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Year
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Rating
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Drinkability
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Style
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More
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1971 |
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drink now
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A large vintage but the finest wines were marked by an elegance and delicacy of texture |
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1973 |
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drink now
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Enormous crop, some well-balanced champagnes produced |
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1975 |
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drink soon
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A classic vintage with wonderfully stylish and refined wines |
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1976 |
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drink soon
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A very hot year produced soft, ripe wines, some of which have developed remarkable finesse |
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1978 |
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drink now
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The wines were lean and high in acidity |
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1979 |
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drink now
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A vintage marked by impressive balance and longevity |
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1982 |
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drink soon
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An exceptionally fine, rich vintage |
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1983 |
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drink soon
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A good and reliable year rather overshadowed by the success of 1982 |
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1986 |
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keep
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A number of vintage wines were released but quality was very variable |
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1988 |
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keep
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Classically structured, concentrated wines with sufficient acidity for long ageing |
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1989 |
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drink soon
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A hot summer produced rich wines slightly short on acidity. They will mature before the 1988s |
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1990 |
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drink soon
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This year saw perfect conditions for vintage champagne. The wines were ripe and flavoursome |
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1995 |
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The first year widely considered good enough for vintage wines since 1990. A large crop |
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1996 |
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keep
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A vintage of outstanding quality which produced classic wines |
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1997 |
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keep
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Another remarkable year. The third of an excellent trio |
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1998 |
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keep
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Quality and quantity of the harvest surpassed expectations with grapes showing good health, sugar and acid levels |
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1999 |
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keep
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Straightforward wines with a clear varietal character |
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2000 |
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keep
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the harvest remained of remarkable quality from beginning to end |
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2001 |
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keep
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Rather dilute wines lacking strength and vinosity. |
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2002 |
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keep
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Excellent quality wines with a relatively ripe character for Champagne |
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2003 |
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keep
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A very ripe year for Champagne with good aromas and fruit concentration |
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2004 |
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keep
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Outstanding quality with excellent balance of fruit and acidity |
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2005 |
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keep
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As we write, we believe the 2005 harvest will provide the opportunity of making some superlative blends… and probably vintage champagne |
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2006 |
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keep
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Producers are hesitant to declare a vintage Champagne will be made in 2006, but most are pleased with the quality so far. Wines are showing clean aromas, rich fruit and promise finesse and balance.
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2007 |
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keep
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Most producers say it is too early to determine whether vintage Champagnes will be made from the 2007 harvest. Management of individual vineyards is likely to prove the deciding factor.
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2008 |
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keep
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Tricky, mildew-ridden season but harvested fruit was perfectly ripe and healthy fuelling general optimism. |
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