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Land of Bobal, a variety for a sustainable futureSponsor Content Created With DO Utiel-Requena
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Best London cocktail bars: Six to tryTop picks for cocktail sipping in London...
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What's on Decanter Premium this NovemberBest of the month's upcoming features...
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Book review: Wine, A Global History by Kathleen BurkPlus, our reviewer on The Wine Store...
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Mar de Frades: Experts in Atlantic AlbariñoSponsor Content Created With Mar de Frades
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International Carignan Day: 12 awarded wines to celebrate withA selection of award-winning wines to try from DWWA...
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Parallel vines: Cabernet Franc stars across Ontario and New York StateThe grape that knows no borders...
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Uruguay: An evolving viticultural identitySponsor Content Created With Uruguay Wine
Sponsored Key varieties and distinctive styles...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Maranges: Burgundy's youngest village appellation is coming up in the worldIn the flow...
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Meet the sommelier: Lasse Peder Nielsen of Copenhagen's Restaurant Koan'I think I could drink Champagne at any time of day...'
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New Zealand and Burgundian Chardonnay go head-to-head in global tastings to see if opposites attractCan experts tell the difference between Burgundy and New Zealand Chardonnay..?
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Why United Airlines blended its newest wine at 35,000 feetThe carrier’s new project with Jesse Katz of Sonoma’s Aperture Cellars illustrates how it’s taking its business-class wine programme to new heights.
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A tale of two Sicilies: How Etna and Marsala tore free of their mass market pastA return to terroir in Etna and Marsala...
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Panel tasting results: Alluring Alentejo redsA delicious work in progress...
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The wine regions of UruguaySponsor Content Created With Uruguay Wine
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Building a wine region from scratch: Three pioneers share their storiesFrom Bali to Colombia and Sweden...
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International Champagne Day: 15 award-winning wines to try15 top-scoring Champagnes to seek out from DWWA...
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Wine investment: A rising market for mature BordeauxFirming prices as supply diminishes...
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Salon of DWWA 2026: Slovenia celebrates its medal winnersIndigenous grapes, ageworthy sweet wines and a strong showing from across the Balkans took centre stage at the 12th Salon of DWWA medal winners in Slovenia.
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The best 30 dry German wines from the 2026 Grosses Gewächs releasesNoteworthy Rieslings and surprising Silvaner...
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Southern Italian wine gems: 20 great buys from Sardinia to PugliaA cup of the warm south...
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DWWA Regional Chair for Central & Eastern Europe: Dr Wojciech Bońkowski MWWojciech Bońkowski is a wine writer, writing articles, blogs and books as well as being President of the Polish Wine Trade Association.
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DWWA Regional Chair for Greece & Cyprus: Terry KandylisTerry Kandylis is the Group Head Sommelier at the Noble Rot Restaurant & Wine Bar.
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A long vinous weekend in LondonEnjoy the best of the capital's dining scene...
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Ruggeri: Valdobbiadene Prosecco Superiore DOCG that’s made to lastSponsor Content Created With Ruggeri
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Uruguay: A country guided by possibilitySponsor Content Created With Uruguay Wine
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Great wines to drink with classic Italian dishes, from ragù to pasta al limoneClassics for a reason, but which wines work best?...
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Born to be a winemaker: Manfred Ing of Tuscan trailblazer QuerciabellaAhead of hosting a lunch at Decanter's Fine Wine Encounter in London, Manfred Ing talks about his journey into winemaking in South Africa and his approach at leading Tuscan estate Querciabella, as well as travel and food pairing tips – and where he stands when Italy's rugby team play the Springboks...
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Dream destination: Hotel La Vigne Hakuba by Onko Chishin in Nagano, JapanA gateway to the Japanese Alps...
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Rare 1945 La Tâche bottle to headline Bonhams wine auction in ParisRare wines galore for collectors...
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19 of the best Asda wines to pick from the shelvesTop picks from the Asda wine range this winter...
