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Hugh Johnson on English wine: I hope we'll soon find England's 'Chablis'In his latest Decanter magazine column, Hugh Johnson writes about his efforts to study and support the 'increasingly exciting' English wine scene.
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Archive dive in five: Decanter May 2017What we said then about Southern Italian gems and natural wine…
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New Discoveries: China & Japan's top DWWA picksChina and Japan had a fantastic performance at Decanter World Wine Awards 2025.
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Panel tasting results: Great-value Right Bank Bordeaux in the spotlightAccessible and affordable Bordeaux...
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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On the rack: American actor Kyle MacLachlan on his cellar and most memorable winesAmerican actor Kyle MacLachlan on his passion for the wines of Washington, a particularly memorable Cabernet experience, and David Lynch’s influence on his wine drinking habits.
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San Francisco wine bars and restaurants: 10 hotspots not to missOur insider guide for wine lovers...
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Andrew Jefford on Rioja: Why I love these 'magnificent' wines'Rioja’s genius is to combine gentleness and tenderness with generosity and grandeur, despite significant structure,' writes Andrew Jefford in his latest Decanter column after attending a centennial celebration in Spain.
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Pizza and wine pairing: Surprisingly great matches from Lambrusco to sakeChianti with pizza? Think again...
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Panel tasting results: The best Picpoul de Pinets offering texture, flavour and freshnessLithesome Languedoc whites...
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
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Bordeaux travel: Where to eat and drink like a local in this famous wine regionSee a fresh side of Bordeaux with our new expert travel guide on unmissable hotspots in the city and surrounding vineyards, including local secrets on great places to eat and drink.
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Our book reviewer on new title 'The Look of Wine: Reading Wine Color'Decanter's regular reviewer enjoys the beautiful photography in new book 'The Look of Wine', but remains unconvinced by its central argument...
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Distilled: US whiskey news and how to make a Fandango cocktailOur latest round-up of spirits news and trends...
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Decanter's Dream Destination: Badrutt's Palace Hotel in St MoritzOozing glamour and old-world charm...
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Bordeaux Guide 2026: Get the inside track on this famous region'A region bursting with possibility'...
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
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Decanter magazine May 2026 issue: See what's insidePlus our Bordeaux Guide for 2026...
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Vintage Armagnac: What difference does a year make?And a great bottle to try...
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Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
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Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesTop pairings, go-to wines and my 'pet hate'...
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Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
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New book on Japanese wine offers 'comprehensive guide'Our reviewer finds a self-published gem...
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Andrew Jefford: France's wine appellations need reformOur award-winning columnist argues for bold changes to make France's wine appellations fit for purpose as winemakers face multiple crises.
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Editors’ picks: A clutch of great wines to try – April 2026See what our team has been trying recently...
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Distilled: 'Another Hendrick's' gin and how to make a Garden cocktailThere's another side to Hendrick's...
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South Africa: Gold-winning white winesSouth Africa’s white wines reach new heights showcasing 45 Gold medals at DWWA 2025
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A drink with...Manfred IngManfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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Decanter's Dream Destination: Villa d'Este, Cernobbio, ItalyOn the shores of Lake Como...
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On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
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The ethical drinker: Inside the debate on wine and water useA missing link in our relationship with water...
