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A 20-year vertical of Pol Roger’s Cuvée Sir Winston Churchill
Looking back at this iconic cuvée...
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Best value Burgundy 2023 wines en primeur
Discover the wines from Burgundy in 2023 offering the best value...
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Champagne releases for autumn & winter 2024
The newest releases to set the scene for Christmas...
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Jim Barry Wines: Keeping a Clare perspective
Iconic Rieslings and top reds...
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Burgundy 2023: What to expect from a rollercoaster vintage
Abundant, generous, but often complicated, 2023 delivered a solid, if rarely stellar, harvest...
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A guide to Champagne styles and how to make new discoveries
An illustrated style reference...
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The weird and wonderful world of Jura wines
Precious jewels of the Jura...
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Collector’s Guide: White Burgundy
The allure of Burgundy's white gold...
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Fireside Champagnes for the festive season
Rich and comforting Champagnes for Christmas...
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An interview with Château Margaux’s Alexis Leven-Mentzelopoulos
Margaux's new generation make its presence felt...
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Top-rated American sparkling wines for New Year’s Eve
See the best US fizz to see in the new year...
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A lunch with Louis Mitjavile of L’Aurage
A tasting of l'Aurage and Roc de Cambes...
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Bordeaux for art lovers
Seven Bordeaux properties with a passion for art...
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First Taste: Krug Grande Cuvée 172ème Édition
Krug lovers will be richly rewarded...
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Roederer: A lifetime of rosé Champagne
A riot of Roederer rosé...
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Château Ducru-Beaucaillou masterclass: DFWE London 2024
First class quality from this super second growth...
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Château de Ferrand: Blazing wine trails in ink
With eight wines rated...
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First taste: Rare Champagne surprises with 2012 vintage release
An unexpected release, 'close to perfection'..
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Walls: Exploring Côtes du Rhône Villages Sablet
Looking for finesse and purity? Don't overlook Sablet...
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Rare Champagne masterclass: DFWE London 2024
An exquisite vertical and a vintage reveal...
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Château Cantenac Brown: Margaux’s latest rising star
A Margaux estate in motion...
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Walls’ hidden gems: Domaine La Cabotte in Massif d’Uchaux
A top estate tucked away...
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A drink with… Nadia Cogno & Valter Fissore
Elvio Cogno winery owners speak about their 34-year project...
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In the cellars of Tedeschi: Tasting back in time
How does Amarone from the 1970s, '80, '90s and '00s taste today?
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Hubert Brochard: Change in store for the Bollinger-owned Sancerre estate
Investment in the region puts a spotlight on quality...
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The producers bringing change to Bordeaux
Five examples of innovation...
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Domaine François Raveneau: Taking the pulse of Chablis’ greatest wine
Charles Curtis MW takes a deep dive into this Chablis supernova...
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The transformation of Bordeaux’s crus bourgeois
With 10 recommendations...
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Walls: A Côte-Rôtie with a Burgundian flourish
Does the future of the Rhône taste like Burgundy?
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Clos de la Roche: A Burgundian grand cru for those in the know
With 15 picks from eight top producers...
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Greener wine travel: Champagne by train
The Champagne region's proximity to Paris makes it the perfect region to visit by rail...
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Czar: The humble Azores curio turned stealthy unicorn
From humble curio to €7,500 per bottle collector must-have...
