plot...

By Darren Smith Published 21 February 26
Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?

Classy, cool Pinot...

By Clive Pursehouse Published 19 February 26
The ethical drinker: ‘Wines and people that made me stop and think’

Sustainability editor Natalie Earl reflects on the past year...

By Natalie Earl Last updated 19 February 26
Wine on YouTube: Stars and channels to watch

Including a new series not to miss...

By Sophie Thorpe Published 18 February 26

Sweet treats: 21 great sweet wines for Christmas

Sauternes and Port and all things...

By Andy Howard MW Last updated 17 February 26
20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine

The verdict's in...

By Michaela Morris Published 17 February 26
Exploring Fuerteventura: From volcanic landscapes to the island’s wine renaissance

A 'keeper of secrets'...

By Darren Smith Last updated 16 February 26