Château Prieuré-Lichine: New reviews show a gear shift

• September 22, 2018

This Margaux estate has taken a big step up...

Bordeaux 2018: How it’s shaping up as harvest begins

• September 20, 2018

A complicated growing season but optimism has risen in recent weeks...

Jane Anson: The wine maps making waves in Bordeaux

• September 13, 2018

An interview with Pierre Le Hong in Bordeaux...

US-Colombian billionaire buys stake in Petrus – report

• September 7, 2018

A new investor for legendary Pomerol estate, say reports...

Anson: How Nicolas Jaboulet started again in the Rhône

• September 6, 2018

Plus exclusive tasting notes on the top wines...

Château Larrivet Haut-Brion: Best of the recent vintages

• August 9, 2018

Exclusive new notes on vintages from 2010 to 2017...

Joël Robuchon interview: Tips for spotting a great restaurant

• August 7, 2018

Remembering one of the world's greatest chefs...

Anson: Swiss wines are a celebration of difference

• August 2, 2018

Jane Anson enjoys Swiss wines' sense of identity...

Comparing Cos d’Estournel wines: 2000 to 2016

• July 26, 2018

These reds were a 'revelation', even for Cos, says Jane Anson...

Château Beychevelle: New ratings and why it’s one to watch

• July 21, 2018

In-depth report and a decade of vintages reviewed...

Anson: Here are the latest Bordeaux vineyard prices

• July 19, 2018

French vineyard buyouts reach 25-year high...

The Bordeaux barometer: Cool vs hot vintages

• July 12, 2018

The advice on what to buy – whatever the weather...

Tasting Léoville Poyferré wines from 1961 to 2016

• July 12, 2018

In-depth report and fresh tasting notes, exclusively for Premium members...

Anson: Meeting a female pioneer of the Médoc

• July 5, 2018

Jenny Dobson talks about her time as a cellar master in Bordeaux...

The Decanter interview: Sacha Lichine

• July 3, 2018

Jane Anson meets the owner of Château d’Esclans...

Anson: Bordeaux en primeur re-imagined

• June 28, 2018

Time to hit the bottle?...

Pessac-Léognan: Then and now – the story of an appellation

• June 27, 2018

How Pessac-Léognan made a name for itself...

Anson: Wetherspoon vs Champagne

• June 21, 2018

Ramping up the rhetoric...

The greatest Bordeaux vintages that never were

• June 14, 2018

How the idea of vintage took hold...

Anson: Top St-Estèphe 2014 wines

• June 7, 2018

What's changed in St-Estèphe...

Anson: Tasting 150 years of Lafite Rothschild wines

• May 31, 2018

Top wines going back to 1881, exclusively for Premium members...

Smith Haut Lafitte: All the ‘7’s from 1947 to 2017

• May 24, 2018

A rare tasting of vintage years ending in '7'...

‘Cru Artisans’ wine classification re-launched in Médoc

• May 18, 2018

Classification for smaller-scale producers re-launched...

Top Sauternes 2017 wines

• May 18, 2018

Scores and tasting notes...

Top Bordeaux dry whites from 2017

• May 17, 2018

The scores and tasting notes....

Domaine de Chevalier vertical: 2000 – 2017

• May 16, 2018

Exclusively for Premium members...

Top St-Emilion 2017 wines

• May 10, 2018

Ratings and full tasting notes, exclusively for Premium members...

Anson: What drives people to make wine?

• May 10, 2018

What drives people to make wine?

Top Pomerol 2017 wines

• May 8, 2018

The highest scorers down to 91 points...

Top Pessac-Léognan 2017 red wines

• May 7, 2018

And which estates survived the notorious frost...