Wine
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On the rack: Chef and restaurateur Daniel Boulud
On wine and sharing a glass with Matt Damon...
By Adam Morganstern Published
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The ethical drinker: Inside the debate on wine and water use
A missing link in our relationship with water...
By Linda Johnson-Bell Published
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Barolo 2022: Our top value finds
Going back to the classics...
By Michaela Morris Published
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Utiel-Requena: The story of a reawakening
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By Decanter Staff Published
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
By Michaela Morris Published
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews
Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
By Georgie Hindle Published
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Cru Bourgeois 2023: Value stars to seek out in the Médoc
Some of Bordeaux's best value wines...
By Georgie Hindle Published
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An afternoon at The Pig South Downs with award-winning wines
At The Pig South Downs, Decanter brought together top-scoring wines from Decanter World Wine Awards 2025, with a focus on one of England’s most influential winemakers – offering a snapshot of the country’s rising confidence, and a glimpse of what’s to come.
By Olivia Mason Published
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Our expert recommends 18 brilliant light-bodied South American reds
A lighter touch...
By Ines Salpico Published
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San Leonardo 2021: A vintage of light and shade
Great vintages are built on light...
By Raffaele Mosca Published
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'
Dreaming and complaining, it's the Parisian way...
By Rupert Millar Published
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Why California's Mediterranean varieties are about to have their moment in the sun
There's much more to California than Cabernet and Chardonnay...
By Ana Carolina Quintela Published
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
By Caroline Gilby MW Published
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Chateau-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
By Matt Walls Published
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Languedoc’s Montpeyroux gains cru status
Languedoc is on the move again...
By Natalie Earl Published
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House of Arras: Building a Tasmanian icon
A bubblesome journey...
By Cassandra Charlick Published
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feast
Wines for lamb, wines for cake, wines for hot cross buns...
By Rupert Millar Published
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau Montelena
In the company of Napa greatness...
By Amy Wislocki Published
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North Adriatic: Wine without borders
At the meeting point of nations, nature directs which vines grow where...
By Miquel Hudin Published
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100-points for latest Château Latour in whirlwind of spring releases
Over 50 new international fine wine releases...
By Georgie Hindle Published
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Wine investment: Eyes turn to Bordeaux 2016 once more
A famed Bordeaux vintage hoves back into view...
By Chris Mercer Published
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Discover Canberra’s cool-climate wine scene
A new cool-climate frontier...
By Teja Lele Published
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Try these 10 wines from Piedmont's microscopic Nebbiolo outposts
We're not in Alba anymore...
By Richard Baudains Published
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Editors’ picks: Bonus tips on wines to watch – March 2026
See what our team has been trying recently...
By Decanter Staff Published
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritage
Pinot from the windy coast...
By Clive Pursehouse Published
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We recommend the best of South Africa's red blends
Strength in union...
By Jason Millar Published
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Azienda Agricola Cortese: Championing sustainability in the heart of Sicily
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Sponsored Content Meet the winemakers using ancient techniques and sustainable practices to create fresh, modern interpretations of Sicilian varieties
By Decanter Staff Published
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Riesling wine quiz: Test your knowledge
Can you get a perfect score?...
By Chris Mercer Published
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The nomads: Winemakers who wander
Footloose and fancy-free...
By Marianna Hunt Published
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Wines without pedigree: From outsiders to Spanish icons of the future
Conjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
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On the rack: Jeanette Winterson CBE
The award-winning novelist talks wine with Decanter...
By Lucy Shaw Published
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Last chance to enter Decanter World Wine Awards 2026: Recognition that delivers results
Celebrated for its authority, global reach and measurable impact, DWWA offers producers expert feedback, visibility and recognition that delivers results...
By Olivia Mason Last updated